CHEESY SAUSAGE NACHOS
This dish is very versatile. It can be used as an entree or appetizer. It gets rave reviews either way.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- Crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain well. Add 2 cups tomatoes and picante sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until most of the liquid has evaporated., Sprinkle tortilla chips over a 12-in. pizza pan. Top with 2 cups cheese and the sausage mixture; sprinkle with remaining cheese. Bake at 350° for 8-10 minutes or until cheese is melted. Sprinkle with avocado and remaining tomatoes.
Nutrition Facts : Calories 290 calories, Fat 22g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 442mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.
FALL NACHOS
Provided by Food Network
Categories appetizer
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 24
Steps:
- For the Brussels sprouts: Place a large saute pan over medium-high heat. Add the oil and heat until shimmering. Add the Brussels sprouts, season with salt and pepper and cook, stirring occasionally, until wilted and browned in spots, 5 to 7 minutes. Remove from the heat.
- For the sausage: Add the oil to a saute pan and heat over medium-high heat until shimmering. Crumble the sausage into the pan. Add the salt, sage, chipotle chile powder and allspice and cook, breaking apart the sausage with a spatula, until browned, about 8 minutes. Remove from the heat.
- For the apple pico: Combine the pickled jalapeno brine with the apples in a bowl. Stir in the cilantro.
- For the nachos: Spread half of the chips in an even layer on a serving platter. Sprinkle half of the sausage over the chips. Pour half of the Squasho Cheese Sauce over the sausage and chips. Top with the remaining chips, then the remaining sausage and cheese sauce.
- Top with the black beans and Brussels sprouts. Spoon the apple pico over the nachos and serve immediately.
- Toss the cheeses with the cornstarch in a large mixing bowl. Place a large saucepan over medium heat. Add the butter and melt. Add the squash, chipotle chile powder and salt. Cook until the squash caramelizes a bit, about 5 minutes. Add 1 cup water, cover and bring to a simmer. Simmer until very tender, another 10 minutes. Remove from the heat, add the milk and use an immersion blender to blend until silky and smooth. Add the cheese mixture, return to the heat and cook, whisking, until the cheese melts, 5 to 7 minutes. Season with additional salt as needed.
ITALIAN NACHOS RESTAURANT-STYLE
Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce make for great nachos.
Provided by reneeg
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat your oven's broiler.
- Crumble the sausage into a large skillet over medium heat. Cook and stir until no longer pink; drain.
- Arrange the tortilla chips on a baking sheet. Top with sausage, pepperoni, mozzarella cheese, and banana peppers. Place nachos under the preheated broiler until the cheese is melted, 5 to 8 minutes. Serve with pizza sauce for dipping.
Nutrition Facts : Calories 453.4 calories, Carbohydrate 22.5 g, Cholesterol 68.7 mg, Fat 31.7 g, Fiber 2.2 g, Protein 19.3 g, SaturatedFat 11.1 g, Sodium 1132.7 mg, Sugar 1.9 g
BREAKFAST NACHOS
Provided by Katie Lee Biegel
Categories main-dish
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- Put the waffle triangles on a rimmed baking sheet and bake for 5 to 7 minutes to dry out a bit. Remove from the oven and turn on the broiler.
- Cook the sausage in a large nonstick skillet over medium-high heat, breaking up any big chunks with the back of a wooden spoon, until browned and cooked through, about 5 minutes.
- Heat another large nonstick skillet over medium heat. Swirl in the olive oil. Crack the eggs into individual bowls. Add the eggs side by side in the pan. Cook until the outer edges turn opaque, about 1 minute, then cover, lower the heat and cook for 4 minutes. If you want a medium yolk, cook for 5 minutes. Season with salt and pepper to taste.
- Top the waffles with the sausage, drizzle with the maple syrup and cover with the cheese. Cook under the broiler until the cheese has melted completely, about 2 minutes.
- Top the nachos with the cooked eggs, avocado slices, tomatoes, scallions, jalapeno and cilantro. Serve with hot sauce if desired and garnish with sour cream.
CHEESY SAUSAGE NACHOS
Make and share this Cheesy Sausage Nachos recipe from Food.com.
Provided by carolinafan
Categories Lunch/Snacks
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain well.
- Add 2 cups tomatoes and picante sauce. Bring to a boil. Reduce heat; simmer uncovered for 20 minutes or until most of the liquid has evaporated.
- Sprinkle tortilla chips over a 12-inch pizza pan. Top with 2 cups cheese and the sausage mixture; sprinkle with remaining cheese. Bake at 350°F for 8-10 minutes or until cheese is melted.
- Sprinkle with avocado and remaining tomatoes.
Nutrition Facts : Calories 345.3, Fat 25.5, SaturatedFat 11.9, Cholesterol 77.7, Sodium 409.1, Carbohydrate 7.1, Fiber 3, Sugar 3.1, Protein 22.8
SPICY SAUSAGE, BEAN, AND CHEESE NACHOS
All you have to do is say "nachos" and people come running. This rendition from Emeril Legasse is fun to put together and even more fun to eat.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 20m
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees. Heat a large skillet over medium-high. Add sausage and cook, breaking meat apart with a wooden spoon, until sausage is browned and the fat is rendered, about 5 minutes. With a slotted spoon, transfer sausage to paper towels to drain.
- Add scallion whites and garlic to skillet; cook until fragrant and soft, about 20 seconds. Stir in beans and cook 1 minute. Add broth, chili powder, cumin, and salt. With a potato masher or the back of a wooden spoon, mash beans until chunky-smooth. Reduce heat to medium and cook until warmed through, 1 to 2 minutes.
- Spread half the tortilla chips in a large ovenproof platter or baking dish. Top with half the beans, half the sausage, half the cheese, and half the jalapenos (if using). Repeat with remaining ingredients. Bake until cheese melts and nachos are hot, about 5 minutes. Serve nachos topped with scallion greens, salsa, and sour cream.
Nutrition Facts : Calories 581 g, Cholesterol 13 g, Fat 35 g, Fiber 7 g, Protein 27 g
More about "salami nachos recipes"
BEEF SAUSAGE LOADED NACHOS RECIPE | IT IS A KEEPER
From itisakeeper.com
Ratings 17Calories 443 per servingCategory Appetizers And Dips
- Combine Ground Beef, red wine vinegar, dried oregano, smoked paprika, chili powder, garlic powder, salt and chipotle chili powder in large mixing bowl.
- Add salsa and green chiles to sausage mixture to a large skillet and cook 2 to 3 minutes or until heated through.
SALAMI NACHOS | RECIPES - KOSHER.COM
From kosher.com
Servings 6
30 BEST NACHO RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
SHEET PAN NACHOS - DAMN DELICIOUS
From damndelicious.net
4.9/5 (24)Estimated Reading Time 2 minsServings 8Total Time 25 mins
SAUSAGE NACHOS - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
SMOKED SAUSAGE NACHOS RECIPE - HOME COOKING …
From homecookingmemories.com
60 EASY DINNER RECIPES - A BEAUTIFUL MESS
From abeautifulmess.com
THE BEST BREAKFAST NACHOS RECIPE WITH EGGS AND SAUSAGE - EMILY …
From emilyenchanted.com
LOADED CAJUN NACHOS | PUT A TASTY CAJUN TWIST ON A CLASSIC APPETIZER!
From spicedblog.com
MEXICAN-STYLE BEEF SAUSAGE NACHOS - THE DAILY MEAL
From thedailymeal.com
MEXICAN-STYLE BEEF SAUSAGE NACHOS - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
ITALIAN NACHOS WITH SAUSAGE - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
NACHO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
10 BEST SAUSAGE NACHOS RECIPES | YUMMLY
From yummly.com
SALAMI RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
MEXICAN APPETIZERS FOR YOUR NEXT FIESTA - TASTES OF LIZZY T
From tastesoflizzyt.com
CHOCOLATE SALAMI (NO-BAKE) – W/ PISTACHIOS & ALMONDS - YUMMY …
From yummyaddiction.com
CHEESY SAUSAGE NACHOS - ALBERTA CHEESE
From albertacheese.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love