What Does Longhorn Put On Their Steaks Recipes
LONGHORN STEAKHOUSE STYLE STEAKS
Make and share this Longhorn Steakhouse Style Steaks recipe from Food.com.
Provided by AlainaF
Categories Steak
Time 20m
Yield 2 steaks, 2 serving(s)
Number Of Ingredients 4
Steps:
- Take the steaks out of the fridge, and allow to come to room temperature.
- Heat a large nonstick skillet (you can even use a cast iron skillet) on high heat until very hot.
- Rub both sides of the steaks lightly with the lawry's seasoning.
- Add 1/2 the butter and 1/2 the lemon juice to the hot skillet, next add one steak in the center of the skillet.
- Cook 2-4 minutes on each side (depending on the thickness and how you like your steak done) with a lid on, and make sure the kitchen is well ventilated because this could get smoky. Do not poke holes in steak to test for doneness, as this will dry the meat out.
- Once steak is cooked, repeat with other steak, and let both steaks sit for 2-3 minutes to allow juices to distribute throughout.
- When ready to serve, you can add additional butter, lemon juice and seasoning to your liking.
Nutrition Facts : Calories 285.1, Fat 17.4, SaturatedFat 9.5, Cholesterol 109.5, Sodium 162.6, Carbohydrate 1.7, Fiber 0.1, Sugar 0.6, Protein 29.6
LONGHORN STEAKHOUSE TECHNIQUE FOR RIBS
My son works at Longhorn Steakhouse and told me the secret to how they pull off serving perfectly tender ribs throughout the day.Have you ever wanted to grill ribs for a crowd but thought it would be too time-consuming to cook numerous slabs on a grill? Here's how they do it. Note, these are best prepared the day before you need them, as the ribs need to cool down completely after this steaming technique.
Provided by steve in FL
Categories Easy
Time P1DT10m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 325.
- Season ribs with your choice of spices.
- Place ribs on a rack in a roasting pan, and add enough water to the pan so that it just comes up to the ribs - you don't want the water touching the meat.
- Cover the pan with heavy-duty foil to seal it completely.
- Bake for 2 1/2 hours. Remove ribs and allow to cool in refrigerator overnight.
- When ready to serve, heat grill to high; brush ribs with your favorite bbq sauce and grill, turning a few times, until completely heated thru, 5-10 minutes.
- The ribs will be perfectly tender to the bite.
Nutrition Facts :
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