Savory Consomme Rice Recipes

RICE CONSOMME

Rice Consomme image

If you are looking for a simple yet classy side dish to serve up with your holiday meals this year or even to serve for a "Sunday dinner" or anytime for that matter, Rice Consomme is one to try!

Provided by Little Figgy Food

Time 1h5m

Number Of Ingredients 6

Ingredients

1 cup Rice
10.5 oz can of Beef Consomme (clear beef broth)
Water
4 oz canned Mushrooms, sliced and drained (fresh is fine)
8 oz canned Water Chestnuts, sliced and drained
4 Tbls Butter

Steps:

Preheat oven to 350F.
In a 2 quart oven safe (preferably) glass dish, add in the Rice.
Using a measuring cup, Beef Consomme then top it up with water until the liquid measures 2 cups. Pour over the rice.
Continue to add the Mushrooms, Water Chestnuts and dot top with pats of the Butter.
Pop it in the oven covered with foil for 40 minutes. Check rice to see if the liquid has been absorbed.
Uncover for the last 20 minutes to lightly brown. Carefully remove from oven and give it a stir.

CONSOMME RICE

Consomme Rice image

Excellent side with pork tenderloin or thick cut chops. I like to use Zatarain's Parboiled Extra Long Grain rice when I make this.

Provided by Chef VW Chris

Categories Long Grain Rice

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup butter
1 (10 1/2 ounce) can beef consomme soup
1 (10 1/2 ounce) can French onion soup
1 (4 ounce) can sliced mushrooms
1 cup uncooked rice

Steps:

1. Preheat oven to 350deg.
2. Melt butter in 1.5QT round CorningWare or Pyrex dish.
3. Add rest of ingredients. Stir briefly.
4. Cover and cook for 1hr.
5. Stir before serving. Enjoy!

Nutrition Facts : Calories 428.4, Fat 24.4, SaturatedFat 14.8, Cholesterol 61, Sodium 1001.9, Carbohydrate 45.1, Fiber 1.5, Sugar 2.5, Protein 8.3

YUMMY BAKED RICE WITH BEEF CONSOMMÉ AND MUSHROOMS

YUMMY BAKED RICE WITH BEEF CONSOMMÉ AND MUSHROOMS image

This buttery, beefy, out-of-this-world yummy baked rice made with beef consommé and mushrooms is known by many in the South as "Church Lady rice!" Anyone over 50 who grew up attending church potlucks knows this dish very well. I truly believe that most sweet church ladies used canned mushrooms (and it was fabulous, trust...

Provided by Jamie Tarence

Categories Rice Sides

Time 50m

Number Of Ingredients 5

Ingredients

1 stick butter, unsalted
1 c long grain white rice (i use uncle ben's parboiled)
1 can(s) campbell's french onion soup
1 can(s) campbell's beef consomme
1 pkg sliced mushrooms (or 8-oz canned sliced)

Steps:

1. Place stick of butter in 11 x 13 casserole dish.
2. Place in oven; turn temperature to 350 degrees.
3. Remove dish when butter is melted.
4. Add rice, soups, and mushrooms to dish atop melted butter.
5. Stir loosely with fork or spoon so that all rice is dispersed in liquid.
6. Place dish in oven and bake for 30-40 minutes or until top is golden.
7. The rice can be made early in the day (even the day before) and reheated just before serving. It reheats beautifully in the microwave or on a very low oven (250 F to 300 F) for 15 minutes or until heated through.

BEEF CONSOME RICE

Beef Consome Rice image

This is my adopted recipe.I made this today, Feb 16. I took the salt out of my revised ingredients, as the soups are salty enough, get low sodium soups if availabe. Baked in about 45 minutes. The original called for 1/4 pound butter, I changed that to 1/4 cup and that was plenty. Very good recipe, nice flavor.

Provided by Dorel

Categories Rice

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup rice (raw long grain)
1 (10 ounce) can chicken broth soup
1/4 cup butter or 1/4 cup margarine
1/2 cup mushroom, chopped
1/2 cup onion, diced
1/2 cup celery, diced
1 (10 ounce) can beef consomme soup

Steps:

Melt butter in skillet and cook onions and celery until translucent.
Into buttered casserole dish put alternate layers of rice, onion/celery mixture, and mushrooms.
Pour the two cans of broth over the mix and place covered in oven at 350 degrees for 45 minutes or until liquid is absorbed.
If rice seems dry, add a little water.

Nutrition Facts : Calories 297.7, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 300.2, Carbohydrate 41.7, Fiber 1.3, Sugar 1.3, Protein 5.5

CONSOMME RICE CASSEROLE

Consomme Rice Casserole image

Make and share this Consomme Rice Casserole recipe from Food.com.

Provided by l0vetw0c00k

Categories White Rice

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

3 cans beef consomme
1/3 cup chopped onion
1/2 cup chopped celery
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1 tablespoon dried parsley
3/8 cup butter or 3/8 cup margarine
2 cups uncooked white rice (not instant or quick-cooking)

Steps:

Combine all ingredients in casserole dish.
Bake, covered, at 325 degrees for 1 1/2 hours, or until rice is tender.

Nutrition Facts : Calories 371.4, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 868.9, Carbohydrate 53.9, Fiber 2.1, Sugar 0.7, Protein 11

More about "savory consomme rice recipes"

FRENCH ONION AND BEEF CONSOMME RICE - PLOWING …

Web Oct 27, 2023 Beef Consomme Rice Recipe Buttery with the right amount of salty and beefy flavor with a French onion undertone this Beef …
From plowingthroughlife.com
5/5 (2)
Total Time 55 mins
Category Side Dish
Calories 277 per serving

See details

CAMPBELL'S BEEF CONSOMME RICE RECIPE | GET ON MY PLATE

Web Nov 13, 2023 INGREDIENT NOTES Beef Consomme Soup: Use canned Campbell’s beef consomme for the best flavor and consistent results every time. I can’t vouch for other …
From getonmyplate.com
5/5 (1)
Total Time 1 hr 5 mins
Category Side Dish
Calories 273 per serving

See details

CAMPBELL'S BEEF CONSOMME RICE RECIPE - EASY KITCHEN GUIDE

Web Dec 12, 2023 If you are a fan of rich and savory rice dishes, Campbell’s Beef Consomme Rice is a recipe you must try. This healthy dish combines the goodness of unique …
From easykitchenguide.com

See details

MUSHROOM RICE - DINNER AT THE ZOO

Web Feb 12, 2019 Preheat the oven to 425 degrees F. Heat 2 tablespoons of the butter in a large nonstick ovenproof skillet over medium heat. Add the mushrooms to the pan and cook for 5-6 minutes or until tender and …
From dinneratthezoo.com

See details

CAMPBELL'S BEEF CONSOMME RICE RECIPE - DESIRE RECIPES

Web Feb 15, 2022 Step 2. Put the brown rice in a dish and add the soup package. Then pour in the canned Campbell’s beef consommé with gravy within the can. Step 3. Next, mix all the ingredients properly using a …
From desirerecipes.com

See details

BEST SAVORY CONSOMME RICE RECIPES

Web Steps: 1. Place stick of butter in 11 x 13 casserole dish. 2. Place in oven; turn temperature to 350 degrees. 3. Remove dish when butter is melted.
From alicerecipes.com

See details

BAKED RICE WITH BEEF CONSOMMé – COOKING ABOARD …

Web May 16, 2023 1 cup white long grain rice. 2 cans Campbell’s Beef Consommé (10.5 ounces each) 8 ounces sliced mushrooms. 1 small or ½ of a medium onion, diced. Salt and pepper to taste. 1. 2. Preheat oven to …
From cookingaboardwithjill.com

See details

BEST TOMATO RICE RECIPE (SIMPLE SAVORY SIDE DISH RECIPE!)

Web Jan 1, 2024 Pour the diced onions into the pan and sauté briefly. Add garlic, tomato pasta and bouillon. Add garlic and continue to cook. Using a rubber spatula, mix the tomato …
From savoryexperiments.com

See details

STICK OF BUTTER RICE - LOVE BAKES GOOD CAKES

Web Preheat oven to 425°F. Add the rice, soup, and broth to an 8x8-inch baking dish. Mix well. Cut butter into slices and place on top of the mixture. Cover with foil and bake for 30 minutes. Remove foil and bake 30 minutes …
From lovebakesgoodcakes.com

See details

EASY STICK OF BUTTER BAKED RICE | THE RECIPE CRITIC

Web May 15, 2023 Prep: Preheat the oven to 425 degrees Fahrenheit. Combine Ingredients: In an 8×8 or 2-quart dish, add the rice, French onion soup, beef broth, and butter. Bake: Cover with foil and bake for 30 minutes. …
From therecipecritic.com

See details

RICE WITH BEEF BROTH AND BEEF CONSOMME - HAVEN HILL CUISINE

Web Sep 27, 2022 This gives the rice a more savory flavor and can be a great way to add some extra protein to a meal. To make rice with beef broth, simply substitute the beef …
From havenhillcuisine.com

See details

STICK OF BUTTER RICE - PLAIN CHICKEN

Web Apr 18, 2023 Rince long grain white rice and spread it into the bottom of a 2-qt baking dish. Sprinkle the rice with onion powder, garlic powder, and black pepper. Add beef consomme soup and pats of butter. Cover the …
From plainchicken.com

See details

3 CAMPBELL'S BEEF CONSOMME RICE RECIPE | RECIPE SELF

Web Dec 10, 2020 Ingredients: 2-sticks of unsalted butter 1 cup of brown rice 1-package of onion soup (any choice) 1-can of Campbell’s beef consomme 1-1 ½ cups of chopped …
From recipeself.com

See details

GROUND BEEF AND RICE CASSEROLE - SPEND WITH PENNIES

Web Mar 24, 2020 Preheat oven to 350°F. Brown beef, onion and garlic until no pink remains. Drain any fat. Combine beef mixture with all remaining ingredients except cheese. Spread mixture into a 9x13 pan and bake …
From spendwithpennies.com

See details

FRENCH ONION GROUND BEEF AND RICE CASSEROLE

Web Jan 19, 2022 Instructions. Preheat oven to 425°F. Spray a 9X13 inch baking dish with cooking spray. In a large skillet, add ground beef and garlic salt to season. Cook and crumble ground beef until browned and cooked …
From soulfullymade.com

See details

A DELIGHTFUL FRENCH DISH: CAMPBELL’S BEEF CONSOMME RICE

Web Aug 27, 2023 Step 1: Melting the Butter Begin by preheating your oven to 350 degrees. Place the butter sticks in a casserole dish and bake them for 3-5 minutes until they are …
From hookdupbarandgrill.com

See details

AUNT DOROTHY'S BEEF CONSOMME RICE - BURNT APPLE

Web Apr 22, 2011 burntapple Aunt Dorothy's rice is made with beef consomme, rice and butter baked to perfection and served as the perfect side dish with your favorite meat! 5 from 2 votes Print Recipe Pin …
From burntapple.com

See details

BEEF CONSOMME RICE RECIPE CAMPBELL'S - FOODIEJUNK

Web Ingredients 2 sticks of unsalted butter Brown rice, 1 cup There is only enough onion soup for one packet (any choice) Beef consommé from Campbell’s, one can 1 ½ cups of chopped …
From foodiejunk.com

See details

FRENCH ONION RICE BAKE | BUTTER YOUR BISCUIT

Web 1 day ago Instructions. Preheat the oven to 425 degrees. Place your rice in an 8x8 baking dish. Pour in the French onion soup and beef consommé and mix. Place the butter slices …
From butteryourbiscuit.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #side-dishes #rice #american #southern-united-states #oven #easy #stove-top #dietary #low-in-something #pasta-rice-and-grains #long-grain-rice #taste-mood #savory #equipment #4-hours-or-less