Easy Cheesecake Salad Recipes

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HAWAIIAN CHEESECAKE SALAD RECIPE



Hawaiian Cheesecake Salad Recipe image

This easy Hawaiian Cheesecake Salad Recipe mixes exotic tropical fruit with a delicious creamy cheesecake filling. This recipe is so quick and easy and only used a handful of ingredients to transport your taste buds to your very own Hawaiian paradise!

Provided by Kathy

Categories     Dessert

Number Of Ingredients 8

1 lb strawberries (washed, tops removed and quartered)
11 oz mandarin oranges (drained)
20 oz pineapple chunks (drained)
5 kiwi fruit (peeled and sliced and halved)
2 mangoes (cubed)
8 oz cream cheese (softened)
3.4 oz instant cheesecake flavored pudding
1 cup french vanilla coffee creamer

Steps:

  • Add all fruit to a mixing bowl and mix well. Set aside.
  • In a separate bowl, add cream cheese and beat well.
  • Add pudding and creamer and beat on low until combined. Increase speed to medium high and beat until smooth.
  • Pour over fruit. Mix well. Cover and refrigerate for 4 hours.

Nutrition Facts : ServingSize 6 g

CHEESECAKE FRUIT SALAD



Cheesecake Fruit Salad image

Creamy, luscious, smooth base to stir a wonderful pile of fruit into. This is a great dish to take to a potluck, or share as a summery dessert. You could even scoop this over angel food cake as a variation. But it doesn't need anything more than a spoon! Don't combine too far in advance, as the cream mixture may absorb liquid from the fruit and start to break down.

Provided by Rebekah Rose Hills

Categories     Fruit Salads

Time 15m

Yield 12

Number Of Ingredients 10

1 ½ cups milk
1 (3.4 ounce) package instant cheesecake pudding mix
2 ounces cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed
3 cups grapes
1 pound fresh strawberries, hulled and sliced
2 large bananas, sliced
1 (6 ounce) container fresh blackberries
1 (6 ounce) container fresh raspberries
1 (6 ounce) container fresh blueberries

Steps:

  • Combine milk and pudding mix in the bowl of a stand mixer and mix until incorporated. Slowly blend in cream cheese, increasing the speed to high until mixture is smooth. Mixture should be somewhat thick.
  • Fold in frozen whipped topping, using a spatula, until well incorporated and mixture is light and creamy. Add grapes, strawberries, bananas, blackberries, raspberries, and blueberries. Fold in gently, until fruit is well coated and evenly mixed in. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 199 calories, Carbohydrate 32.4 g, Cholesterol 7.6 mg, Fat 6.7 g, Fiber 3.9 g, Protein 2.9 g, SaturatedFat 5.1 g, Sodium 86.1 mg, Sugar 21.6 g

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