Anytime Garlic Butter Recipes
GARLIC BUTTER
Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.
Provided by Denyse
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- In a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian seasoning, pepper and paprika. Mix until smooth.
Nutrition Facts : Calories 110.3 calories, Carbohydrate 0.5 g, Cholesterol 31.9 mg, Fat 12 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 7.6 g, Sodium 445.5 mg
GARLIC BUTTER
Rustle up some garlic butter to make garlic bread, slather on pizza bases or serve with dough balls. You can add parsley, if you like
Provided by Anna Glover
Categories Condiment
Time 5m
Yield Makes 100g
Number Of Ingredients 3
Steps:
- Stir the butter, garlic and parsley, if using, together in a small bowl. Season with a little salt (only if using unsalted butter) and black pepper. If the butter is too cold to mix, warm the ingredients in a small pan until melted and combined, then leave to cool. Will keep for up to one week in the fridge.
Nutrition Facts : Calories 36 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Sodium 0.1 milligram of sodium
BEST HOMEMADE GARLIC BUTTER
This is the best ever garlic butter, perfect on everything from potatoes to garlic bread.
Provided by Holly Nilsson
Categories Appetizer
Time 3m
Number Of Ingredients 5
Steps:
- Combine all ingredients together in a small bowl.
- Serve with bread or over hot vegetables.
Nutrition Facts : Calories 205 kcal, Fat 23 g, SaturatedFat 14 g, Cholesterol 61 mg, Sodium 203 mg, ServingSize 1 serving
SARA'S SIMPLE GARLIC BUTTER
This is a quick, simple garlic butter. t's ideal for making garlic bread, or for seasoning vegetables.
Provided by Sara 76
Categories Low Protein
Time 5m
Yield 3/4 cup
Number Of Ingredients 4
Steps:
- Mix all ingredients together in a small bowl, and store, covered, in the fridge until needed.
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