Bistro Turkey Sandwiches Recipes

TURKEY SANDWICH

Turkey Sandwich image

Easy way to turn Thanksgiving leftovers into a quick and tasty meal.

Provided by Holly Nilsson

Categories Lunch

Time 15m

Number Of Ingredients 5

Ingredients

4 slices wheat bread
4 tablespoons mayonnaise
2 ounces cheese (provolone or mozzarella)
6-8 slices deli turkey (or 4 slices leftover turkey)
¼ cup cranberry sauce

Steps:

Lightly toast the bread.
Spread 2 of the slices with mayonnaise.
Top with cheese, turkey, lettuce, and tomatoes (optional). Season with salt & pepper if desired.
Spread remaining slices of bread with cranberry sauce and top sandwich.
Cut in half and serve.

Nutrition Facts : Calories 383 kcal, Carbohydrate 16 g, Protein 11 g, Fat 31 g, SaturatedFat 9 g, Cholesterol 49 mg, Sodium 659 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving

GRILLED TURKEY SANDWICHES

Grilled Turkey Sandwiches image

I love this turkey sandwich recipe. Since I'm cooking for two nowadays, I enjoy being creative with simple meals. -Dollypearle Martin, Douglastown, New Brunswick

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

4 teaspoons cream cheese, softened
4 slices whole wheat or white bread
2 slices (1 ounce each) cheddar, Swiss or provolone cheese
4 thin slices cooked turkey
6 to 12 fresh spinach leaves
1 tablespoon butter, softened

Steps:

Spread cream cheese on two slices of bread. Layer cheese, turkey and spinach over cream cheese; top with remaining bread. Spread butter on top and bottom of sandwiches. Cook on both sides on a hot griddle or skillet until the bread is browned and cheese is melted. Serve immediately.

Nutrition Facts :

BISTRO TURKEY SANDWICHES

Bistro Turkey Sandwiches image

Make and share this Bistro Turkey Sandwiches recipe from Food.com.

Provided by CookingONTheSide

Categories Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 small red onion, thinly sliced
4 teaspoons brown sugar, divided
1 tablespoon olive oil
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1/4 cup Dijon mustard
1 tablespoon apple cider or 1 tablespoon unsweetened apple juice
6 whole grain buns, split
6 bibb lettuce or 6 boston lettuce leaves
1 medium pear, peeled and thinly sliced
1 lb cooked turkey breast, thinly sliced
1/4 cup loosely packed basil leaves, chopped if you prefer
6 tablespoons gorgonzola, crumbled

Steps:

In small skillet over medium heat, cook onion and 1 t brown sugar in oil for 8-10 minutes or until golden brown, stirring frequently.
Stir in salt and cayenne.
Combine the mustard, apple cider and remaining brown sugar; spread over bun bottoms.
Layer with lettuce, pear, turkey, basil and cheese.
Top with caramelized onion.
Replace tops.

Nutrition Facts : Calories 213.5, Fat 6, SaturatedFat 2.1, Cholesterol 69.1, Sodium 380.8, Carbohydrate 13.3, Fiber 3.3, Sugar 8.1, Protein 27.5

BRICKYARD BISTRO SANDWICH

Brickyard Bistro Sandwich image

Need a tasty and fast sandwich for your next get-together? Try this recipe and your guests will be asking for the recipe!-Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 loaf (1 pound) focaccia bread
2 tablespoons olive oil
1 tablespoon balsamic vinegar
2 teaspoons minced fresh oregano
1 teaspoon minced fresh rosemary
2 slices red onion, separated into rings
2 ounces sliced deli smoked turkey
2 ounces thinly sliced hard salami
2 ounces sliced deli roast beef
2 ounces sliced provolone cheese
1 plum tomato, sliced
2 lettuce leaves

Steps:

Cut focaccia in half horizontally. In a small bowl, combine the oil, vinegar, oregano and rosemary; brush over cut sides of bread. , On bread bottom, layer with onion, turkey, salami, roast beef, cheese, tomato and lettuce; replace bread top. Cut into four wedges.

Nutrition Facts : Calories 499 calories, Fat 18g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 1228mg sodium, Carbohydrate 64g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.

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