Old Fashioned Fluffy Pancakes Recipes

OLD-FASHIONED PANCAKES

Steps:

• Sift together flour, baking powder, salt, and sugar in a large bowl.
• Whisk in melted butter, egg, and milk until combined. Let batter rest for 5 minutes.
• Preheat a large skillet over medium-high heat. Spray with cooking spray. Pour batter into the hot skillet, about 1/4 cup of batter for each pancake. Cook for 2 to 3 minutes, until bubbles appear on the sides and center of each pancake. Flip and cook until golden, about 1 to 2 minutes.

OLD FASHIONED PANCAKES

Steps:

• In a large bowl, measure out the flour, sugar, baking powder, baking soda and salt. Whisk together until incorporated.
• In a small bowl, whisk together the milk, eggs, vanilla extract and oil. Whisk together with a fork until combined-you want to ensure that the egg is incorporated. Why? We do not want random egg whites in our pancakes.
• Pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix, as this will affect the texture of the pancakes.
• Set aside the batter, and let it rest for 5-10 minutes.
• While the batter rests, heat a griddle or nonstick skillet over medium heat. Grease the pan lightly with butter or cooking spray.
• Dollop the pancakes onto the preheated skillet when ready. I like to use a cookie scoop to measure my pancakes out into 2 tablespoon silver dollar sized ones, but you can use a larger measuring scoop if you'd rather larger pancakes.
• When several bubbles have formed on the surface, flip the pancakes, and cook through. Repeat until all batter has been made into pancakes.
• Make a stack of pancakes, and serve with warm maple syrup, softened butter and your favorite fruits.

GOOD OLD FASHIONED PANCAKES

Steps:

• In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
• Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

OLD FASHIONED FLUFFY PANCAKES

Steps:

• 1. Whisk all of the dry ingredients together in a large bowl.
• 2. Whisk all the wet ingredients (not the serving butter or syrup) together in another bowl.
• 3. Pour the wet ingredients into the dry ingredients and stir until it creates a nice batter consistency. Let this mixture sit for about 20-30 minutes to let it get its fluffiness.
• 4. Heat up a large skillet over med-high heat and add some oil to cover the bottom of it. Once the pan is hot enough (test this by dropping a little water onto the pan to see if it sizzles), ladle about a 1/4 cup of batter per pancake into the pan - making sure each pancake is separated.
• 5. When the tops of the pancake batter get bubbly, about 2 minutes or so, flip and cook until the pancakes get lightly browned on the other side too.
• 6. Serve these fluffy pancakes with butter and syrup and enjoy!

FLUFFY PANCAKES

Steps:

• Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
• Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
• Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.