EASY APPLE COMPOTE WITH CINNAMON
Apple compote with cinnamon will have tantalizing autumn scents wafting through your kitchen! This versatile compote is a delicious addition to breakfast, lunch, dinner, or dessert!
Provided by Rachel Gurk
Categories Frostings & Sweet Sauces
Time 20m
Number Of Ingredients 4
Steps:
- Melt butter In large skillet over medium high heat.
- Add apples and brown sugar. Continue to cook over medium high heat for 15 minutes, or until apples are softened, stirring occasionally.
- Stir in cinnamon.
- Makes 3 cups. Serve over pancakes, cooked oatmeal, vanilla ice cream, or pudding.
Nutrition Facts : Calories 136 kcal, Carbohydrate 27 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 6 mg, Fiber 2 g, Sugar 24 g, Protein 1 g, TransFat 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
APPLE COMPOTE
Provided by Sunny Anderson
Categories dessert
Time 18m
Yield about 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a saucepot on medium-high heat, add the apples, orange juice, lemon juice, brown sugar and nutmeg. Simmer over medium heat until the apples are tender and the juices are thickened to a thin syrup, 10 to 12 minutes. Season with a pinch of salt.
APPLE COMPOTE
Provided by Food Network
Time 55m
Yield 6 cups, 6 servings
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the water, sugar, vanilla bean and seeds, Calvados, cinnamon, cloves, nutmeg, and salt and bring to a boil. Boil gently until the sugar is dissolved and the mixture thickens slightly, about 5 minutes. Add the apples and return to a boil. Lower the heat and simmer, stirring occasionally, until the apples are very tender and the mixture thickens, about 20 minutes.
- Remove from the heat and remove the vanilla bean pods. Let cool to room temperature before serving. (The mixture will thicken as it cools.) Serve as an accompaniment to breakfast items, such as toast, French toast, waffles, pancakes, or as a topping for ice cream or pound cakes.
APPLE COMPOTE
Apple compote is what the French call applesauce. It is utterly simple to make, but freshly made it is several cuts above storebought. Serve it warm, for a comforting dessert, topped with a dollop of crème fraiche if you like. Or use it as a filling for crêpes
Provided by Martha Rose Shulman
Categories breakfast, brunch, dinner, lunch, quick, dessert, side dish
Time 30m
Yield Makes about 3 1/2 cups, serving 6
Number Of Ingredients 5
Steps:
- Place apples and water in a heavy saucepan and stir over medium-high heat until the mixture is bubbling. Reduce heat to low and cover. Cook, stirring often, until the apples have cooked down but still have some texture, 15 to 20 minutes. Add sugar, lemon or lime juice, and spices, cover and simmer for another 3 to 5 minutes. Remove from heat and allow to cool, or serve warm or hot.
Nutrition Facts : @context http, Calories 151, UnsaturatedFat 0 grams, Carbohydrate 36 grams, Fat 0 grams, Fiber 7 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 26 grams
WARM APPLE COMPOTE
Provided by Molly O'Neill
Categories breakfast, easy, condiments
Time 45m
Yield 16 ounces, enough for 4 to 6 servings
Number Of Ingredients 4
Steps:
- Place the apples in a saucepan with the sugar (if using). With a very sharp knife, remove the rind from the lemon (avoiding the bitter pith). Then mince the rind and add it to the saucepan. Squeeze the juice of the lemon into the saucepan, add the vanilla bean, cover, and cook over medium heat for half an hour. If the mixture becomes too dry, add a tablespoon of water, but the idea is to steam the apples in their own juices. Serve with healthy hot cakes.
Nutrition Facts : @context http, Calories 71, UnsaturatedFat 0 grams, Carbohydrate 16 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 11 grams
CRANBERRY-APPLE COMPOTE
Categories Condiment/Spread Sauce Berry Fruit Breakfast Christmas Thanksgiving Vegetarian Cranberry Apple Fall Winter Bon Appétit Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 6 cups
Number Of Ingredients 7
Steps:
- Whisk apple cider, corn syrup, and brown sugar in heavy large saucepan. Boil over high heat until reduced to 1 cup, about 15 minutes. Add 4 tablespoons butter; whisk until melted. Remove from heat.
- Melt remaining 4 tablespoons butter in heavy large skillet over medium heat. Add apple pieces; sauté 2 minutes. Add cranberries and 1/2 cup sugar. Stir until cranberries begin to pop, about 2 minutes. Stir in reduced cider mixture. Boil until reduced to syrup consistency, about 6 minutes. Stir in more sugar, if desired. (Can be made 1 day ahead. Cover and refrigerate. Stir over medium heat until heated through.) Transfer compote to bowl and serve warm.
WARM APPLE DESSERT COMPOTE WITH ICE CREAM
Make and share this Warm Apple Dessert Compote with Ice Cream recipe from Food.com.
Provided by dale7793
Categories Dessert
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter in a non-stick skillet or pan over medium heat.
- Add the brown sugar and nutmeg, and stir until smooth.
- Add the apples and sultanas (if using), cover, and cook, stirring occasionally, for 8 minutes, or until the apples are tender.
- Spoon the apples into dessert bowls and top with a scoop of ice-cream.
- Optional extra- sprinkle with some chopped nuts.
Nutrition Facts : Calories 319.1, Fat 6.1, SaturatedFat 3.6, Cholesterol 25.6, Sodium 79.4, Carbohydrate 65.4, Fiber 4.9, Sugar 52.3, Protein 4.3
APPLE-PEAR COMPOTE
Apples and pears are almost always popular, so this warm, comforting dessert recipe is great for potlucks or other get-togethers. I also like to add raisins or chopped nuts to the compote, and for a more adult flavor I add 1/3 cup brandy or rum.-Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Desserts
Time 3h35m
Yield 8 cups.
Number Of Ingredients 13
Steps:
- In a 4- or 5-qt. slow cooker, combine the first 10 ingredients. Stir in 2 tablespoons orange juice. Cook, covered, on low 3-4 hours or until fruit is tender., In a small bowl, mix cornstarch and remaining orange juice until smooth; gradually stir into fruit mixture. Cook, covered, on high 15-20 minutes longer or until sauce is thickened. If desired, top with whipped cream and pecans., Freeze option: Freeze cooled compote in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little orange juice if necessary.
Nutrition Facts : Calories 149 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 34mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 2g fiber), Protein 0 protein.
More about "warm apple compote recipes"
APPLE COMPOTE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.9/5 (7)Total Time 15 minsAuthor Elaine LemmCalories 205 per serving
SIMPLE APPLE COMPOTE | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
APPLE COMPOTE, NO RECIPE NEEDED | EPICURIOUS
From epicurious.com
EASY SPICED APPLE COMPOTE RECIPE | BAKE OR BREAK
From bakeorbreak.com
EASY FRUIT COMPOTE RECIPE - COOKIE AND KATE
From cookieandkate.com
EASY APPLE COMPOTE RECIPE WITH CINNAMON AND BROWN …
From thefedupfoodie.com
5/5 (1)Category Breakfast or DessertCuisine AmericanCalories 137 per serving
CROCK POT APPLE COMPOTE RECIPE | SIMPLE NOURISHED LIVING
From simple-nourished-living.com
WARM APPLE DESSERT COMPOTE RECIPE - THESMARTCOOKIECOOK
From thesmartcookiecook.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
SIMPLE APPLE COMPOTE - THE BITTER SIDE OF SWEET
From thebittersideofsweet.com
WARM APPLE COMPOTE RECIPE FROM H-E-B
From heb.com
SIMPLE APPLE COMPOTE - MEANINGFUL EATS
From meaningfuleats.com
CZECH APPLE COMPOTE RECIPE - COOK LIKE CZECHS
From cooklikeczechs.com
FRENCH TOAST WITH MAPLE-APPLE COMPOTE RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love