Rotel Corn Recipe 445 Recipes
ROTEL CORN
This recipe comes from a friend of mine. I had never thought of putting Rotel into corn before, but it is SO good! Thanks Abbey!
Provided by Photo Momma
Categories Corn
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Place all ingredients in a medium casserole dish.
- Put in oven for 10 minutes; remove and stir ingredients until well mixed.
- Place back in oven and bake for 20-25 minutes.
Nutrition Facts : Calories 330.2, Fat 17.7, SaturatedFat 10.2, Cholesterol 46.4, Sodium 294.4, Carbohydrate 42.8, Fiber 4.5, Sugar 5.2, Protein 7.8
ROTEL CORN RECIPE - (4.4/5)
Provided by kayjayjohnson
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Place all ingredients in a medium casserole dish. Put in oven for 10 minutes; remove and stir ingredients until well mixed. Place back in oven and bake for 20-25 minutes.
ROTEL CORN
I received this recipe from a dear friend. It's very versatile and can be baked or cooked on top of the stove. It is a great accompaniment to most any meal.
Provided by Donna Brown
Categories Vegetables
Number Of Ingredients 4
Steps:
- 1. Preheat oven to about 350 degrees. Soften cream cheese. Add rest of ingredients. Spray baking dish with cooking spray. Pour mixture into baking dish and bake until bubbly. ***This may be placed in the oven while baking something else or you may cook on top of the stove.
ROTEL CORN CASSEROLE
A delicious corn casserole side dish, made with corn, a good seasoning base of bacon and drippings with onion and bell pepper, a light roux, and just a touch of sour cream along with some Rotel diced tomatoes with green chilies.
Provided by Deep South Dish
Categories Vegetable, Side Dish
Time 45m
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Strip the corn and milk the cobs; set the corn and pulp aside.
- Cook two slices of the bacon into a cast iron or other oven safe skillet and brown until crisp; remove to a paper towel and set aside to cool.
- Slice remaining bacon into skillet and cook until fat is rendered but bacon is not fully crisp.
- Add the onion and bell pepper and cook until softened.
- Add the butter and flour, cook and stir for 3 minutes.
- Add corn and pulp. Stir in seasonings, then add tomatoes and cook until heated through; remove from heat.
- Stir in the sour cream, taste and adjust seasonings as needed.
- Bake uncovered for 30 minutes or until bubbly.
- Chop the two slices of reserved, cooked bacon and garnish the casserole with the bacon and reserved parsley.
CHEESY ROTEL CORN CASSEROLE
My mother, a famous non-cook, actually found this recipe in a newspaper, tweaked it, and it is sooooo delicious! Nice and creamy-cheesy-comforting-warm! I used the frozen cream-style yellow sweet corn.
Provided by La Dilettante
Categories Corn
Time 30m
Yield 6 , 6 serving(s)
Number Of Ingredients 10
Steps:
- Saute' onion in 1 T of the butter.
- Melt remaining butter, and mix with all other ingredients. Pour into buttered casserole dish and bake at 350 until slightly set, about 25 minutes.
Nutrition Facts : Calories 528, Fat 39.9, SaturatedFat 23.5, Cholesterol 162.8, Sodium 702.5, Carbohydrate 28.9, Fiber 2.8, Sugar 5.7, Protein 18.2
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Web Nov 30, 2011 - This recipe comes from a friend of mine. I had never thought of putting Rotel into corn before, but it is SO good! Thanks Abbey!
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