Maple Bourbon Glazed Chicken Recipes

GRILLED MAPLE-BOURBON CHICKEN

Grilled Maple-Bourbon Chicken image

This is a delicious chicken recipe that is sure to please. The bourbon is subtle yet adds a fantastic flavor to the chicken breasts.

Provided by Derrick Riches

Categories Entree

Time 3h32m

Yield 3

Number Of Ingredients 12

Ingredients

4 to 6 chicken breasts
1 teaspoon sea salt
1/2 teaspoon black pepper
For Marinade/Sauce:
1 cup maple syrup
1/4 cup bourbon
2 tablespoons water
2 tablespoons olive oil
1 tablespoon soy sauce
1 to 2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried parsley

Steps:

Gather the ingredients.
Combine, herbs, bourbon, soy sauce, water, maple syrup, and olive oil in a large bowl. Divide the mixture in half.
Add the chicken to the bowl and coat well with half the mixture.
Cover and marinate for 2 to 3 hours.
Place the remaining mixture in a small saucepan and simmer on low heat for eight to ten minutes, stirring often.
Remove from heat. You may need to reheat before serving.
Preheat the grill for medium heat. Remove chicken from refrigerator and discard marinade.
Place chicken on the grill and allow to cook for 20 minutes or until meat reaches an internal temperature of 165 F in the thickest part.
Once cooked, remove from heat and serve with warmed sauce on top.
Enjoy!

Nutrition Facts : Calories 798 kcal, Carbohydrate 74 g, Cholesterol 204 mg, Fiber 0 g, Protein 75 g, SaturatedFat 4 g, Sodium 1190 mg, Sugar 65 g, Fat 18 g, ServingSize 2 to 3 servings, UnsaturatedFat 0 g

STICKY MAPLE BOURBON CHICKEN

Sticky Maple Bourbon Chicken image

This recipe is a match made in heaven between bourbon, fresh thyme, and maple syrup. It's also a really cool method that is universal for preparing almost anything. The basic idea is that whatever is being cooked (pork, vegetables, or in this case, chicken) is made delicious and "sticky" by adding a sweetener to a pan sauce and then reducing it while dinner cooks in it.

Provided by Food Network

Categories main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
4 (6-ounce) bone-in chicken breasts, skin removed
Salt and fresh ground black pepper
1 cup chicken stock
2 tablespoons maple syrup
1 shot bourbon
4 sprigs thyme

Steps:

Place a large heavy-bottom or cast-iron skillet over medium-high heat with the olive oil. Season the chicken liberally with salt and pepper. Add the chicken to the pan breast-side down and sear until deep golden brown, 4 to 5 minutes.
While the chicken in searing, in a small dish whisk together the stock, syrup, and bourbon. Add the bourbon mixture to the skillet along with the thyme sprigs and continue cooking, turning the chicken occasionally, until the meat is cooked through and the sauce has reduced to a thick syrupy consistency, 8 to 10 minutes. (If the sauce reduces to a syrupy consistency before the chicken has cooked through, add a few splashes of stock to the skillet and continue cooking.)
To serve, remove and discard the thyme sprigs. Spoon the sticky sauce over the chicken and enjoy warm.

MAPLE-BOURBON GLAZED CHICKEN

Maple-Bourbon Glazed Chicken image

Make and share this Maple-Bourbon Glazed Chicken recipe from Food.com.

Provided by Mary K. W.

Categories Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon vegetable oil
1/2 cup onion, chopped
1/2 cup maple syrup
1/2 cup ketchup
1/4 cup Bourbon or 1/4 cup whiskey
1 teaspoon hot sauce (optional)
1/2 cup mayonnaise
2 1/2-3 lbs chicken

Steps:

In medium saucepan, heat oil over medium-high heat and cook onion, stirring occasionally, 5 minutes or until golden.
Add maple syrup, ketchup, bourbon and hot sauce. Bring to boil; reduce heat and simmer 5 minutes or until sauce is reduced by 1/4 cup. Remove from heat.
Whisk in mayonnaise until smooth.
Grill chicken, turning once and brushing frequently with mayonnaise mixture. Cook until chicken is done and juices run clear.

Nutrition Facts : Calories 699, Fat 39.4, SaturatedFat 9.3, Cholesterol 137, Sodium 668.2, Carbohydrate 43.6, Fiber 0.4, Sugar 33.5, Protein 33.1

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