THE BEST CRAB CAKES
When we set out to make the "best" crab cakes, opinions in the test kitchen were strong and varied. But we could all agree on plenty of fresh, high-quality crabmeat with very little filler. After some tinkering, we created these decadent cakes-generously sized and highly seasoned-with plenty of lemon juice, fresh herbs and spices. The jumbo lump crabmeat is front and center, so splurge on the best and freshest you can find.
Provided by Food Network Kitchen
Categories appetizer
Time 1h10m
Yield 8 crab cakes
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F.
- For the crab cakes: Gently fold together the crabmeat, breadcrumbs, mayonnaise, chives, Dijon mustard, seafood seasoning, 1 teaspoon kosher salt, 1 teaspoon freshly ground pepper and the juice and zest of one lemon in a large bowl. Refrigerate the crab mixture for 15 minutes to firm up; this allows the breadcrumbs to absorb some of the liquid, helping the crab cakes bind together.
- Meanwhile, make the tartar sauce: Combine the mayonnaise, dill pickles, capers, chives, zest and juice of 1 lemon in a medium bowl and mix until combined. Season to taste with salt and pepper. Cover and refrigerate until ready to use.
- Scoop heaping half cups of the crab mixture and pat into 2 1/2-inch wide patties. Lightly press them together so they do not fall apart while cooking. You should have 8 patties.
- Heat 3 tablespoons unsalted butter and 3 tablespoons olive oil in a large nonstick skillet over medium-high heat. Add the crab cakes to the pan and cook until golden, about 2 minutes, then flip using a flat metal spatula. Continue to cook until lightly golden, about 1 1/2 minutes then transfer the pan to the oven. Cook until the crab cakes are completely heated through, about 10 minutes.
- Serve the crab cakes with the tartar sauce and lemon wedges.
CRAB CAKES
Provided by Tyler Florence
Categories appetizer
Time 45m
Yield 2 to 4 servings
Number Of Ingredients 20
Steps:
- In a mixing bowl, combine the crab meat with the bread crumbs. Add the egg white, mayonnaise, sambal, chives, and lemon juice. Season with salt and pepper. Fold the ingredients gently but thoroughly, taking care not to mash the crabmeat. Shape the mixture into 4 uniform patties; they should be moist and just hold together.
- Coat a skillet with vegetable oil and place over medium heat. Fry the crab cakes until browned, about 4 minutes each side. Serve immediately on a bed of arugula with Brown Butter-Tomato Vinaigrette.
- Melt 2 tablespoons butter in a skillet over medium heat. When foam subsides, add the shallot and bay leaves. Cook for 1 minute to soften the shallots. Add the remaining butter and continue to cook until the butter begins to brown, about 3 minutes. Add the tomatoes, orange juice, chives, and sherry. Cook for 2 more minutes just to break down the tomatoes. Whisk in the olive oil, season with salt and pepper. Remove from heat and serve warm with Crab Cakes.
THE ULTIMATE CRAB CAKES WITH REMOULADE
Provided by Tyler Florence
Categories appetizer
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 24
Steps:
- Put potatoes in a large pot and cover with cold water. Add salt and bring to the boil, uncovered. Simmer for about 20 minutes until there is no resistance when a fork is inserted.
- Drain the potatoes and make sure they are dry. Mash them in a large bowl until all there are no lumps.
- While the potatoes are cooking, heat the milk, garlic, thyme, bay leaves, peppercorns and 1 tablespoon of butter in a large saucepan over a medium heat. Do not let it boil. Using a sieve, strain the milk and herbs into the potatoes and mix thoroughly. Add the chopped chives and season with salt and pepper.
- Check crabmeat for pieces of shell. Cover with cling-film and leave in the refrigerator until ready to use. Remove and fold carefully into the potatoes. Using your hands shape the mixture into medium sized patties, taking care to flatten out the centers and smooth out the top.
- Roll them in bread crumbs and shake off excess.
- Coat a large non-stick skillet with a 1/4-inch of oil and heat over a medium heat until it begins to smoke slightly. Pan-fry the crab cakes until brown, about 5 minutes on each side, turning carefully with a spatula. Remove from pan and serve on a large flat dish with Remoulade.
- Garnish with slices of lemon and serve with a green salad.
- Mix all the ingredients together in a bowl. Refrigerate for 30 minutes before serving.
- Yield: 6 servings
More about "the ultimate crab cakes recipes"
13 BEST CRAB CAKE RECIPES | HOW TO MAKE CRAB CAKES AT …
2021-07-23 Jumbo lump crab meat, fresh herbs and fragrant seasonings, a creamy remoulade for topping: these recipes from Food Network make it …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
See details
THE ULTIMATE CRAB CAKES : RECIPES - COOKING CHANNEL
2011-08-17 Heat a 2-count of olive oil in a frying pan over medium heat. Add the onion and garlic and cook for 5 to 7 minutes, until the onion gets kind of …
From cookingchanneltv.com
Category AppetizerCalories 270 per serving
From cookingchanneltv.com
Category AppetizerCalories 270 per serving
See details
BEST CRAB CAKE RECIPE - HOW TO MAKE CRAB CAKES - DELISH
2022-10-27 Step 1 In a small bowl, whisk together mayo, egg, Dijon mustard, Worcestershire, and hot sauce, and season with salt and pepper. Step 2 In a medium bowl, stir together crabmeat, panko, and parsley ...
From delish.com
From delish.com
See details
THE ULTIMATE CRAB CAKES - FOOD NETWORK
1) Make the crab cakes first so they have time to firm up in the refrigerator before you cook them. 2) Heat a 2-count of olive oil in a frying pan over medium heat. Add the onion and garlic and cook for 5 to 7 minutes, until the onion gets kind …
From foodnetwork.co.uk
From foodnetwork.co.uk
See details
THE ULTIMATE CRAB CAKE RECIPE - GIRL AND THE KITCHEN
2022-01-13 The Ultimate Crab Cake Recipe is not difficult or particularly unique…it is however super tender, moist and full of crab! Forget the bland and dry crab cakes of the past! This …
From girlandthekitchen.com
Servings 16Total Time 30 minsCategory AppetizersCalories 110 per serving
From girlandthekitchen.com
Servings 16Total Time 30 minsCategory AppetizersCalories 110 per serving
See details
THE ULTIMATE CRAB CAKES | RECIPE CLOUD APP
Ingredients. Extra-virgin olive oil; 1 onion, finely minced; 4 garlic cloves, finely minced; 1 1/2 pounds jumbo lump crabmeat; 1 1/2 cups fresh bread crumbs (made from 4 or 5 slices white …
From recipecloudapp.com
From recipecloudapp.com
See details
THE ULTIMATE CRAB CAKES WITH REMOULADE : RECIPES : COOKING …
Coat a large non-stick skillet with a 1/4-inch of oil and heat over a medium heat until it begins to smoke slightly. Pan-fry the crab cakes until brown, about 5 minutes on each side, turning …
From cookingchanneltv.com
From cookingchanneltv.com
See details
ULTIMATE CRAB CAKES RECIPE - FOOD HOUSE
This delicious crab cake recipe is our absolute best! Ingredients 36 saltine crackers, finely crushed (about 1 ½ cups/375 ml) ¼ cup (60 ml) milk 1 lb (450 g) cooked fresh crabmeat, in …
From foodhousehome.com
From foodhousehome.com
See details
THE ULTIMATE CRAB CAKES – RECIPES NETWORK
2014-06-06 Ingredients. Extra-virgin olive oil; 1 onion, finely minced; 4 garlic cloves, finely minced; 1 1/2 pounds jumbo lump crabmeat; 1 1/2 cups fresh bread crumbs (made from 4 or …
From recipenet.org
From recipenet.org
See details
FRESH MARKET ULTIMATE CRAB CAKES : TOP PICKED FROM OUR EXPERTS
In a large nonstick skillet, add 2 tbsp olive oil and heat over medium high heat until oil shimmers, about 3 minutes. Add crab cakes, flat side-down, lower heat to medium and use a spatula to …
From recipeschoice.com
From recipeschoice.com
See details
THE ULTIMATE CRAB CAKES | SAINSBURY`S MAGAZINE
Put the crab meat and crushed crackers into a bowl. Gently mix in the parsley, spring onions, lemon zest and Parmesan. Add the mayonnaise, beaten egg and lemon juice. Season lightly …
From sainsburysmagazine.co.uk
From sainsburysmagazine.co.uk
See details
AUTHENTIC JUMBO LUMP MARYLAND CRAB CAKES : THE REAL DEAL
2022-08-09 Place the crab cakes on baking sheet. Preheat the broiler to high heat. Place 4-5 inches from heating element. Broil until lightly brown on top, approximately 7-8 minutes. …
From savoryexperiments.com
From savoryexperiments.com
See details
THE ULTIMATE CRAB CAKE RECIPE! - PINTEREST
This creamy seafood bisque recipe is a rich and delicious way to enjoy seafood. Use shrimp and crab or switch to lobster or fish in the soup. Make perfectly crisp nachos with the Ninja Foodi …
From pinterest.com
From pinterest.com
See details
THE ULTIMATE CRAB CAKES RECIPE - FOOD HOUSE
1 egg. 3 tablespoons mayonnaise. 4 teaspoons lemon juice. ⅛ teaspoon red pepper flakes. 1 teaspoon dried tarragon. 1 tablespoon minced green onions. 8 ounces crabmeat. ½ cup …
From foodhousehome.com
From foodhousehome.com
See details
THE ULTIMATE CRAB CAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
See details
THE ULTIMATE CRAB CAKES RECIPE FOR BEGINNERS - YOUTUBE
The Ultimate Crab Cakes Recipe for Beginners - Looking for some delicious Crab Cakes? Check these out! @Chilau Foods Chilau Foods Welcome Kit- https://chilau...
From youtube.com
From youtube.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love