FRESH APPLE CAKE II
A moist and nutty cake that keeps and freezes well. Frost with your choice of frostings. Some suggestions are: Cream Cheese Frosting, Whipped Cream or White Buttercream.
Provided by CLAREKOE
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h10m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a medium bowl, stir together the sugar and apples, set aside. Sift together the flour, baking soda, cinnamon and salt.
- In a large bowl, stir together the oil, eggs and vanilla. Add the apples and sugar, mix well. Stir in the dry ingredients, then the nuts. Pour into the prepared pan and spread evenly.
- Bake in the preheated oven for 45 minutes, or until cake springs back to the touch.
Nutrition Facts : Calories 191.1 calories, Carbohydrate 27.9 g, Cholesterol 15.5 mg, Fat 8.3 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 1 g, Sodium 208 mg, Sugar 18.7 g
GRAN'S APPLE CAKE
My grandmother occasionally brought over this wonderful cake warm from the oven. The spicy apple flavor combined with the sweet cream cheese frosting made this recipe one that we treasured. Even though I've lightened it up, it's still a family favorite. -Lauris Conrad, Turlock, California
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 24 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Coat a 13x9-in. baking pan with cooking spray., In a large bowl, beat sugar, eggs, applesauce, oil and vanilla until well blended. In another bowl, whisk flour, baking soda, cinnamon and salt; gradually beat into sugar mixture. Fold in apples and pecans., Transfer to prepared pan. Bake 35-40 minutes or until top is golden brown and a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., In a small bowl, beat cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar (mixture will be soft). Spread over cake. Refrigerate leftovers.
Nutrition Facts : Calories 181 calories, Fat 5g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 213mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
GRAMMIE BEA'S MINCEMEAT APPLESAUCE CAKE
This old fashioned cake is one that will have you coming back for MORE! I hope you like it... Enjoy!
Provided by Lindas Busy Kitchen
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Break mince meat into pieces, and put in a small sauce pan.
- Add the water.
- Place over med. heat, and stir lumps, until broken.
- Boil briskly for 3 mins., until almost dry, and let cool.
- Sift flour, salt, and soda.
- Cream Crisco, and add sugar gradually, beating until fluffy.
- Beat in egg.
- Stir in mince meat.
- Add dry ingredients with cooled apple.
- sauce.
- Stir in nuts.
- Bake in a greased and floured 9x13" pan, in a 350 oven for 30-40 mins., checking every 5 minutes after 30 mins., until a toothpick comes.
- out clean when inserted into the center of the cake.
Nutrition Facts : Calories 316.4, Fat 12.4, SaturatedFat 2.6, Cholesterol 17.6, Sodium 226.4, Carbohydrate 48.9, Fiber 1.4, Sugar 23.8, Protein 3.5
GRANDMA'S FRESH APPLE CAKE
A wonderful loaf cake that is chock full of apples. It also contains raisins and nuts.
Provided by Steve Dale
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Sift flour, baking soda, cinnamon, and salt together in a bowl. Set aside.
- Mix sugar, egg, and oil together in another bowl. Stir in the flour mixture just until combined; fold in apple, walnuts, and raisins.
- Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour.
Nutrition Facts : Calories 212.6 calories, Carbohydrate 33.8 g, Cholesterol 15.5 mg, Fat 8.3 g, Fiber 1.5 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 208.9 mg, Sugar 23 g
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