Beths Scalloped Cabbage Recipes

SCALLOPED CABBAGE

Scalloped Cabbage image

This is a cabbage casserole that is just delicious. Great in place of a starch at a meal. Also good with ham, pork or any barbecued meat.

Provided by GRAMMYROSE

Categories Side Dish Casseroles

Time 1h5m

Yield 6

Number Of Ingredients 8

Ingredients

2 tablespoons butter
1 medium head cabbage, cored and sliced thin
1 large onion, chopped
1 ½ cups milk
4 eggs, lightly beaten
1 cup crushed saltine crackers
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12 inch casserole dish.
Melt 1 tablespoon of butter in a large pot over medium heat. Add cabbage and onion and cook for about 20 minutes, or until tender, stirring often. Add milk and bring to a boil. Reduce heat to low and simmer for 5 minutes. Gently pour in eggs, stirring constantly. Stir in 3/4 of the cracker crumbs, and the salt and pepper; mix well. Pour into casserole dish and top with remaining cracker crumbs. Dot with butter.
Bake in preheated oven for 30 minutes, or until golden brown and heated through.

Nutrition Facts : Calories 203.3 calories, Carbohydrate 21.2 g, Cholesterol 139.1 mg, Fat 9.8 g, Fiber 3.4 g, Protein 9.4 g, SaturatedFat 4.4 g, Sodium 623.3 mg, Sugar 8.5 g

SCALLOPED CABBAGE

Scalloped Cabbage image

My mother always made this dish as a special treat, and now I do, too. The combination of ingredients is just right-the white sauce and cheese complement the flavor of the cabbage so well that even people who don't care for cabbage like it!

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1/2 medium head cabbage, chopped (about 4 cups)
3 tablespoons vegetable oil
3 tablespoons all-purpose flour
1/2 teaspoon salt
Dash pepper
1 cup whole milk
1 cup shredded cheddar cheese
3/4 cup bread crumbs
2 tablespoons butter, melted

Steps:

Place cabbage in a greased 2-qt. casserole; set aside. In a saucepan, heat oil over medium. Stir in flour, salt and pepper; cook until bubbly. gradually stir in milk; cook and stir until thickened. Fold in cheese. Pour over cabbage. Combine bread crumbs and butter; sprinkle on top. Bake, uncovered, at 350° for 20-30 minutes or until bubbly. Serve immediately.

Nutrition Facts :

BETH'S SCALLOPED CABBAGE

Beth's Scalloped Cabbage image

This is from Allrecipes and there isn't one like this on zaar.Even my picky DH liked this and I hope you will too. If you use a small cabbage you will have more sauce. It depends on whether you want cabbage with a lot of sauce or not.

Provided by Dorel

Categories Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 head cabbage, cut into small wedges.
2 tablespoons butter
2 tablespoons flour
1/2 teaspoon salt
1 cup milk
2/3 cup shredded medium cheddar (the original recipe called for American cheese)
1/2 cup crushed round buttery cracker

Steps:

Preheat oven to 350*F.
Grease a 2 quart casserole dish.
Cook cabbage in boiling salted water until barely tender, about 10 minutes, drain well.
Melt butter in small saucepan over low heat.
Blend in flour, milk and salt.
Cook and stir until slightly thickened then fold in cheese.
Put cabbage in casserole dish and stir in cheese sauce.
Sprinkle cracker crumbs over top.
Bake for 25-30 minutes or until top is browned.

BETH'S SCALLOPED CABBAGE

Beth's Scalloped Cabbage image

This scalloped cabbage casserole makes an excellent holiday side dish.

Provided by Allrecipes Member

Categories Side Dish Casseroles

Time 50m

Yield 6

Number Of Ingredients 7

Ingredients

1 medium head cabbage, cut into small wedges
2 tablespoons butter
2 tablespoons all-purpose flour
½ teaspoon salt
1 cup milk
⅔ cup shredded American cheese
½ cup crushed buttery round crackers

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
Bring a large pot of salted water to a boil. Cook cabbage in boiling water until barely tender, about 10 minutes; drain.
Meanwhile, melt butter in a small saucepan over low heat. Blend in flour, salt, and milk. Cook and stir until slightly thickened, then fold in cheese.
Transfer cabbage to the prepared casserole dish; stir in cheese sauce. Sprinkle cracker crumbs on top.
Bake in the preheated oven until top is browned, 25 to 30 minutes.

Nutrition Facts : Calories 238.7 calories, Carbohydrate 22.6 g, Cholesterol 25.2 mg, Fat 13.9 g, Fiber 3 g, Protein 7.3 g, SaturatedFat 6.4 g, Sodium 606.6 mg, Sugar 6.9 g

More about "beths scalloped cabbage recipes"

EDNA MAE’S ESCALLOPED CABBAGE - THE PIONEER WOMAN

Web Aug 28, 2015 Directions. Preheat oven to 350 degrees. Butter a 9-inch-by-9-inch baking pan. Bring a medium pot of lightly salted water to a boil. Parboil the wedges of cabbage for 1 – 2 minutes. Drain very well, slice …
From thepioneerwoman.com

See details

BETH'S SCALLOPED CABBAGE RECIPE - RECIPESFULL.NET

Web Bring a large pot of salted water to a boil. Cook cabbage in boiling water until barely tender about 10 minutes; drain.
From recipesfull.net

See details

BETH'S SCALLOPED CABBAGE - FOOD SWIZZLE

Web Aug 6, 2022 Casseroles Side Dish Beth’s Scalloped Cabbage Featured Comment Justcyn says "Thanks Beth. Great recipe allows for a lot of variation. Cabbage was on …
From foodswizzle.com

See details

BETH'S SCALLOPED CABBAGE RECIPE | RECIPE | SCALLOPED CABBAGE …

Web Dec 18, 2018 - Scalloped cabbage is baked in a creamy white sauce made with milk and American cheese. Dec 18, 2018 - Scalloped cabbage is baked in a creamy white sauce …
From pinterest.com

See details

BETH'S SCALLOPED CABBAGE - RECIPE #19400 - FOODGEEKS

Web Preheat oven to 350°F. Grease a 2 quart casserole dish. Cook cabbage in boiling salted water until barely tender, about 10 minutes, drain well. Melt butter in small saucepan …
From foodgeeks.com

See details

CABBAGE CASSEROLES FOR COZY MEALS - ALLRECIPES

Web Dec 21, 2022 Beth's Scalloped Cabbage View Recipe Ham Step aside potatoes, there's a new vegetable to scallop that's just as tasty. Lyn Johnson Coy raves, "Truly excellent! …
From allrecipes.com

See details

BETH'S SCALLOPED CABBAGE II RECIPE | RECIPES, HARVEST RECIPES, …

Web Beth's Scalloped Cabbage II Recipe Ingredients Produce 1 Head cabbage, wedges small Baking & Spices 2 tbsp All-purpose flour 1/2 tsp Salt Snacks 1/2 cup Crackers crushed …
From pinterest.com

See details

BETH'S SCALLOPED CABBAGE | RECIPESTY

Web 1 medium head cabbage, cut into small wedges; 2 tablespoons butter; 2 tablespoons all-purpose flour; ½ teaspoon salt; 1 cup milk? cup shredded American cheese; ½ cup …
From recipesty.com

See details

BETH'S SCALLOPED CABBAGE RECIPE | COOKTHISMEAL.COM

Web 1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish. 2. Bring a large pot of salted water to a boil. Cook cabbage in boiling water until barely …
From cookthismeal.com

See details

BETH'S SCALLOPED CABBAGE - EASY COOK FIND

Web Beth's Scalloped Cabbage. Scalloped cabbage is baked in a creamy white sauce made with milk and American cheese. Preparation Time 10 mins. Cooking Time 40 mins. Total …
From easycookfind.com

See details

BETH'S SCALLOPED CABBAGE | RECIPE | SCALLOPED CABBAGE RECIPE, …

Web Beth's Scalloped Cabbage Recipe | Allrecipes Ingredients Produce 1 Head cabbage, medium wedges small Baking & Spices 2 tbsp All-purpose flour 1/2 tsp Salt Snacks 1/2 …
From pinterest.com

See details

BETH'S SCALLOPED CABBAGE - REVIEW BY THOMASSHERBOURNE

Web Aug 26, 2006 Create a profile + — Go. Meal Type Appetizers & Snacks
From allrecipes.com

See details

BETH'S SCALLOPED CABBAGE - REVIEW BY JUSTCYN - ALLRECIPES.COM

Web Sep 20, 2002 Thanks Beth. Great recipe, allows for a lot of variation. Cabbage was on special this week and I rarely buy it because I boil it and I like it but, well, it's just plain old …
From allrecipes.com

See details

BETH'S SCALLOPED CABBAGE - REVIEW BY JEANNE LAPLACE SCHILLACE

Web Jan 15, 2011 This dish was AWESOME!!! I fixed for New Year's day since we traditionally have cabbage for New Year's. This takes the plain ol' vegetable to new heights. This is …
From allrecipes.com

See details