SMOKED SALMON TIDBITS
Make and share this Smoked Salmon Tidbits recipe from Food.com.
Provided by LikeItLoveIt
Categories Cheese
Time 10m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Chop/grind salmon fine; mash cheese and add to fish with sour cream/French dressing.
- Add 1- 2 drops Tabasco/Worcestershire sauce.
- Add seasonings.
- Form small patties 1" diameter.
- Sprinkle with finely chopped dill.
Nutrition Facts : Calories 54.1, Fat 4.6, SaturatedFat 2.7, Cholesterol 15.3, Sodium 122.8, Carbohydrate 0.3, Protein 3
SMOKED SALMON
Provided by Alton Brown
Categories appetizer
Time P1DT5h30m
Yield 20 to 30 portions, depending o
Number Of Ingredients 5
Steps:
- In a bowl, mix together salt, sugar, brown sugar and peppercorns. Spread extra-wide aluminum foil a little longer than the length of the fish and top with an equally long layer of plastic wrap. Sprinkle 1/3 of the rub onto the plastic. Lay 1 side of the fish skin down onto the rub. Sprinkle 1/3 of the rub onto the flesh of the salmon. Place second side of salmon, flesh down onto the first side. Use the remaining rub to cover the skin on the top piece. Fold plastic over to cover then close edges of foil together and crimp tightly around the fish. Place wrapped fish onto a plank or sheet pan and top with another plank or pan. Weigh with a heavy phone book or a brick or two and refrigerate for 12 hours. Flip the fish over and refrigerate another 12 hours. Some juice will leak out during the process so make sure there's a place for the runoff to gather. Unwrap fish and rinse off the cure with cold water. Pat salmon with paper towels then place in a cool, dry place (not the refrigerator) until the surface of the fish is dry and matte-like, 1 to 3 hours depending on humidity. A fan may be used to speed the process. Smoke fish (see Note) over smoldering hardwood chips or sawdust, keeping the temperature inside the smoker between 150 degrees F and 160 degrees F until the thickest part of the fish registers 150 degrees. Serve immediately or cool to room temperature, wrap tightly and refrigerate for up to 3 days. Cook's Note: Trout, mackerel, and bluefish also smoke well.
More about "smoked salmon tidbits recipes"
SMOKED SALMON RECIPES
From allrecipes.com
30 DELICIOUS SMOKED SALMON RECIPES - A FOOD LOVER'S …
From afoodloverskitchen.com
ORIGINAL SMOKED SALMON RECIPE | SMOKEHOUSE PRODUCTS
From smokehouseproducts.com
SMOKED SALMON TIDBITS | METRO
From metro.ca
4/5 (4)Total Time 45 minsServings 24
30 BEST SMOKED SALMON RECIPE IDEAS - FOOD NETWORK
From foodnetwork.com
Reviews 120Author By
EVERYTHING SMOKED SALMON DIP - EVERYTHING BAGEL DIP
From howsweeteats.com
SMOKED SALMON-POTATO CHIP CANAPéS RECIPE
From southernliving.com
TRAEGER SMOKED SALMON RECIPE - TRAEGER GRILLS®
From traeger.com
HOW TO SMOKE SALMON - ALLRECIPES
From allrecipes.com
33 SMOKED SALMON RECIPES & IDEAS | AUSTRALIAN WOMEN'S WEEKLY …
From womensweeklyfood.com.au
8 SMOKED SALMON STARTER RECIPES | OLIVEMAGAZINE
From olivemagazine.com
10 THINGS TO DO WITH SMOKED SALMON | BBC GOOD FOOD
From bbcgoodfood.com
SMOKED SALMON TIDBITS | NATURALLY SAVVY
From naturallysavvy.com
SMOKED SALMON RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
20 SENSATIONAL SMOKED SALMON RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SMOKED SALMON RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
SMOKED SALMON TIDBITS | RECIPES WIKI | FANDOM
From recipes.fandom.com
HOW TO SMOKE SALMON - TRAEGER GRILLS
From traeger.com
EASY SMOKED SALMON DIP RECIPE - SKIPPER OTTO
From skipperotto.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-large-groups #very-low-carbs #appetizers #side-dishes #eggs-dairy #seafood #scandinavian #easy #european #no-cook #dinner-party #finger-food #salmon #fish #cheese #dietary #comfort-food #low-carb #low-in-something #saltwater-fish #taste-mood #number-of-servings #presentation #technique
You'll also love