Cherry Date Skillet Cookies Recipes

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CHERRY DATE SKILLET COOKIES



Cherry Date Skillet Cookies image

This wows them every time! From Land O Lakes: Snowy coconut coats these made-in-the-skillet buttery date cookies. They are ready in just a short time.

Provided by RobertGoodman

Categories     Dessert

Time 50m

Yield 60 Cookies, 20 serving(s)

Number Of Ingredients 8

1 cup butter
1 cup firmly packed brown sugar
8 ounces chopped dates
1 egg
3 cups crisp rice cereal
4 cups sweetened flaked coconut
1/2 cup chopped maraschino cherry, drained
1 tablespoon vanilla

Steps:

  • Melt butter in 10-inch skillet; stir in brown sugar and dates. Remove from heat. Stir in egg; return to heat. Cook over medium heat, stirring constantly, until mixture comes to a full boil (4 to 6 minutes). Boil, stirring constantly, 1 minute.
  • Remove from heat; stir in 1 cup coconut and all remaining ingredients until moistened. Let stand 10 minutes.
  • Shape rounded teaspoonfuls into 1-inch balls; roll in remaining coconut.

Nutrition Facts : Calories 268.9, Fat 16.1, SaturatedFat 11.8, Cholesterol 35, Sodium 154.2, Carbohydrate 31.8, Fiber 1.8, Sugar 26.2, Protein 1.5

CHERRY-DATE SKILLET COOKIES



Cherry-Date Skillet Cookies image

This has been handed down through three generations in my family. It's an easy no-bake cookie that adds color to a Christmas plate.

Provided by Rhonda Nyland

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 30m

Yield 12

Number Of Ingredients 9

1 cup butter
1 cup firmly packed brown sugar
1 (8 ounce) package chopped pitted dates
1 egg, beaten
3 cups crispy rice cereal
1 cup chopped coconut
½ cup chopped drained maraschino cherries
1 tablespoon vanilla extract
2 ½ cups flaked coconut

Steps:

  • Melt butter in a 10-inch skillet over medium heat. Add sugar and dates to the melted butter; stir until the sugar dissolves, 1 to 2 minutes.
  • Remove skillet from heat, add egg, and stir quickly to prevent the egg from cooking.
  • Return skillet to medium heat and cook, stirring constantly, until the mixture comes to a full boil, 4 to 6 minutes; cook at a boil, stirring constantly, for 1 minute more.
  • Remove skillet from heat. Stir rice cereal, chopped coconut, chopped cherries, and vanilla extract with the dates. Let mixture cool until beginning to firm, about 10 minutes.
  • Shape mixture by rounded teaspoonful into 1-inch balls. Spread flaked coconut into a wide, shallow dish and roll balls in the coconut to coat.

Nutrition Facts : Calories 483.6 calories, Carbohydrate 47.7 g, Cholesterol 56.2 mg, Fat 33.4 g, Fiber 6.1 g, Protein 3.5 g, SaturatedFat 25.4 g, Sodium 183.9 mg, Sugar 32.3 g

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