STEAK RANCHERO
Many Tex-Mex restaurants offer a dish similar to this Steak Ranchero. Some slice the meat into strips or cut it into cubes, and some serve it like in this recipe, with the steak whole and covered with the sauce. I'm sure you've seen this dish before when eating out at Mexican places.
Provided by Mely Martínez
Categories Beef Main Course
Time 35m
Number Of Ingredients 10
Steps:
- Grind the garlic and peppercorns in your molcajete until you have a fine paste. Add the 2 tablespoons of water and stir. Rub this paste all over the steaks and season with salt.
- Heat the oil in a large skillet (make sure the skillet is big enough for the two steaks). Once it is hot, add the steaks and cook for about 3 minutes per side.
- Add the onion and peppers to the skillet and cook for 3 more minutes, until the sliced onion starts looking transparent. Stir to make sure everything is cooking evenly.
- Now, place all the tomato slices on top of the meat, as shown in the picture. Cover the skillet and let it cook for about 5 minutes. After this time, the tomatoes will start releasing their juices. Pour in the beer, season with salt, and keep cooking for 5 more minutes, stirring from time to time. Serve with fried beans, rice, and warm corn tortillas.
Nutrition Facts : ServingSize 8 oz, Calories 649 kcal, Carbohydrate 10 g, Protein 47 g, Fat 46 g, SaturatedFat 25 g, Cholesterol 138 mg, Sodium 128 mg, Fiber 2 g, Sugar 5 g
STEAK RANCHERO
Steak ranchero is perfect for a quick and easy weeknight meal. You can make this dish with fresh or canned tomatoes, so it's versatile and convenient. You can also adjust the spices to make it as hot as you like. Serve this delicious Mexican-inspired dish over rice or tortillas for a hearty and satisfying meal.
Provided by Dahn Boquist
Categories Main Dish
Time 15m
Number Of Ingredients 14
Steps:
- Slice the flank steak into thin strips across the grain.
- Combine the cumin, sugar, salt, oregano, chili powder, and pepper in a small bowl.
- Toss the steak strips with the spices until they get completely coated. Let the steak sit for at least 20 minutes or place in the fridge overnight.
- Heat some oil in a large skillet over medium high heat until it gets smoking hot. When the oil is hot, work in batches to cook the steak strips. Add the steak strips in a single layer and let them sear for 1 to 2 minutes without moving them. When they get a caramelized brown color, give them a stir then transfer to a plate. Repeat with the rest of the steak strips then transfer them to a plate. You don't need to cook the steak all the way, just get it browned. The steak strips will cook more later in the recipe.
- Don't clean the skillet out. The pieces left behind from cooking the steak will loosen up when you cook the vegetables.
- Add the onions to the hot skillet and cook, stirring frequently until softened. Add garlic, jalapeño peppers, chipotle, and adobo sauce. Cook for 1 to 2 minutes stirring, until the peppers and garlic are fragrant.
- Pour in the wine or broth to deglaze the pan. Scrape up any cooked-on bits from the bottom of the skillet.
- Return the steak strips to the skillet and add the tomatoes. Give everything a stir and reduce the heat to medium. Cover with a lid and simmer for 15 to 25 minutes until the steak gets tender and the tomatoes break down into a juicy sauce.
- Remove the lid and simmer for 5 minutes to reduce the sauce.
- Serve with rice or roasted potatoes.
Nutrition Facts : Calories 587 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 180 milligrams cholesterol, Fat 20 grams fat, Fiber 5 grams fiber, Protein 67 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 1492 milligrams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
STEAK RANCHERO
Steak Ranchero is a beefy, Mexican masterpiece, full of flavor and so deserving of a place on your next meal plan!
Provided by Kelly Anthony
Categories Dinner
Time 30m
Number Of Ingredients 11
Steps:
- In a small bowl, combine Kosher salt, black pepper, cumin, garlic powder, and paprika. Set aside until ready to use.
- On a work surface, pat away the excess moisture from the steak using a paper towel. Drizzle the steak with 1 tablespoon of oil and sprinkle with half of the seasoning mixture. Set the remaining seasoning aside. Rub the oil and seasoning all over to the steak until coated.
- Add 2 tablespoons of oil to a large frying pan over medium-high heat and allow to come to temperature. Sear for 3 without jostling or moving, turn and sear 2 minutes more. Transfer the steak to a plate and set it aside.
- Add the sliced onions and jalapenos to the pan and stir. Cook for 4-5 minutes, stirring often until softened. Stir in the diced tomatoes (as well the juices), tomato sauce, a 1/4 cup of water, and the remaining seasoning mix.
- Nestle the steaks back in the pan and reduce the heat as necessary to maintain a gentle simmer. Simmer for 10-12 minutes, turning the steaks halfway through.
- Remove the steaks from the sauce and slice against the grain, if desired. Serve and enjoy!
Nutrition Facts : Calories 389 kcal, Carbohydrate 13 g, Cholesterol 69 mg, Protein 26 g, Fat 27 g, SaturatedFat 8 g, Sodium 2030 mg, Fiber 4 g, Sugar 8 g, UnsaturatedFat 17 g, ServingSize 1 serving
BETTY CROCKER RANCHEROS CASSEROLE
This was a really excellent recipe that I got from one of my OLD Betty Crocker magazines. My kids love this and it really is easy (almost effortless), and it is also very filling. I like to season the ground beef with a sprinkling of taco seasoning while it cooks, for more of a Tex-Mex flavor. Good for working Moms who are too tired to cook at the end of the day!
Provided by Stacky5
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Mix potatoes, sauce mix, water, corn and milk in an ungreased 2-quart casserole.
- Stir in beef and 3/4 cup cheese.
- Add 1 T each finely chopped red and green bell pepper (optional).
- Bake uncovered 30-35 minute or until top is golden brown. Sprinkle with remaining cheese.
- Let stand a few minutes. Serve with tortilla chips and sour cream.
- Yum!
Nutrition Facts : Calories 284.7, Fat 8.9, SaturatedFat 4.1, Cholesterol 42.5, Sodium 847.4, Carbohydrate 39.6, Fiber 2.7, Sugar 2, Protein 17.3
HUEVOS RANCHEROS WITH TOMATILLO SAUCE
My husband and I had huevos rancheros while visiting Cuernavaca, Mexico, and he loved the meal so much he asked me to cook it for him when got home. My version is suited to my family's preference for sunny side up eggs, but poached or scrambled eggs would be just as tasty. -Cheryl Woodson, Liberty, Missouri
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place the tomatillos, onion, pepper, garlic and bouillon in a food processor. Cover and process until finely chopped; set aside. In a small saucepan, mash beans. Cook on low until heated through, stirring occasionally. , Meanwhile, break eggs in batches into a large nonstick skillet coated with cooking spray. Cover and cook over low heat for 5-7 minutes or until eggs are set. Sprinkle with cheese., To serve, spread beans over tostada shells; top with eggs, tomatillo sauce and sour cream. Garnish with tomato, avocado and cilantro if desired.
Nutrition Facts : Fat avocado and cilantro), Cholesterol 15g fat (7g saturated fat), Sodium 236mg cholesterol, Carbohydrate 429mg sodium, Fiber 18g carbohydrate (2g sugars, Protein 4g fiber)
More about "steak ranchero with sour cream recipes"
STEAK RANCHERO | SHESPEAKS
From shespeaks.com
AUTHENTIC MEXICAN STEAK RANCHERO RECIPES
From tfrecipes.com
CARNE PICADA BURRITOS (STEAK RANCHERO) - BIGOVEN
From bigoven.com
BOBBY FLAY'S STEAK RACHERO RECIPE - PARADE
From parade.com
STEAK RANCHEROS RECIPES
From tfrecipes.com
LAYERED RANCHERO DIP - GRANNIE FRANNIE'S COOKBOOK
From granniefranniecookbook.com
STEAK RANCHERO WITH SOUR CREAM RECIPES- RECIPERT
From recipert.com
ANNA’S STEAK RANCHERO RECIPE FROM SAM THE COOKING GUY
From thecookingguy.com
EASY MEXICAN STEAK RANCHERO RECIPE - CORIANDER QUEEN
From corianderqueen.com
CHOPPED STEAK RANCHERO – MARISOL COOKS
From marisolcooks.com
BISTEC RANCHERO (RANCH STYLE STEAK) - SLENDER KITCHEN
From slenderkitchen.com
BEST STEAK RANCHERO WITH SOUR CREAM RECIPES
From alicerecipes.com
WHAT IS STEAK RANCHERO? WHAT MAKES IT SO AMAZING?
From justmexicanfood.com
THE BEST STEP BY STEP STEAK RANCHERO ️ - YOUTUBE
From youtube.com
STEAK RANCHERO - RECIPE - COOKS.COM
From cooks.com
STEAK RANCHERO CON PAPAS(BISTEC A LA MEXICANA)
From pinaenlacocina.com
BISTECES RANCHEROS - MEXICAN APPETIZERS AND MORE!
From mexicanappetizersandmore.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love