Basic Spelt Bread For Oven Or Bread Machine Recipes

PERFECT BREAD MACHINE SPELT BREAD

Perfect Bread Machine Spelt Bread image

My husband's quest to find a recipe which produces light, fluffy (rather than solid and dense) spelt bread from a bread machine has finally paid off. He did lots of experimenting, and this one has produced consistently good results. Update: can't see how to respond to the review which found the bread heavy, so responding here. If you definitely used WHITE spelt flour, not wholewheat, then it sounds as though perhaps different bread machines get different results? :-( However, there is one other possibility. Did you use fast action dried yeast, suitable for breadmakers? Or Dried active yeast which is for hand baking? We were using the former. The other thing my husband suggested trying, if you're using the correct flour and yeast, is to try upping the amount of yeast you're using, and see if that helps. You could also try upping the amount of water slightly, but try each solution separately first :-) My husband's number one rule, stemming from his scientific background :-) Hope one of these tips work, and not that it is the bread machine themselves (ours is a Panasonic SD255)

Provided by Chef UK

Categories Yeast Breads

Time 4h5m

Yield 1 loaf of c12 slices, 12 serving(s)

Number Of Ingredients 7

Ingredients

2 cups white spelt flour
2 cups wholemeal spelt flour
2 1/2 teaspoons fast-rising active dry yeast (6g)
1 1/2 cups tepid water
1 teaspoon salt
2 tablespoons sugar
2 tablespoons vegetable oil

Steps:

Add water to bread machine, then oil, then flour, then salt, then sugar, then yeast.
Set on "Normal" setting (which is 4 hours), with small loaf and light crust settings.
NB: If you use wholegrain spelt rather than wholemeal, then reduce the yeast to 1.5 slightly rounded teaspoons (about 3.5g).

VERY SIMPLE SPELT BREAD

Very Simple Spelt Bread image

Utterly Simple Spelt Bread made without yeast, so you won't have to wait all day to enjoy fresh bread.

Provided by Jean Roberts

Categories Bread Quick Bread Recipes

Time 1h15m

Yield 30

Number Of Ingredients 6

Ingredients

8 cups spelt flour
½ cup sesame seeds
½ teaspoon salt, or to taste
1 tablespoon blackstrap molasses
2 teaspoons baking soda
4 ¼ cups milk

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
In a large bowl, mix together the spelt flour, sesame seeds, salt, molasses, baking soda and milk until well blended. Divide the batter evenly between the prepared pans.
Bake for 1 hour and 10 minutes in the preheated oven, or until golden. Placing a tin of the same size over the top of the loaf while baking gives it a lovely crust.

Nutrition Facts : Calories 139.3 calories, Carbohydrate 25 g, Cholesterol 2.8 mg, Fat 2.4 g, Fiber 1.3 g, Protein 5.8 g, SaturatedFat 0.6 g, Sodium 138.5 mg, Sugar 3 g

SPELT BREAD (BREAD MACHINE)

Spelt Bread (Bread Machine) image

This is a very tasty bread that is easy to make.Spelt has a nice nutty flavor. I added about 3 tablespoons of sunflower seeds & 2 tablespoons flax seeds to this recipe the results was very, very good, other grains could be added.

Provided by Barb G.

Categories Yeast Breads

Time 2h15m

Yield 15 serving(s)

Number Of Ingredients 6

Ingredients

1 1/4 cups soymilk
2 tablespoons sugar
2 tablespoons canola oil
1 teaspoon salt
4 cups spelt flour
2 1/2 teaspoons yeast

Steps:

Place ingredients in pan of bread machine in order recommended by manufacturer.
I used the cycle for white bread,Quick or Rapid,& light crust. My bread Machine is a Breadman, so I used Rapid cycle (time 2 hours).
Note: I did have to add a little more milk when it was mixing.

Nutrition Facts : Calories 36.1, Fat 2.3, SaturatedFat 0.2, Sodium 165.7, Carbohydrate 3.2, Fiber 0.3, Sugar 2.5, Protein 0.9

BASIC SPELT BREAD FOR OVEN OR BREAD MACHINE

Basic Spelt Bread for Oven or Bread Machine image

This basic recipe is from Arrowhead Mills. The taste by itself is wonderful and works well when paired with salty or sweet foods/spreads. I've started to add different combinations or herbs, cheeses, and ground chia seeds into the mix as well. It's a great recipe to experiment with. I've found that the nutrient-rich bread itself is rather filling, so the loaf lasts somewhat longer than expected.

Provided by mmmm_gin

Categories Breads

Time 1h45m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 (1/4 ounce) package active dry yeast
1 cup warm water
2 tablespoons honey
2 tablespoons vegetable oil
1 teaspoon sea salt
3 1/2 cups spelt flour (divided)
additional herbs

Steps:

OVEN INSTRUCTIONS: Dissolve yeast in honey with vegetable oil and water.
Add salt and 1 1/2 cups of spelt flour. Beat well for 3-4 minutes.
Cover with damp cloth and let rest in a warm place for approximately 30 minutes or until double in size.
Add remaining flour, turning onto floured board and knead until smooth, adding flour if necessary.
OPTIONAL: Add desired additional ingredients to taste. This is where I tend to add small amounts of herbs (such as basil and/or rosemary), chia seeds (usually ground), and/or grated parmesan/asiago cheese.
Place in oiled loaf pan and cover with damp cloth. Let rise in warm place until double in size (approximately 30 minutes).
Bake at 350 degrees for 30-40 minutes or until golden brown.
BREAD MACHINE INSTRUCTIONS: Add ingredients to machine according to manufacturer's instructions.
Bake on shortest cycle (NOT quick bread cycle).
If loaf falls and craters during baking cylce, decrease water slightly next time.

Nutrition Facts : Calories 48.9, Fat 3.5, SaturatedFat 0.5, Sodium 292.2, Carbohydrate 4.7, Fiber 0.2, Sugar 4.3, Protein 0.4

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