CHILI GARLIC BABY OCTOPUS
Make and share this Chili Garlic Baby Octopus recipe from Food.com.
Provided by Jubes
Categories Octopus
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingedients in a large mixing bow, stir and refrigerated for at least 20 minutes.
- Cook on a pre-heated grill plate until cooked through.
- Be careful not to overcook octopus as they will toughen.
Nutrition Facts : Calories 10.7, Fat 0.1, Sodium 0.8, Carbohydrate 3.2, Fiber 0.8, Sugar 0.7, Protein 0.4
GINGER GARLIC SCALLION CILANTRO WOKED BABY OCTOPUS AND SEPIA
Make and share this Ginger Garlic Scallion Cilantro Woked Baby Octopus and Sepia recipe from Food.com.
Provided by Monzeeki
Categories < 60 Mins
Time 40m
Yield 4-6 people
Number Of Ingredients 10
Steps:
- Boil water in large pot and drop 3 pieces in the water and boil covered for 15 -18 minutes Then remove from water to test tenderness. Should be tender with a nice texture. Not too soft. Let cool and remove beak (round hard eyeball looking thing in the middle of the body) Slice up into 1 inch pieces including the head.
- Remove Beak from sepia by squeezing it with your fingers till it pops out. Cut sepai in 1 inch cubes or diamond shape. Set aside.
- Slice 3 inches of fresh ginger, peel skin and slice into small dice. Slice up 4 garlic cloves. Cut 1 bunch scallions in slivers on diagonal. Cut and chop half cup cilantro for garnish.
- Heat wok (or large frying pan if Wok is not available). Add 1 table spn sesame oil and 1 tablespoon canola oil and fry ginger until it starts to turn a bit brown, 3-5 minutes. Add garlic and cook for 3 minutes.
- Toss on Octopus and try to get a sear on them for 4-6 minutes. Add Sepia and mix together for 2-3 minutes. Add Scallion and quarter cup low sodium soy sauce. Add 80% of cilantro and turn off heat. Taste and Plate.
- Add remaining Cilantro and half a lemon and serve with jasmine, white or brown rice.
Nutrition Facts : Calories 271.3, Fat 7.4, SaturatedFat 0.8, Sodium 1015.8, Carbohydrate 45.5, Fiber 2.6, Sugar 1.8, Protein 6.4
GREEK BBQ BABY OCTOPUS
The hard long work pays off, I got it from a chef mate and he got it off his grandma. he tells a story of his grandfathers aussie neighbours couldn't believe he would cook up very cheap fish bait (baby octopus) for his family. that was untill he tried it, and my family has been eating it ever since.
Provided by Dropbear
Categories Lunch/Snacks
Time 55m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Place the octopus and garlic in a pot with water and bring to boil.
- Add baking soda and simmer for 40 minutes.
- To prepare the marinade;.
- In a bowl add 300ml of olive oil, juice of one lemon and lime, salt.
- and pepper.
- When the octopus is tender rinse it in cold water.
- Place in the.
- marinade and leave overnight.
- The following day, grill on a hot plate until lightly coloured.
- Flambé cognac in a fry pan, add the butter and slowly melt, whisking.
- constantly.
- Add a touch of cream and worcestershire sauce and whisk.
- till they are all combined.
- Finish with shallots.
- Serve on a bed of rice with the cognac sauce poured all over.
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