Caramel Apple Biscuit Pops Recipes

CARAMEL APPLE POPS

Steps:

• Fill a large bowl with ice and top with water and set aside. Add candy sticks to slots in lollipop mold, reaching about halfway up the circle.
• Increase heat to medium-high to bring mixture to a boil, stirring until sugar has dissolved.

CARAMEL APPLE CAKE POPS

Steps:

• Prepare cake mix batter according to package directions, adding the apples after mixing. Pour into two greased and floured 9-in. round baking pans. Bake according to package directions. Cool completely., In a small saucepan, combine the brown sugar, cream and butter. Bring to a boil over medium heat, stirring constantly. Remove from the heat; cool for 5 minutes. Gradually beat in confectioners' sugar until smooth., Crumble one cake layer into a large bowl. (Save remaining cake for another use.) Add brown sugar mixture; mix well. Shape into 1-in. balls. Arrange on waxed paper-lined baking sheets. Freeze for at least 2 hours or until firm., In a large saucepan, combine caramel bits and water. Cook and stir over medium-low heat until smooth. Dip ends of lollipop sticks into caramel and insert into cake balls. Dip balls in caramel; roll bottoms in peanuts. Let stand until set. Store in an airtight container in the refrigerator.

UPSIDE-DOWN CARAMEL-APPLE BISCUITS

Steps:

• Heat oven to 350°F
• In 12-inch nonstick skillet, cook butter and caramel topping over medium-high heat, stirring occasionally, until melted and bubbly.
• Stir in brown sugar and apples.
• Cook over medium-high heat 12 to 15 minutes, stirring occasionally, until apples are tender.
• Meanwhile, spray 8 (10-ounce) custard cups or 8 (12-ounce) ramekins with non-stick cooking spray.
• Sprinkle 1 tablespoon pecans in each cup.
• Spoon about 1/3 cup caramel-apple mixture evenly over pecans in each cup.
• Separate biscuits; gently stretch each biscuit until large enough to cover caramel-apple mixture.
• Place biscuits on top of caramel-apple mixture in each cup.
• Place cups on large cookie sheet with sides.
• Bake 18 to 23 minutes or until golden brown.
• Place cups on cooling rack; cool 5 minutes.
• Place heatproof serving plate upside down on each cup; carefully turn plate and cup over to remove cakes.
• Serve warm.

MINI CARAMEL APPLE POPS RECIPE BY TASTY

Steps:

• Use a melon scooper to scoop out mini apple balls.
• Repeat until entire apple is carved.
• Insert a popsicle stick on the side with the skin.
• Dip the apple ball in caramel.
• Dip again in preferred toppings.
• The video includes: peanuts, pretzels, Oreos, cookies, caramel corn, and M&M's.
• Enjoy!

CARAMEL APPLE BITES

Steps:

• In a small saucepan, combine filling ingredients. Cook and stir over medium heat until thickened; set aside to cool. , In a large bowl, cream butter and sugars until light and fluffy. Beat in egg. Beat in vanilla. Combine flour and salt. Gradually add to creamed mixture and mix well. , Shape dough into 1-in. balls. Flatten and place 1/4 teaspoon filling in center of each. Fold dough over filling and reshape into balls. Place 1 in. apart on greased baking sheets. , Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks to cool. , In a small saucepan over low heat, heat caramels and evaporated milk until caramels are melted; stir until smooth. Insert a toothpick into each cookie and dip into caramel until completely coated; allow excess to drip off. Dip bottoms into nuts. Place on wire racks to set.

CARAMEL APPLE BISCUIT POPS

Steps:

• Heat oven to 350°F
• Place paper baking cup in each of 12 regular-size muffin cups.
• Cut each biscuit into 6 pieces; place in large bowl.
• Add butter, apple, granulated sugar and cinnamon; toss gently to mix.
• Spoon mixture into muffin cups.
• Bake 20 to 25 minutes or until golden brown.
• Immediately remove from pan.
• Meanwhile, in 1-quart saucepan, heat brown sugar and cream to a full rolling boil over medium heat, stirring constantly.
• Remove from heat.
• Beat in powdered sugar until smooth.
• Spoon warm icing over warm biscuit cups.
• Insert 1 craft stick into center of each biscuit cup.

CARAMEL APPLE BISCUITS

Steps:

• Bake biscuts according to package directions.
• Mix 2 tablespoons of butter, oats, and 1/4 of each.
• sugar and place on top of biscuts. Return to oven and bake for 3 minutes.
• In a saucepan, melt 2 tablespoons butter; add apples and remaining 1/4 of each sugar. Cook until apples are tender.
• Combine apple juice (or water) and cornstarch. Add to apples and simmer until sauce thickens.
• Place biscuts on serving plates and spoon apples and caramel sauce on top. Goes excellent with a nice scoop of vanilla ice cream! Sometimes I add a teaspoon of cinnamon to the oat and butter mixture for a twist!