FRESH SALMON TARTARE
Steps:
- Cut the fresh salmon and the smoked salmon in 1/4-inch dice. Place the salmon in a mixing bowl and add the lime juice, shallots, olive oil, dill, capers, two mustards, salt, and pepper. Mix well, cover with plastic wrap, and refrigerate for a few hours for the salmon to marinate.
- When ready to serve, toast the bread and taste the salmon for seasonings. Serve the tartare with triangles of the toast.
SALMON OR TUNA TARTARE
I like to serve this on endive leaves, red pepper squares or rounds of cucumber. You also could top crostini with it. Don't make it too far ahead of serving, because you don't want the fish to cook in the lime juice and you won't have the glistening color or flavor.
Provided by Martha Rose Shulman
Categories easy, appetizer
Time 15m
Yield 2 1/2 cups, serving 10 as an hors d'oeuvre
Number Of Ingredients 14
Steps:
- Sprinkle the cucumber with salt, and let sit for 15 minutes while you prepare the remaining ingredients. Then rinse and drain on paper towels. Meanwhile, place the shallots in a bowl and cover with cold water. Let sit five minutes, then drain, rinse and drain again on paper towels.
- In a medium bowl, toss the cucumber, fish, shallots, cilantro and capers with lime juice, rice vinegar and olive oil. Season with salt; if you want to add a little spice, add a pinch of cayenne. Taste and adjust seasonings. Chill until ready to serve (but not too long). Place spoonfuls on endive leaves, red pepper squares, cucumber rounds or croutons, and serve.
Nutrition Facts : @context http, Calories 82, UnsaturatedFat 2 grams, Carbohydrate 2 grams, Fat 3 grams, Fiber 0 grams, Protein 11 grams, SaturatedFat 0 grams, Sodium 158 milligrams, Sugar 1 gram, TransFat 0 grams
SALMON TUNA PATTIES
Tuna patties with a twist. Salmon flavor with tuna is milder. Kids and adults love the crispy outside and meaty patty.
Provided by Wendy Freed Meyer
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Mix salmon, tuna, crushed saltines, and egg together with your hands in a large bowl; shape into 6 patties. Dust the patties with flour.
- Heat oil in a large skillet over medium heat. Gently lie patties into the hot oil, cover the skillet, and fry until crispy, 10 to 15 minutes per side.
Nutrition Facts : Calories 434.1 calories, Carbohydrate 37.1 g, Cholesterol 73.9 mg, Fat 16.1 g, Fiber 1.5 g, Protein 32.7 g, SaturatedFat 2.8 g, Sodium 780.8 mg, Sugar 0.3 g
SPICY TUNA TARTARE
Provided by Geoffrey Zakarian
Categories appetizer
Time 1h20m
Yield 8 servings
Number Of Ingredients 16
Steps:
- In a medium bowl, whisk together the mayonnaise, soy sauce, sriracha, garlic and ginger. Add the tuna to the sauce and gently stir to coat. Adjust seasonings.
- To serve, top each endive leaf with about 1 tablespoon of the crudo, some Pickled Radishes and a sprinkle of chives. Serve immediately.
- In a glass measuring cup, add the hot water, vinegar, sugar, salt, honey and some pepper. Stir until the sugar and salt dissolve. Add the radishes to a glass jar and pour the pickling liquid over them. Set aside to pickle for 1 hour. After 1 hour, cover the jar and refrigerate.
More about "tuna and salmon tartare with endive leaf recipes"
TUNA TARTARE RECIPE (HOLIDAY APPETIZER!) - WELL SEASONED …
From wellseasonedstudio.com
5/5 (2)Category AppetizerCuisine AsianTotal Time 30 mins
- Make the marinade. Combine soy sauce, sesame oil, lime juice, and ginger paste in a small bowl, then whisk well. Set aside.
- Cut the tuna. Using a very sharp knife, cut the tuna into ⅛" dice, trimming away any sinew or skin. Place tuna in a large mixing bowl.
- Add remaining ingredients. Add avocado, onion, jalapeño (½ if you like it mild, or the full pepper for a bit more heat), cilantro, and 1 tsp sesame seeds. Pour marinade on top, then toss to thoroughly coat. Cover and refrigerate for 15 minutes.
BEST TUNA TARTARE RECIPE (READY IN 10 MINUTES!) - THE …
From thebigmansworld.com
Ratings 46Category AppetizerCuisine AmericanTotal Time 2 mins
FESTIVE ENDIVE APPETIZERS RECIPE - LOVE AND LEMONS
From loveandlemons.com
TUNA TARTARE RECIPE WITH LIME & SHALLOTS - TASTING TABLE
From tastingtable.com
SALMON & TUNA - BETTER HOMES & GARDENS
From bhg.com
TUNA TARTARE WITH LYCHEES | RECIPETIN EATS
From recipetineats.com
TUNA SALAD ENDIVE WRAPS - TUNA SALAD ENDIVE WRAPS - SKINNYTASTE
From skinnytaste.com
SMOKED SALMON TARTARE - JAMIE GELLER
From jamiegeller.com
TUNA AND SALMON TARTARE SPRING ROLLS | METRO
From metro.ca
TUNA TARTARE WITH ENDIVE WATERMELON SALAD | LUCY WAVERMAN'S …
From lucywaverman.com
SIMPLE SPICY TUNA TARTARE - STRAIGHT TO THE HIPS, BABY
From straighttothehipsbaby.com
SALMON TARTARE ON ENDIVE LEAVES | METRO
From api.metro.ca
TUNA TARTARE | JAMIE OLIVER
From jamieoliver.com
SPICY CRUNCHY TUNA & SALMON TARTARE - EQLIB MEDISPA
From eqlib.ca
TUNA TARTARE IN ENDIVE WITH HORSERADISH SAUCE - BIGOVEN
From bigoven.com
TUNA AND SALMON TARTARE WITH ENDIVE LEAF – RECIPES NETWORK
From recipenet.org
SALMON TARTARE ON ENDIVE LEAVES | METRO
From metro.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love