Red Fruit Soup Norway Recipes

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RED FRUIT SOUP (NORWAY)



Red Fruit Soup (Norway) image

Posted for ZWT-6. From the Usborne Children's World Cookbook that Gramma gave to my son when he was first learning to cook. To celebrate the short Scandinavian summer, people make special fruit puddings such as this one. Any berry or combination of berries works, but you may need to adjust the amount of sugar to compensate. Chilling time is unknown, so be sure to make this dessert ahead of time. NOTE: This recipe was printed in the World Cookbook as a pudding. Thanks to UmmIbrahim for taking the time to make and review this recipe. As a result of her findings, I've re-titled it as a soup instead of a pudding. Berry soups are a popular treat in Scandinavia and because of that I've decided it should really be presented as a cold soup. :)

Provided by Tinkerbell

Categories     Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb berries, fresh (strawberries, raspberries, blackcurrants, redcurrants, blackberries, blueberries, cranberries, or a )
2 tablespoons caster sugar (white sugar)
2 cups cold water
2 tablespoons cornflour (cornstarch)

Steps:

  • Put the fruit, sugar and water in a pan. Cook them over a low heat for five minutes, until the fruit is soft.
  • Let the fruit cool, then use the back of a spoon to push it through a sieve into a bowl. Throw away any bits left in the sieve.
  • Put the cornflour in a cup. Mix it with a tablespoon of the juices from the cooked fruit, until it is smooth.
  • Stir the cornflour mixture into the fruit. Then, pour the fruit back into the pan and bring it to the boil.
  • Turn the heat down low. Cook the fruit for five minutes, stirring it with a wooden spoon all the time.
  • Take the pan off the heat and let the mixture cool. Pour it into 4 glasses or bowls. Chill them in a refrigerator.
  • Garnish with fresh berries before serving.

Nutrition Facts : Calories 39.6, Sodium 2.7, Carbohydrate 9.9, Sugar 6.3

NORWEGIAN MEATBALLS - NORWAY



Norwegian Meatballs - Norway image

Make and share this Norwegian Meatballs - Norway recipe from Food.com.

Provided by Sam 3

Categories     Meat

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 11

1/4 cup milk
1/2 cup cornstarch
1 lb ground chuck
1 onion, finely chopped
3/4 teaspoon salt
1/2 teaspoon nutmeg
1/4 teaspoon pepper
1 egg
2 tablespoons vegetable oil
2 (13 1/2 ounce) cans beef broth
2/3 cup sour cream

Steps:

  • In a large bowl, mix milk and 1/4 cup cornstarch until well blended.
  • Add meat, onion, salt, nutmeg, pepper and egg.
  • Mix until well blended.
  • Cover.
  • Refrigerate at least 20 minutes for easier shaping.
  • Shape chilled meat mixture into 1in balls. In a 12in skillet, over med heat, heat oil until hot.
  • Cook meatballs, half at a time, until browned on all sides, about 8-10 minutes.
  • Remove with a slotted spoon.
  • Drain on paper towels.
  • Pour off all but 1/4 cup drippings, adding oil if necessary, to make 1/4 cup.
  • In a med bowl, mix beef broth and remaining 1/4 cup corn starch until well blended.
  • Pour into skillet.
  • Over med heat, cook while stirring constantly, until sauce boils and thickens.
  • Add meatballs and reduce heat to low.
  • Cover and simmer 15 minutes.
  • Stir in sour cream and remove from heat.

Nutrition Facts : Calories 459.7, Fat 28.4, SaturatedFat 10.3, Cholesterol 147.5, Sodium 2054.1, Carbohydrate 20.1, Fiber 0.6, Sugar 1.4, Protein 30.4

NORWEGIAN FRUIT SOUP



Norwegian Fruit Soup image

This is a wonderful cold soup. We have served it at Christmas in place of cranberries. It is a favorite with children. Note: The rice is strained out early in the recipe and only the starch is used.

Provided by Kana6615

Categories     Berries

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

1/2 cup rice
3 cups water
1 pinch salt
1 cinnamon stick
2 apples, peeled & chopped
1/4 cup sugar
2 cups dark sweet canned cherries (with liquid)
1 tablespoon cornstarch
2 cups frozen raspberries
1/2 teaspoon mace

Steps:

  • Boil rice, water, cinnamon, and salt for 15 minutes. Strain our rice so that 1-1/2 c base is left. (Add more water if necessary.).
  • Add apples and sugar. Boil until apples are cooked.
  • Add a bit of the mixture to the cornstarch. Then add the cornstarch mixture and the cherries to the rest of the liquid. Bring to a boil.
  • Remove from the heat and add the raspberries and mace.

Nutrition Facts : Calories 355.1, Fat 0.7, SaturatedFat 0.1, Sodium 44.9, Carbohydrate 87.6, Fiber 9.1, Sugar 56.1, Protein 3.5

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