New England Patriots Beef And Black Eyed Peas Recipes

NEW ENGLAND PATRIOTS BEEF AND BLACK-EYED PEAS

Steps:

• In a 5-6 quart electric slow cooker, mix together the beans, undiluted soup, hot water, carrots, onions, garlic powder and seasoned salt.
• Place the roast on top.
• Press into the bean mixture to cover as much as possible.
• Cover and cook on the Low heat setting 9-10 hours, or until the beef and beans are tender.
• Increase the heat setting to High.
• Stir in the liquid smoke, chiles, and bell pepper.
• Cook, uncovered on High for 10-15 minutes longer.
• Skim any excess fat from the top before serving.

NEW YEAR BLACK EYED PEAS

Steps:

• Place the black-eyed peas into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse before using.
• In a large stock pot over medium heat, cook and stir onion and garlic in olive oil until onion becomes translucent, about 5 minutes. Pour in the chicken broth and 8 cups water, bring to a boil, and reduce heat to a simmer. Stir in soaked black-eyed peas, ham hocks, tomatoes, pepperoncini, bay leaf, garlic powder, thyme, and salt and pepper. Cover and simmer until peas are tender, ham meat is falling off the bones, and the broth is thickened, about 3 hours.