Cinnamon Noodle Kugel Recipes
CINNAMON NOODLE KUGEL
I try and find any excuse to make this recipe, as it is one of my favorites. With the perfect combination of crunchy and sweet, you will never want to use another kugel recipe again.
Provided by minichef
Categories Side Dish
Time 1h30m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Beat eggs, cottage cheese, milk, sour cream, 1 cup white sugar, butter, cream cheese, vanilla extract, and salt in a large bowl.
- Stir egg noodles into cottage cheese mixture, then pour into prepared baking dish.
- Combine 1/3 cup white sugar, brown sugar, and cinnamon in a small bowl; sprinkle mixture atop noodle kugel.
- Bake in the preheated oven until sauce is bubbly and noodles are golden, about 1 hour. Allow pan of kugel to cool on a wire rack for 10 minutes before serving.
Nutrition Facts : Calories 328.4 calories, Carbohydrate 38.3 g, Cholesterol 120.2 mg, Fat 14.8 g, Fiber 0.8 g, Protein 10.9 g, SaturatedFat 8.4 g, Sodium 361.8 mg, Sugar 22.1 g
CINNAMON NOODLE KUGEL
Make and share this Cinnamon Noodle Kugel recipe from Food.com.
Provided by Gagoo
Categories Dessert
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Beat eggs, cottage cheese, milk, sour cream, 1 cup white sugar, butter, cream cheese, vanilla extract and salt in a large bowl.
- Stir egg noodles into cottage cheese mixture, then pour into prepared baking dish.
- Combine 1/3 cup white sugar, brown sugar and cinnamon in a small bowl; sprinkle mixture atop noodle kugel.
- Bake in the preheated oven until sauce is bubbly and noodles are golden, about 1 hour.
- Allow pan of kugel to cool on a wire rack for 10 minutes before serving.
Nutrition Facts : Calories 325.7, Fat 14.5, SaturatedFat 7.7, Cholesterol 122.3, Sodium 365.9, Carbohydrate 38.8, Fiber 0.8, Sugar 23.6, Protein 10.3
CINNAMON NOODLE KUGEL
Categories Pasta Side Bake Thanksgiving Quick & Easy Casserole/Gratin
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain. Beat eggs, cottage cheese, milk, sour cream, 1 cup white sugar, butter, cream cheese, vanilla extract, and salt in a large bowl. Stir egg noodles into cottage cheese mixture, then pour into prepared baking dish. Combine 1/3 cup white sugar, brown sugar, and cinnamon in a small bowl; sprinkle mixture atop noodle kugel. Bake in the preheated oven until sauce is bubbly and noodles are golden, about 1 hour. Allow pan of kugel to cool on a wire rack for 10 minutes before serving.
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