Make and share this Ginger-cream Scones recipe from Food.com.
Author: Dreamgoddess
I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from The South Beach Diet Parties & Holidays Cookbook. Make Ahead: Scones are best eaten shortly after baking,...
Author: internetnut
Delicious Scones from the prestigious Culinary Institute of America. Scones aren't just for tea anymore. Like the humble all-American biscuit, they offer a satisfying addition to almost any meal. These...
Author: NcMysteryShopper
Make and share this Huckleberry-Orange Scone recipe from Food.com.
Author: stacylu
These are some of the best scones I've ever eaten! From my friend Cameron. Lovely served warm or cooled with butter, recipe #247961 or recipe #383209, lemon curd, or British clotted cream--and a cup of...
Author: BecR2400
Make and share this Lemon Cranberry Scones recipe from Food.com.
Author: Stuart
A rich, make-ahead recipe for delicious scones, that are frozen before baking, and can be adapted with any of your favorite ingredients. When you are ready to serve these, take them directly from the freezer...
Author: Suse40
These sweetly spiced scones were inspired by the holiday tradition of making orange and clove pomanders. Not too sugary, they're the perfect partner for a hot cup of coffee or tea. We used Lifeway Plain...
Author: cambowma
This is the perfect recipe to whip together if you have friends coming over for tea. It's very easy to make and lovely served with fresh fruit. There are any number of variations you could try with this...
Author: Sackville
Wonderful, traditional style scones. Goes great with coffee and tea. You can experiment with different fruit. Fruit can be fresh, frozen or dried. I particularly like using fresh blueberries when they...
Author: Crafty Lady 13
I love strawberries, and coconut, so this sounds especially good to me. Found in an old issue of Woman's Day magazine. I haven't tried yet but plan to soon.
Author: ReeLani
These scones are a special treat, make full size with smoked salmon in between or make half sized scones and top each half with sour cream mix and smoked salmon to make a great appetizer. (these scones...
Author: Derf2440
Make and share this Cheese-Onion Bannock recipe from Food.com.
Author: Vino Girl
Well, why share this delectable cheese with the children?! I discovered this recipe whilst at home in England - it was on a leaflet given out by the Lincolnshire Poacher Cheese company - I have made these...
Author: French Tart
With Valentine's Day coming up I just had to share this scrumptious-looking recipe for heart-shaped scones. I plan on trying it very soon using margarine and soy milk in place of the heavy cream! I got...
Author: Kree6528
This is the best recipe I have found for plain scones! It is from Flo Bjeilke-Peterson's Country Cooking book, and they come out perect every time. The secret it to hve the tray really hot before you put...
Author: Sara 76
Almost biscuit-like, these are from Ina Garten's "The Barefoot Contessa Cookbook," as adapted by The Brown-Eyed Baker http://bit.ly/5Ki04w
Author: DrGaellon
An Irish recipe adapted from Cooking Light! Posted for the Zaar World Tour. Great for breakfast, lunch, or dessert!
Author: Sharon123
These are very simple to make. Just use your favourite packeted GF bread mix. Scones are always enjoyed by those who have a gluten free diet
Author: Jubes
Make and share this Monty's Spinach-Cheese Scones recipe from Food.com.
Author: Aunt Cookie
An adapted recipe for cream scones with blueberries, using chestnut and white sorghum flour instead of wheat flour. They are very much like wheat scones in texture but with a nutty taste due to the chestnut...
Author: cynthiagibas
Bannocks are Scottish oatcakes, similar to scones. Coarsely ground oats provide a hearty, slightly chewy texture to this savory version that's excellent as a snack or alongside a bowl of soup. We love...
Author: akgrown
Make and share this Yogurt Cheddar Scones recipe from Food.com.
Author: Evie3234
Straight out of Having Tea by Tricia Foley. The best scones served with cream and strawberry jam! Easy and fast to make.
Author: Gingerbee
Flaky and light, these scones are perfect for snacking or for breakfast. Made from ingredients you probably have on hand, they can be a special treat any time and are one of my favorite breakfast recipes...
Author: Paula Todora Paula T
From the local paper, a recipe made popular at the Rather Sweet Bakery in the Texas hill country. The jam and peaches are baked as a filling layer inside the scone...wonderfully different!
Author: winkki
Make and share this Strawberry Scones recipe from Food.com.
Author: Theresa Thunderbird
Make and share this Whole Wheat Raspberry Ricotta Scones recipe from Food.com.
Author: Renee D
From Hungry Girl: "Let's Get Sconed There are few things more satisfying than a doughy, warm pastry exploding with sweet blueberries. So it's too bad a typical scone recipe reads like a Who's Who's of...
Author: senseicheryl
This is a traditional staple of North American First Nations People and for the early fur traders, settlers and cowboys. You can make one large one or several small ones. They are best right out of the...
Author: Bergy
This recipe takes 3 ingredients and almost no time. It's super easy and delicious, and you can add spices and herbs to add to it if you want to.
Author: Kookin_Keridactyl
"We need more cheese Gromit!" Very serious cheesy scones which use way more cheese than normal for a scone mix; they will not rise quite as high as plain scones - but as you can see from the photo, they...
Author: French Tart
Make and share this Sweet Potato Scones, the Best (Diabetic Changes Given) recipe from Food.com.
Author: Annacia
Make and share this Cinnamon Raisin Scones recipe from Food.com.
Author: senseicheryl
In search of the best scone recipe, I have adapted my Scottish grandmother's recipe with my own touches and with the famous scone recipe from the world-renowned Savoy hotel in London. I now believe I have...
Author: FRIENDLYFOOD
Make and share this Lemonade Date Scones recipe from Food.com.
Author: rozeiscool
A freind gave me this recipe and I am not sure where she got it from. Al I know is that when she made it, I said I WANT THAT RECIPE!! So, here it is:
Author: Marz7215
This is an Aussie classic. This recipe was printed in a christmas card. Serve scones warm with butter......mmmmmmm! Prep/cooking time does not include time to prepare cooked pumpkin Yield is a guess, it...
Author: Melly Mel
Make and share this Dad's Sunday Morning Scones recipe from Food.com.
Author: Miheehee
For best results, work quickly before the shortening has a chance to warm up and bake the scones immediately to achieve maximum height. For richer scones, use 35% whipping cream and for lighter scones,...
Author: Boyz 5
Make and share this Better-Than-Hagrid's Rock Cakes recipe from Food.com.
Author: swirlycinnacakes
This is posted in response to a request for Bisquick recipes. Chocolate for breakfast, what more could anyone want?
Author: Kree6528
Make and share this Buckwheat Granola Scones recipe from Food.com.
Author: Roosie
Found from my Cooking Light magazine collection. These are just one of those extra special flavored scones that really aren't any more difficult to make than a normal scone. To really make them extra special...
Author: HokiesMom
Make and share this Cheddar Scones With Dill recipe from Food.com.
Author: JenSmith