Strawberry Coconut Scones Recipes

STRAWBERRY-COCONUT SCONES

Strawberry-Coconut Scones image

I love strawberries, and coconut, so this sounds especially good to me. Found in an old issue of Woman's Day magazine. I haven't tried yet but plan to soon.

Provided by ReeLani

Categories Scones

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 3/4 cups all-purpose flour
1 cup sweetened flaked coconut
1/4 cup sugar
1 tablespoon baking powder
1 tablespoon grated fresh lemon rind
1/2 teaspoon salt
3/4 cup heavy cream
2 large eggs
12 ounces strawberries, diced
2 tablespoons sugar

Steps:

Preheat oven to 375 degrees.
Grease a large baking sheet.
Mix first 6 ingredients in a large bowl.
In a small bowl blend cream and eggs together, then pour over flour mixture, add strawberries, and stir just until mixed and dough clumps together.
Scrape dough onto center of prepared baking sheet and pat into a 9-inch round (dough will be very sticky).
Sprinkle dough with 2 tbs of sugar.
Grease a long knife and cut round of dough into 8 wedges, but don't separate wedges.
Bake 30-35 minutes until puffed and well browned and a wooden pick inserted in center comes out clean.
Recut wedges.

Nutrition Facts : Calories 305.2, Fat 14, SaturatedFat 9.2, Cholesterol 83.4, Sodium 339, Carbohydrate 40.5, Fiber 2.2, Sugar 16.8, Protein 5.5

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