Aussie Pumpkin Scones Recipes

PUMPKIN SCONES

Steps:

• Preheat oven to 240°C/475°F. Lightly grease two 20cm (8-inch) round cake pans.
• Beat butter and sugar in small bowlwithelectricmixeruntillight and fluffy; gradually beat in egg. Transfer mixture to large bowl.
• Stir in pumpkin, then dry ingredients and enough milk to make a soft sticky dough. Knead dough quickly and lightly on floured surface until smooth.
• Press dough out evenly to 2cm (¾-inch)thickness.Dip5cm(2-inch) round cutter into flour; cut as many rounds as you can from the piece of dough.
• Place scones side by side, just touching, in pan. Gently knead scraps of dough together; repeat pressing and cutting out of dough. Place rounds in pan; brush tops with a little extra milk.
• Bake scones about 15 minutes.

AUSTRALIAN-STYLE PUMPKIN SCONES

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Rub butter into flour in a bowl using your fingers until evenly combined. Add sugar, baking powder, and salt to flour mixture; make a well in the center. Mix pumpkin and egg together in a separate bowl; pour into the well and mix until dough is well combined. Turn dough onto a floured work surface and cut into squares using a knife with flour on it. Arrange squares on a baking sheet.
• Bake in the preheated oven until lightly browned, 15 to 20 minutes.

AUSSIE SCONES

Steps:

• Preheat oven until very hot!
• Melt butter, beat egg in a bowl and add milk.
• Mix baking powder, sugar flour and salt in a bowl.
• Pour 1 into 2, mix - not too much.
• Tip onto bench/board that is floured.
• Mix together until smooth.
• Pat down to ca. 2cm thick.
• Cut out.
• Push together slightly.
• Bake in moderate / hot (225°C) oven for 12-15 minutes.
• Serve with creme and jam (and tea!).

LADY FLORENCE BJELKE-PETERSEN'S FAMOUS PUMPKIN SCONES - AUSTRALI

Steps:

• Beat together butter, sugar and salt with electric mixer.
• Add egg, then pumpkin and stir in the flour until just combined.
• Turn on to floured board and cut into squares.
• Place in tray on top shelf of very oven, 225-250c for 15-20 minutes.

AUSSIE PUMPKIN SCONES

Steps:

• cream butter and sugar.
• add egg.
• add pumpkin
• add flour
• mix just until done
• form into circle on greased cookie sheet
• cut into 12 scones
• brush with milk.
• sprinkle on sugar
• top with flaked almonds
• bake in hot oven 450 degrees 10 minutes or until done.

AUSSIE PUMPKIN SCONES

Steps:

• Combine all the ingredients in a large bowl and mix until well combined.
• Turn out dough onto a floured surface and lightly press dough down to approximately 2 cm thickness.
• Cut into rounds with a scone cutter (or use a small, clean empty tin).
• Place on a greased baking tray.
• Bake in a hot oven for approx 10-15 minutes or until golden brown.