Cafe Au Lait Parfait Recipes

CAFE AU LAIT

Cafe Au Lait image

What's better than a creamy, steaming cup of cafe au lait? Here's how to make it at home...the French way.

Provided by Sonja Overhiser

Categories Drink

Time 5m

Number Of Ingredients 2

Ingredients

4 ounces (1/2 cup) strong dark roast coffee (like Moka Pot)
4 ounces (1/2 cup) steamed whole milk (or oat milk for dairy free)

Steps:

Make coffee using a Moka Pot, or strong dark roast coffee using your method of choice (French press, Chemex, Aeropress, or other).
Steam the milk with an espresso machine (stretching the milk to 20 to 25% in height), or froth the milk with a frother, French press or whisk.
Pour the coffee in a cup. Add the steamed milk and serve immediately.

CAFE AU LAIT PARFAIT

Cafe Au Lait Parfait image

Make and share this Cafe Au Lait Parfait recipe from Food.com.

Provided by Redsie

Categories Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 (7 g) envelopes unflavored gelatin
3/4 cup fat-free evaporated milk
1 1/2 cups hot brewed coffee
1/2 cup sugar
1/4 cup unsweetened cocoa powder
1 1/2 teaspoons vanilla
1 1/4 cups ice cubes
1 cup thawed Cool Whip Lite

Steps:

Sprinkle gelatine over milk in blender container; let stand 1 minute.
Add coffee; cover. Blend on low speed 2 minutes or until gelatine is completely dissolved. Add sugar, cocoa and vanilla; cover. Blend on high speed until well blended. Add ice cubes, 1 at a time, covering and blending on high speed after each addition until ice is melted. Pour evenly into 6 parfait glasses.
Refrigerate 2 hours or until set. Top with whipped topping just before serving.

Nutrition Facts : Calories 136.6, Fat 2.2, SaturatedFat 1.7, Cholesterol 1.5, Sodium 52.9, Carbohydrate 25.3, Fiber 1.2, Sugar 23.4, Protein 5.6

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