Bacon Alfredo Pasta In A Jar Recipes
BACON ALFREDO PENNE PASTA
Serve up our Bacon Alfredo Penne Pasta for a flavorful entrée at tonight's dinner. Our creamy Bacon Alfredo Penne Pasta is made with whole wheat pasta, bacon crumbles, roasted red peppers and Neufchatel cheese.
Provided by My Food and Family
Categories Sauces & Condiments
Time 30m
Yield 6 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Cook pasta as directed on package, omitting salt; drain.
- Heat oil in Dutch oven or large deep skillet on medium heat. Add garlic; cook and stir 1 min.
- Reserve 1 Tbsp. parsley for later use. Add remaining parsley to skillet along with all remaining ingredients; cook 3 to 5 min. or until Neufchatel is completely melted and pasta sauce mixture is heated through, stirring frequently.
- Add pasta; cook and stir 2 to 3 min. or until heated through. Sprinkle with remaining parsley.
Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 480 mg, Carbohydrate 18 g, Fiber 3 g, Sugar 1 g, Protein 6 g
BACON CHICKEN ALFREDO
"I had a rich pasta dish similar to this at a restaurant," recalls Dana Simmons of Lancaster, Ohio. " It was so unique that i tried to duplicate it at home a few days later. This is remarkably close, but not as fussy because it uses ready-made ingredients rather than being made from scratch."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings., Sprinkle the chicken with salt and pepper. Cook chicken in the drippings over medium-high heat until meat is no longer pink. , Drain fettuccine; stir into a skillet. Add the Alfredo sauce, spinach, Italian seasoning and bacon. Cook and stir until heated through. Sprinkle with cheese.
Nutrition Facts : Calories 699 calories, Fat 38g fat (15g saturated fat), Cholesterol 105mg cholesterol, Sodium 1329mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 4g fiber), Protein 44g protein.
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- Cook pasta according to package directions, omitting salt and fat. Drain in a colander over a bowl, reserving 1/4 cup cooking liquid.
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