AUNTIE ANNE'S PRETZELS - COPYCAT
Make and share this Auntie Anne's Pretzels - Copycat recipe from Food.com.
Provided by JustaQT
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve.
- Add sugar, salt and stir to dissolve; add flour and knead dough until smooth and elastic.
- Let rise at least 1/2 hour.
- While dough is rising, prepare a baking soda water bath with 2 cups warm water and 2 tbsp baking soda.
- Be certain to stir often.
- After dough has risen, pinch off bits of dough and roll into a long rope (about 1/2 inch or less thick) and shape.
- Dip pretzel in soda solution and place on greased baking sheet.
- Allow pretzels to rise again.
- Bake in oven at 450 for about 10 minutes or until golden.
- Brush with melted butter.
- Toppings: After you brush with butter try sprinkling with coarse salt.
- Or for Auntie Anne's famous Cinnamon Sugar, try melting a stick of butter in a shallow bowl (big enough to fit the entire pretzel) and in another shallow bowl make a mixture of cinnamon and sugar.
- Dip the pretzel into the butter, coating both sides generously.
- Then dip again into the cinnamon mixture.
- Notes: The longer and thinner you can make the dough rope, the more like Auntie Anne's they will be.
AUNT HAZEL'S APPLE OATMEAL COOKIES
An old family favorite.
Provided by R. Smith
Categories Apple Desserts
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F.
- Mix together brown sugar and butter until light and fluffy.
- Beat in eggs and vanilla.
- Mix in the rest of the ingredients, except for powdered sugar and milk. Stir until well blended.
- Drop on cookie sheet and bake 9 to 12 minutes.
- Mix powdered sugar and milk in small bowl and drizzle over cooled cookies.
Nutrition Facts : Calories 281 calories, Carbohydrate 38.3 g, Cholesterol 51.4 mg, Fat 12.7 g, Fiber 2.5 g, Protein 4.8 g, SaturatedFat 5.6 g, Sodium 221.2 mg, Sugar 19.9 g
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