Quick Easy Coconut Poppy Seed Cake Recipes

COCONUT POPPY SEED BUNDT CAKE

Steps:

• In a large bowl, combine the cake mix, dry pudding mix, water, oil, eggs and extract; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in the coconut and poppy seeds. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 48-52 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.

COCONUT POPPY SEED CAKE

Steps:

• Preheat the oven to 300 degrees. Grease a 10" bundt pan with shortening and dust with flour.
• Combine the poppy seeds and boiling water. Let the mixture sit for 5 minutes.
• Add the cake mix, pudding, sour cream, sugar, oil, eggs and vanilla to the poppy seeds. Mix on low speed for 1 minute, then on high speed for 1 minute, scraping the sides of the bowl as needed.
• Add the coconut flakes and flour. Beat 1 more minute.
• Pour the mixture into the prepared pan and spread smooth.
• Bake for 55-60 minutes. The cake is done when you touch the top of the cake and it bounces back.
• While the cake is baking, prepare the glaze. Combine all of the glaze ingredients in a small saucepan. Cook and stir for 3 or 4 minutes.
• Allow the cake to cool in the pan for 10 minutes, then turn it out onto a plate. to cool completely.
• Use a fork to poke holes in the top of the warm cake.
• Drizzle the hot glaze back and forth over the top of the cake.
• Serve warm or store in an airtight container at room temperature.

COCONUT POPPY SEED CAKE

Steps:

• Prepare cake according to package directions, adding coconut and poppy seeds to batter. , Pour into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool completely. , In a large bowl, whisk the milk, extract and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over the cake. Spread with whipped topping. Sprinkle with toasted coconut if desired.

QUICK & EASY COCONUT POPPY SEED CAKE

Steps:

• 1. Prepare cake mix as directed on package adding poppy seeds and coconut extract to batter. Pour into greased 13x9 pan. Bake at 350 degrees for 20-25 minutes or until a toothpick inserted near center comes out clean. Don't over-bake. Cool completely.
• 2. In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Spread over the cake.
• 3. Spread with whipped topping. Sprinkle with toasted coconut.

COCONUT POPPY SEED CAKE

Steps:

• Prepare cake according to package directions, adding poppy seeds and coconut extract if desired to batter.
• Pour into a greased 9x13 inch baking pan.
• Bake at 350 degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean.
• Cool completely.
• In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes.
• Spread over the cake.
• Spread with CoolWhip.
• Sprinkle with coconut if desired.

LEMON POPPY SEED QUICK CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
• In a large bowl, stir together cake mix and poppy seeds. Make a well in the center and pour in yogurt, water, oil, sugar, eggs and lemon juice. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
• Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.