Medium-spicy flavor, tangy tomato taste (only for real sun-dried tomato lovers) and a bright, sweetish accent from the touch of orange and cinnamon. Use the best sun-dried tomatoes for this recipe. Try...
Author: Kumquat the Cats fr
This is easy to make and thicken after opening for enchiladas, or just use as a Mexican flavored tomato sauce.
Author: Violet 2
My mom and I have made this salsa for years. This is the easiest way to can a big batch of salsa. Instead of cooking pots full of salsa on the stove and worrying that it will scorch on the bottom, this...
Author: CindyMarie
Serve this sweet and spicy sauce on a simple burger or grilled fish or chicken and turn it into something special. We love it on vegetarian burgers and cornmeal crusted eggplant cutlets.
Author: Geema
This delicious sauce can be used in so many different ways-- to top ice cream or cheesecake, layered with whipped cream and sliced pound cake, or warmed and served over pancakes.
Author: evelynathens
I don't recall where I got this recipe. It is a favorite in my home plus I make it for my consumers (at work) with very ripe bananas and no sugar so it's okay for the diabetics. All the amounts are varied...
Author: Elmotoo
My own creation after many trials and errors. The key here is the roasted garlic; it really gives the recipe a robust flavour. The result is a sweet, lovely and flavourful sauce.
Author: KitchenKelly
1 16 oz. can tomato sauce 1/2 cup chopped onions 1 tsp. minced garlic 1 tsp. dried basil 1/2 tsp. dried rosemary 1/4 tsp. oregano 1 tsp. sugar 2 tbsp. olive oil
Author: Dicewoman
I moved to Texas from Michigan some years ago, and really loved the hot sauce that comes with the tortilla chips at any Mexican restaurant down here. This is a take from a recipe a work-friend gave me....
Author: SabrinaFree
Found this recipe in Chile Pepper magazine and modified it a bit. Never having had pulled pork in Lexington, I can't say whether or not it is authentic. I can say it was a really good addition to pulled...
Author: iris5555
This is the recipe my Mom concocted years ago for barbecued ribs. This is the only recipe we ever used! It is different in that you add preserves to the sauce to give it a sweet taste. Watch out! It can...
Author: Bev I Am
This is a fantastic Pesto recipe, one that I make all the time....I usually make lots, and store in my freezer in icecube containers, so I have it ready to add to pasta recipes....when added to any tomato...
Author: Kittencalrecipezazz
Ragú® Recipe Contest Entry. Roasting the shrimp so that they're slightly caramelized really brings out their sweetness and rich flavor. The cauliflower and tomatoes are also roasted to add more depth...
Author: Laureen P.
Super cheap if you tend to keep garlic and olive oil on hand at all times like I do and can find a can of clams for more like $0.99 instead of $2.50 (luckily, I can at one of the cheaper grocery stores)....
Author: Maggie
Skip the salt and pepper because the salty taste you'll get from the cheese and the arugula will give you a nice bite! I used optional Recipe #149428 for the cheese.
Author: Rita1652
Mint Sauce For your favorite lamb dishes to serve at your next dinner party for St Patty's or whenever you want to serve it!
Author: Rita1652
Made in my house for every family gathering and holiday. Possibly the most delicious thing you'll EVER eat--even if you don't like yams, which I don't.
Author: LaLa8224
So easy and fast to make in the microwave, you won't believe it! Goes great on vegetables, baked potatoes, nacho chips, etc.
Author: PalatablePastime
I love this recipe! I make it often and enjoy it with a tossed green salad, Italian garlic bread and a glass of wine! One of our favorites and so easy to do! Make sure you toss the pasta immediately with...
Author: Bev I Am
Make and share this Subway Sweet Onion Sauce recipe from Food.com.
Author: Mooseybear
This dish bursts with flavors from a combination of sweet, spicy, and savory followed by the refreshing crunch of fresh water chestnuts and scallions.
Author: Rita1652
Make and share this Immersion Blender Low Fat Homemade Mayonnaise (W/ Variatiations) recipe from Food.com.
Author: Cake Baker
Adopted this lovely recipe...original description was the following...A great sauce for fish, beans, polenta or just about any cooked vegetable.
Author: Mrs Goodall
Make and share this Aji Verde (Peruvian Green Chili Sauce) recipe from Food.com.
Author: Karina A
From the awesome book "Pizza" by Diane Morgan. This recipe is so yummy on deep-dish pizza (and probably on regular pizza too!)
Author: lucid501
Pick your favorite brand of chocolate chips or bars and you can dip all kinds of treats into this easy-to-make fondue.
Author: Katie Workman
Barbara Mooers inspired me to make this! Serve with Ice cream, top a cake, and dip fresh fruit into the sauce!
Author: Rita1652
Make and share this Honey Mustard Dressing or Dipping Sauce recipe from Food.com.
Author: Chef Buggsy Mate
This is a fantastic easy recipe to make a delicious garlicky sauce which you can serve with any breads or as part of a salad dressing (it's amazing on hot fresh bread!). I also like to add a tiny bit of...
Author: Um Safia
From Black Forest Cuisine im sure chicken breasts could be very easily substituted for the whole roasting chickens, as the recipe is mostly about the sauce but if you do,*important* be sure to have enough...
Author: Michelle_My_Belle
Use only Granny Smith apples or a similar firm apple, this is a fantastic cranberry sauce recipe, and one that you will be making all time once you taste it! If you prefer a less sweeter sauce then reduce...
Author: Kittencalrecipezazz
Don't wait for the holidays to try this one! Tart & sweet at the same time, looks beautiful on the table. The oven works while you go play! Original recipe came from "Hobby Farms" magazine.
Author: Debber
It has taken me a long time and many trials and errors to discover what I believe to be an ideal dipping sauce for pot stickers etc. Here it is. You can use any amounts you desire depending on how much...
Author: markthegastonome
Mole (pronounced moh'-lay) is the generic name for several sauces ranging from the thick, nearly black mole negro to the fresh, bright green, herb-infused mole verde used in Mexican cuisine, as well as...
Author: Molly53
This sauce is especially for hot smoked salmon (Kippers). It is quite piquant and is balanced from the sugar from brining the salmon, creating an explosion of flavor when eaten together. I have made this...
Author: DaleB
Who needs store bought syrup anymore. This tastes much better! I have made it many times. Use it for ice cream, chocolate milk, on top of brownies, or chug straight from the bottle...no, I would never...
Author: Molidol
From America's Test Kitchens. It is explained as a sauce prepared in the same pan you've cooked the chops in and you scrape the browned bits into the sauce...sounds good. Please note: a reviewer didn't...
Author: Oolala
Make and share this Rhubarb Pudding With Custard Sauce recipe from Food.com.
Author: Derf2440
Make and share this Apple Horseradish Sauce recipe from Food.com.
Author: Barb in WNY
This simple and flavor-packed pesto is made using the native Australian Macadamia nut. The delicious nut lends its rich crunch well to this Italian favorite. The pesto is great served with fresh pasta,...
Author: evelynathens
A nice fish dish with a pleasant presentation. Good with rice. Found this one a few years ago on a free dairy farmer calendar and enjoyed it.
Author: Nurbel
I got this recipe from Canadian Living magazine and the flavour is amazing! If you love blue cheese and horseradish, give this a try on your next grilled burgers. Delicious!
Author: Love2Eat
This looks super good - from Williams-Sonoma, this sauce can be used to dip spring rolls, dumplings and other Asian appetizers.
Author: FLKeysJen
Came up with this after searching for a similar sauce. Can be used on just about any white fish (cod, sole, orange roughy, flounder) or even salmon. Try to use fresh ginger as it will really make a difference....
Author: CulinaryQueen
Make and share this Spiced Cranberry and Zinfandel Sauce recipe from Food.com.
Author: Vino Girl
My family loves this cranberry sauce. It is SO easy and has no added sugar and no artificial sweeteners so it pleases everyone! It's so versatile - you can use it as a glaze on ham or pork and as a topping...
Author: MandAs
A recipe from the September 2006 Bon Appetit magazine. I spooned this over #19710 Grilled Cauliflower, oooh, it's so good.
Author: Kay D.
I developed this for a local contest and won! The roasting of the garlic and pine nuts is what does it. It makes a nuttier, mellow pesto without the raw garlic taste. My daughter and her friends like this...
Author: DeeCooks