Creamy Horseradish Steak Sauce Recipes

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CREAMY HORSERADISH SAUCE



Creamy Horseradish Sauce image

Creamy Horseradish Sauce comes together in less than 5 minutes with a sour cream base, tangy horseradish, this is a winner that will rival any steak sauce!

Provided by Jessica Formicola

Categories     Condiment

Time 5m

Number Of Ingredients 7

3/4 cup sour cream
2 tablespoons prepared horseradish (, drained and dried * see notes)
1 teaspoon apple cider vinegar
1/4 teaspoon Kosher salt
Dash ground white pepper
1 tablespoon minced chives
2 drops Worcestershire sauce

Steps:

  • Combine all ingredients in a small bowl, mixing well.
  • Cover and refrigerate until ready to use.
  • If you've tried this recipe, come back and let us know how it was!

Nutrition Facts : Calories 58 kcal, Carbohydrate 1 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 141 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

HORSERADISH CREAM SAUCE



Horseradish Cream Sauce image

Mix together Alton Brown's Horseradish Cream Sauce from Food Network for an easy condiment to go with roast beef and more.

Provided by Alton Brown

Categories     condiment

Time 4h10m

Yield approximately 1 1/4 cups

Number Of Ingredients 6

1 cup sour cream
1/4 cup grated fresh horseradish
1 tablespoon Dijon mustard
1 teaspoon white wine vinegar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.

HORSERADISH STEAK SAUCE



Horseradish Steak Sauce image

Was searching the Zaar looking for a sauce to serve with my rib eyes I am cooking tonight but couldn't find what I was looking for, but I was inspired to create this sauce.

Provided by Sherri at the Beach

Categories     Sauces

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

1/2 cup mayonnaise
4 garlic cloves, roasted
2 teaspoons prepared horseradish
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard

Steps:

  • Mix all together and blend with a hand blender until smooth.
  • Serve with your favorite steak.

Nutrition Facts : Calories 248.8, Fat 19.8, SaturatedFat 2.9, Cholesterol 15.3, Sodium 546.1, Carbohydrate 18.4, Fiber 0.4, Sugar 5.1, Protein 1.1

CREAMY HORSERADISH SAUCE



Creamy Horseradish Sauce image

This is a delicious, simple, fast sauce. Best for beef roasts. Fabulous on tenderloin roast!

Provided by Jandeebee

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 16

Number Of Ingredients 4

1 ¼ cups sour cream
⅓ cup prepared horseradish
1 teaspoon Kosher salt
1 teaspoon ground black pepper

Steps:

  • Whisk sour cream, prepared horseradish, salt, and pepper together in a bowl. Refrigerate until chilled, about 15 minutes.

Nutrition Facts : Calories 41.2 calories, Carbohydrate 1.4 g, Cholesterol 7.9 mg, Fat 3.8 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.4 g, Sodium 170.5 mg, Sugar 0.4 g

CREAMY HORSERADISH STEAK SAUCE



Creamy Horseradish Steak Sauce image

This is wonderful served with a prime rib roast or used as a sandwich spread, you may adjust the prepared horseradish to taste.

Provided by Kittencalrecipezazz

Categories     Sauces

Time 3m

Yield 1 cup (approx)

Number Of Ingredients 6

3 tablespoons prepared horseradish (do not use horseradish spread)
1 tablespoon cider vinegar
1 teaspoon dried mustard powder
3 tablespoons mayonnaise
1/2 cup sour cream
cayenne pepper (optional or to taste)

Steps:

  • In a bowl whisk all ingredients together until blended and smooth.
  • Cover and chill for a minumum of 2 or more hours before using.

Nutrition Facts : Calories 428.8, Fat 38.5, SaturatedFat 15.5, Cholesterol 71.3, Sodium 547.9, Carbohydrate 19.6, Fiber 1.7, Sugar 10.6, Protein 3.8

CREAMY HERBED HORSERADISH SAUCE



Creamy Herbed Horseradish Sauce image

Categories     Sauce     Dairy     Herb     Horseradish     Bon Appétit

Yield Makes about 1 1/2 cups

Number Of Ingredients 9

1 tablespoon butter
1 tablespoon minced shallots
1 teaspoon minced garlic
1 cup dry white wine
1 cup sour cream
1/2 cup prepared horseradish, drained
1 tablespoon minced fresh chives or green onions
1 tablespoon minced fresh thyme or 1 teaspoon dried
1 teaspoon fresh lemon juice

Steps:

  • Melt butter in heavy small saucepan over medium heat. Add shallots and garlic; sauté until soft and translucent, about 1 minute. Add wine; simmer until mixture is reduced to 2 tablespoons, about 8 minutes. Remove from heat and cool.
  • Whisk remaining ingredients into shallot mixture. Cover and refrigerate at least 1 hour before serving. (Can be prepared 2 days ahead.)

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