Wheat And Dairy Free Blackberry Pie Recipes

GLUTEN-FREE BLACKBERRY CRUMBLE PIE

Steps:

• Preheat oven to 425.
• Mix together gluten-free all purpose flour, sweet sorghum flour, sugar and salt.
• Cut the butter into chunks and, using your finger tips, work the butter into the dry ingredients to form a coarse meal.
• Make a well. Break the egg into the well.
• Add vinegar and use a fork to stir from the center, working the flour into the egg to form a soft dough.
• Roll out the dough between two sheets of wax or parchment paper. Roll it to about 10-12 inches in diameter and then stick it in the freezer for 10-15 minutes, this will allow the dough to be hard enough to not stick to the paper when you need to peel it off.
• Peel off the paper, and put the pie dough into a pie pan, fluting the edges. Set aside.
• Combing the ingredients for the filling in a large bowl, pour into uncooked pie crust.
• Mix together ingredients for the crumble. Sprinkle crumb topping on top of the blackberry combination.
• Bake in preheated oven at 425 for 10 minutes.
• Reduce heat to 350 and continue baking for 25-30 minutes.