Highly Seasoned Chicken Recipes

HIGHLY SEASONED CHICKEN

Highly Seasoned Chicken image

Asian influenced chicken using apricots, wine, ginger, garlic, basil, teriyaki be made as a main meal or as appetizers using only wings that's cut at the joints. Serve with white rice and a green salad.

Provided by Rita1652

Categories Broil/Grill

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 19

Ingredients

4 ounces dried apricots
1/2 cup peach Chardonnay wine, will do (Abor Mist or Andre peach Champagne)
1 tablespoon fresh lemon juice
1/3 cup brown sugar or 1/3 cup light honey
6 garlic cloves, minced
1/2 ounce fresh ginger, minced
1/4 teaspoon sesame oil (optional)
1/4 cup teriyaki sauce
1/2 cup vegetable shortening
5 lbs chicken thighs (or combination) or 5 lbs chicken wings, washed and towel dried (or combination)
1/2 cup flour
1/3 cup cornstarch
1 teaspoon salt
1 teaspoon sugar
1 teaspoon garlic powder
1 teaspoon coriander powder
1/2 teaspoon dried basil
1/2 teaspoon black pepper
1/2 teaspoon ground ginger

Steps:

Preheat oven 350 degrees.
In a saucepan heat apricots, chardonnay, lemon juice, brown sugar simmer till sugar is dissolved.
Puree in a blender till smooth.
Add garlic, ginger, sesame oil and teriyaki sauce stir and set aside.
In a gallon size bag mix flour, cornstarch, and spices.
Shake a couple pieces of chicken at a time to coat with flour mixture and set aside till all chicken is coated.
In a large frying pan heat shortening over medium high heat.
Brown a couple pieces of chicken at a time raising the heat if need be to golden brown and crisp on all sides.
Drain on brown paper.
Coat each piece of chicken with apricot sauce place on a lined a large cookie sheet with foil.
Bake for 50 minutes.
Turn oven to broiler and crisp chicken watching not to burn.

SEASONED FLOUR FOR CHICKEN

Seasoned Flour for Chicken image

This recipe works great for wings, chicken strips, chicken fried chicken or possibly chicken fried steak(I haven't tried the steak one yet). I'll be darned if I know where I got the recipe from but if and when I find out, I'll attribute it to the proper provider. I have made a few minor alterations to fit our taste and I believe it was for the better.

Provided by Chef 52Jimh

Categories Chicken

Time 15m

Yield 2 cups

Number Of Ingredients 12

Ingredients

2 cups flour
1/2 teaspoon salt
1/2 teaspoon thyme
1/2 teaspoon basil
1/2 teaspoon oregano
1 tablespoon celery salt
1 tablespoon black pepper
1 tablespoon dry mustard
4 tablespoons paprika
2 teaspoons garlic salt
1 teaspoon ground ginger
1 teaspoon msg (optional) or 1 teaspoon Accent seasoning (optional)

Steps:

Combine all ingredients in a bowl.
Using sparingly as this batch will do number of dishes.
Dip chicken pieces in beaten eggs.
Next, toss chicken pieces in bread crumbs (seasoned or unseasoned).
Finally, toss chicken pieces in Seasoned Flour recipe.
Pre-heat oven to 350 deg.
Place chicken in a tray or cookie sheet lined with foil (shiny side down), spray with Pam or equivalent.
Place chicken pieces on the tray after completing above the process. Spray chicken with Pam, turn, spray other side.
Cover with foil and bake for 40 minutes for drums, chicken breasts (bone-in), thighs etc.
For wings and chicken fried chicken, follow the above procedure but reduce cooking time to about 15 minutes.
Remove foil cover and put chicken back in the oven for the same amount of time. (cut time back by 25% if using a convection oven).
Chicken should be nicely browned, crispy and moist.

Nutrition Facts : Calories 532.9, Fat 4.8, SaturatedFat 0.6, Sodium 590.6, Carbohydrate 107.8, Fiber 10.4, Sugar 2.2, Protein 16.8

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