Hartwell Farm Corn Pudding Recipes
HARTWELL FARM CORN PUDDING
"Checkerboard top of crisp bacon and melty cheese squares" -- that is what it says on the printed recipe I got from "Harmons" a local grocery store in Salt Lake City, Utah where I used to shop. I think I had my mother's penchant for collecting recipes that I stored away. It still sounds good and also interesting. I found exactly...
Provided by Marcia McCance
Categories Side Casseroles
Number Of Ingredients 8
Steps:
- 1. Combine corn, bread crumbs, milk, green pepper, salt, and pepper.
- 2. Pour into 10x6x2 baking dish.
- 3. Arrange alternate pieces of cheese and bacon across top in checkerboard fashion.
- 4. NOTE: I find the easiest way to cut the bacon is with scissors -- You can cut through the whole 3-stack at precise intervals which makes it speedy, neat, and easy. Using a knife seems to distort the bacon.
- 5. Bake 325 F for 1 to 1 1/4 hours
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