TOUM GARLIC SAUCE RECIPE
Toum is a Middle Eastern garlic sauce that is smooth, creamy, and bold. Once you master this easy 4-ingredient toum recipe, you have a versatile sauce or spread to use with many things from chicken kabobs, kofta, and shawarma to falafel, or fish. You can even toss it in your pasta or use it as a spread for your sandwiches. The sky's the limit!
Provided by Suzy Karadsheh
Categories Dip
Time 20m
Number Of Ingredients 5
Steps:
- Peel the garlic cloves. Cut the cloves in half and remove the green germ (this is optional).
- Place the garlic and kosher salt in the bowl of a food processor (a smaller one may work better here). Pulse a few times until the garlic looks minced, stopping to scrape down the sides. Add the lemon juice and pulse a few times to combine (again, scrape down the sides)
- While the food processor is running, drizzle the oil in ever so slowly (use the top opening of the processor to drizzle in the oil). After you've used about 1/4 cup or so, add in about 1 tablespoon of the ice water. Stop to scrape down the sides of the processor bowl.
- Keep the processor running and continue to slowly drizzle in the oil, adding a tablespoon of the ice water after every 1/4 cup of oil. Continue on with this process until you have used up the oil entirely. The garlic sauce has thickened and increased in volume (it should look smooth and fluffy). This should take somewhere around 10 minute or so.
Nutrition Facts : Calories 213.4 kcal, Carbohydrate 0.6 g, Protein 0.1 g, Fat 23.9 g, SaturatedFat 2.3 g, Sodium 145.8 mg, Fiber 0.1 g, Sugar 0.1 g, ServingSize 1 serving
LEBANESE GARLIC SAUCE (TOUM)
This Garlic Sauce (Toum) is a popular condiment in Lebanese restaurants served often with chicken; made with only 4 ingredients: garlic, oil, lemon and salt
Provided by Yumna Jawad
Categories Condiments
Time 30m
Number Of Ingredients 4
Steps:
- Slice the garlic cloves in half lengthwise and remove any green sprouts.
- Transfer the sliced garlic cloves into a food processor and add the kosher salt to the garlic cloves. Process for a minute until the garlic becomes finely minced. Make sure to scrape down the sides of the food processor afterwards.
- While the food processor is running, slowly pour one to two tablespoons of oil, then stop and scrape down the bowl. Continue adding another tablespoon or two until the garlic starts looking creamy.
- Once the garlic looks emulsified by the few tablespoons of oil, increase the speed of pouring the oil and alternate with the 1/2 cup of lemon juice until all the oil and lemon juice is incorporated. This will take about 15 minutes to complete.
- Transfer the sauce into a glass container and cover with a paper towel in the fridge overnight. Makes about 4 cups.
- The next day, replace the paper towel with an airtight lid and keep in the fridge for up to 3 months.
Nutrition Facts : Calories 193 kcal, Carbohydrate 2 g, Protein 1 g, Fat 21 g, SaturatedFat 2 g, Sodium 146 mg, Fiber 1 g, Sugar 1 g, ServingSize 2 tbsp, TransFat 1 g, UnsaturatedFat 19 g
TRADITIONAL TOUM (LEBANESE GARLIC SAUCE) RECIPE
A bold, creamy garlic sauce and dip, Lebanese toum is easy to make at home with the help of a food processor and a little good technique.
Provided by Sohla El-Waylly
Categories Condiments and Sauces
Time 20m
Number Of Ingredients 5
Steps:
- Mortar and Pestle Method: Depending on the size of your mortar, you may need to make the recipe in smaller batches, halving or quartering the ingredient amounts. In the mortar, combine garlic and salt and grind until it becomes a smooth paste. Work oil into paste 1 teaspoon at a time. After adding 1 tablespoon oil, work in a few drops of lemon juice. Repeat until all the oil, lemon juice, and water have been incorporated.
Nutrition Facts : Calories 172 kcal, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, Sodium 80 mg, Sugar 0 g, Fat 19 g, ServingSize Makes 1 quart, UnsaturatedFat 0 g
LEBANESE TOUM - GARLIC SAUCE.
This is a fantastic easy recipe to make a delicious garlicky sauce which you can serve with any breads or as part of a salad dressing (it's amazing on hot fresh bread!). I also like to add a tiny bit of za'atar sometimes (see photo).
Provided by Um Safia
Categories Sauces
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Puree the garlic with the salt in a spice grinder or mortar & pestle.
Nutrition Facts : Calories 126.8, Fat 13.5, SaturatedFat 1.9, Sodium 291.6, Carbohydrate 2, Fiber 0.1, Sugar 0.3, Protein 0.2
More about "lebanese toum garlic sauce recipes"
TOUM (GARLIC AIOLI) - SIMPLY LEBANESE
From simplyleb.com
HOW TO MAKE LEBANESE GARLIC SAUCE (TOUM) - ALPHAFOODIE
From alphafoodie.com
LEBANESE GARLIC SAUCE (TOUM) RECIPE - AMIRA'S PANTRY
From amiraspantry.com
TOUM RECIPE - LEBANESE GARLIC SAUCE +VIDEO | SILK …
From silkroadrecipes.com
IF SOMEONE ABSOLUTELY LOVES GARLIC, WHAT RECIPE SHOULD THEY BE …
From reddit.com
3 WAYS TO MAKE LEBANESE GARLIC SAUCE - WIKIHOW
From tecnidrexpa.qc.to
EASY GARLIC KEBAB SAUCE - MAD CREATIONS HUB
From madcreationshub.com
TOUM, LEBANESE GARLIC SAUCE - MERECIPES.COM
From merecipes.com
TOUM: THE RECIPE FOR THE WORLD’S STRONGEST LEBANESE …
From mamaslebanesekitchen.com
CALORIES IN TOUM LEBANESE STYLE GARLIC SAUCE BY FARM BOY AND …
From mynetdiary.com
LEBANESE GARLIC SAUCE - BEST TOUM RECIPE - COSETTE'S KITCHEN
From cosetteskitchen.com
WHAT TO SERVE WITH KABOBS – 42 BEST SIDE DISHES
From pantryandlarder.com
HOW LONG DOES TAKEAWAY GARLIC SAUCE LAST RECIPE - SAUCE SPREAD
From findallrecipe.com
THE BEST TRADITIONAL LEBANESE FOOD DISHES (22 RECIPES)
From thematbakh.com
GARLIC DIPPING SAUCE (LEBANESE TOUM) - PLANT BASED FOLK
From plantbasedfolk.com
LEBANESE TOUM (GARLIC SAUCE RECIPE) - CHOCOLATES & CHAI
From chocolatesandchai.com
LEBANESE GARLIC SAUCE (TOUM) RECIPE - PLATINGS + PAIRINGS
From platingsandpairings.com
LEBANESE TOUM (GARLIC SAUCE) RECIPE | EASY BLENDER RECIPE
From youtube.com
TRADITIONAL TOUM (LEBANESE GARLIC SAUCE) | CLAUDIA | COPY ME THAT
From copymethat.com
LEBANESE GARLIC TOUM | HADIAS LEBANESE CUISINE
From hadiaslebanesecuisine.com
LEBANESE TOUM KEBAB SHOP GARLIC SAUCE RECIPE
From dobbernationloves.com
LEBANESE GARLIC SAUCE - SIMPLE COMFORT FOOD
From simplecomfortfood.com
LEBANESE GARLIC SAUCE RECIPE (TOUM) BY ZAATAR AND ZAYTOUN
From zaatarandzaytoun.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love