Hoisin Peanut Dipping Sauce Recipes

HOISIN PEANUT DIPPING SAUCE

Hoisin Peanut Dipping Sauce image

Made this quick and easy sauce to serve with Asian lettuce wraps. Great dipping suace for spring or summer rolls too. Inspired from the jar of hoisin sauce I've had in my fridge for way too long...

Provided by Kozmic Blues

Categories Sauces

Time 5m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons peanut butter
2 tablespoons water
1 tablespoon soy sauce
1/3 cup hoisin sauce
1/2 teaspoon sesame oil
1 garlic clove
1 dash hot sauce (to taste)

Steps:

Mix all ingredients in a bowl.
Serve with your favorite asian spring rolls, summer rolls or lettuce wraps.

Nutrition Facts : Calories 51.4, Fat 2.7, SaturatedFat 0.5, Cholesterol 0.3, Sodium 316.5, Carbohydrate 5.7, Fiber 0.6, Sugar 3.3, Protein 1.6

HOISIN PEANUT DIPPING SAUCE (NUOC LEO)

Hoisin Peanut Dipping Sauce (Nuoc Leo) image

This is a simplified version of the classic Vietnamese dipping sauce, usually made with fresh peanuts. This version uses peanut butter to make it simpler. Of course, hoisin sauce is a bottled Chinese condiment that will keep fresh in your refrigerator for a year. From Jim Fobel's Big Flavors.

Provided by lazyme

Categories Peanut Butter

Time 10m

Yield 1 cup

Number Of Ingredients 8

Ingredients

1/4 cup hoisin sauce
1/4 cup smooth peanut butter
1 tablespoon vegetable oil
1 large garlic clove, minced (or crushed through a press)
1/4 teaspoon cayenne pepper
1/3 cup chicken stock or 1/3 cup canned broth
1 tablespoon vietnamese fish sauce (nuoc mam or nam pla) or 1 tablespoon Thai fish sauce (nuoc mam or nam pla)
1 tablespoon peanuts, chopped. (optional)

Steps:

In a medium bowl, blend together the hoisin sauce and peanut butter.
Stir in the oil, garlic, and cayenne.
Gradually stir in the stock and fish sauce.
Cover and chill until needed.
Transfer the sauce to a bowl and sprinkle with the chopped peanuts.
Serve cold.

HOISIN PEANUT SAUCE

Hoisin Peanut Sauce image

Freshly made Hoisin Peanut Sauce is easy to make and is the perfect accompaniment for fresh and healthy spring rolls. It has a sweet and salty flavor that elevates Asian dishes' flavor and is made with only a few ingredients. In just 5 minutes, you will be ready to use this delightful sauce as a dipping sauce or as an easy sauce for stirfry.

Provided by Jeri

Categories Appetizer Main Course Side Dish

Time 5m

Number Of Ingredients 5

Ingredients

½ cup Hoisin sauce
¼ cup peanut butter
¼ cup water
1 tbsp rice vinegar
1 tbsp peanuts, chopped

Steps:

In a small bowl, add Hoisin sauce, peanut butter, water, and rice vinegar.
Mix with a whisk until smooth and creamy.
Pour into a serving dish.
Add chopped peanuts on top for garnish.
Enjoy!

Nutrition Facts : Calories 120 kcal, Carbohydrate 11.8 g, Protein 3.8 g, Fat 6.9 g, SaturatedFat 1.4 g, Cholesterol 1 mg, Sodium 394 mg, Sugar 6.9 g, ServingSize 1 serving

HOISIN-PEANUT DIPPING SAUCE

Hoisin-Peanut Dipping Sauce image

This looks super good - from Williams-Sonoma, this sauce can be used to dip spring rolls, dumplings and other Asian appetizers.

Provided by FLKeysJen

Categories Sauces

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon vegetable oil
4 garlic cloves, minced
1/3 cup hoisin sauce
1 tablespoon fish sauce
1 tablespoon sugar
1 teaspoon chili paste or 1 teaspoon hot bean paste
1/2 cup chicken broth
1/4 cup chopped dry-roasted unsalted peanuts

Steps:

In a small saucepan over medium heat, warm the oil. When it is hot, add the garlic and cook, stirring, until lightly browned, about 30 seconds.
Add the hoisin sauce, fish sauce, sugar and chili paste, stir well and simmer for 15 seconds. Stir in the chicken broth; the mixture should have a thick, creamy consistency. Add the peanuts.
Let cool and serve!

HOISIN AND PEANUT ASIAN STYLE DIPPING SAUCE

Hoisin and Peanut Asian Style Dipping Sauce image

An Asian style dipping sauce that goes well with steamed dim-sum, spring rolls or skewer/kebabs. For a gluten-free version use gluten free hoisin and fish sauce. (In Australia Changs brand Hoisin is currently gluten-free.)

Provided by Jubes

Categories Sauces

Time 6m

Yield 2/3 cup, 4 serving(s)

Number Of Ingredients 6

Ingredients

3 teaspoons caster sugar
1 tablespoon rice vinegar
1/4 cup water
1/4 cup hoisin sauce
1 teaspoon peanut oil or 1 teaspoon vegetable oil
1 tablespoon peanuts, finely chopped

Steps:

Combine the caster sugar, rice vinegar and water in a small saucepan.
Stir over low heat until the sugar dissolves.
Add the hoisin sauce, peanut oil or vegetable oil, and chopped peanuts.
Stir thoroughly.

HOISIN AND PEANUT DIPPING SAUCE

Hoisin and Peanut Dipping Sauce image

Make and share this Hoisin and Peanut Dipping Sauce recipe from Food.com.

Provided by Kate in Katoomba

Categories Sauces

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 teaspoons caster sugar
1 tablespoon rice vinegar
60 ml water
60 ml hoisin sauce
1 tablespoon crushed roasted peanuts

Steps:

Combine sugar, water and vinegar in a small saucepan.
Stir over a medium heat until sugar disolves.
Stir in peanuts and hoisin sauce.

Nutrition Facts : Calories 127.9, Fat 4.5, SaturatedFat 0.7, Cholesterol 1, Sodium 578.2, Carbohydrate 19.9, Fiber 1.5, Sugar 13.3, Protein 2.7

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