Yayas Salsa Blanca White Sauce Recipes

SALSA BLANCA

Salsa Blanca image

A quick, easy and yummy dip that comes from my favorite little cookbook "Low Fat Mexican Recipes." Note: Cook time is chill time.

Provided by Happy Hippie

Categories Lunch/Snacks

Time 1h5m

Yield 3 cups

Number Of Ingredients 3

Ingredients

1 pint fat-free cottage cheese
2 tablespoons fat-free mayonnaise
1 cup chunky salsa (your favorite)

Steps:

Combine all ingredients.
Serve with baked tortilla chips or use as a dip for fresh vegetables.

Nutrition Facts : Calories 99.8, Fat 0.7, SaturatedFat 0.2, Cholesterol 7.8, Sodium 914.5, Carbohydrate 13.1, Fiber 1.6, Sugar 5.1, Protein 11.3

MEXICAN RESTAURANT WHITE DIPPING SAUCE

Mexican Restaurant White Dipping Sauce image

Provided by By Sarah Halstead

Number Of Ingredients 12

Ingredients

30 oz jar Miracle Whip
1 cup sour cream
6 garlic cloves (minced)
1/2 teaspoon garlic powder
1/2 tablespoon red pepper flakes
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1 teaspoon cumin
1 teaspoon dried oregano
2 tablespoon Franks hot sauce
juice from half a lime
1/2 cup milk

Steps:

Add all the ingredients to a large bowl and mix well.
Transfer to a container.
Let it sit 24 hours before enjoying.

MEXICAN WHITE SALSA

Mexican White Salsa image

This recipe makes about two pint-sized mason jars. Now some of the ingredients might make you raise your eyebrow but trust me after you mix all this stuff together and let it sit overnight it is knock your socks off awesome! You do have to let this sit in the fridge at least 24 hours, that is how long it takes for the magic to...

Provided by theresa gail

Categories Salsas

Time 30m

Number Of Ingredients 14

Ingredients

30oz jar(s) miracle whip
1 c sour cream
1/2 tsp garlic salt
1/2 Tbsp red pepper flakes
1/2 tsp cayenne pepper
1/2 tsp salt
1 tsp cumin
1 tsp dried oregano
2 tsp franks hot sauce
juice from half a lime
1/2 c milk
18 pimento stuffed olives
1 Tbsp olive juice from jar
6 cloves of garlic

Steps:

1. Place garlic and olives into food processor and blend till chopped. Add in rest of the ingredients into food processor and blend till all combined.
2. Place sauce in mason jars or something similar and refrigerate at least 24 hrs
3. After the 24 hours is up serve on anything!! Chips, tacos, fries, rice, anything tastes good with this sauce. Refrigerate leftovers

YAYA'S SALSA BLANCA (WHITE SAUCE)

Yaya's Salsa Blanca (White Sauce) image

The most versatile cream sauce! It is great on it's own or as a base, which can be easily be jazzed up by adding chunks of smoked salmon, grated cheese, or carmelized onions - yum! It is perfect for pasta or served over steamed veggies. Also try it as a delicious, creamy layer in a vegetarian lasagna or mix this sauce into a veggie puree for an instant creamed soup.

Provided by KosherT

Categories Sauces

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

4 cups milk (works with soymilk if you'd rather keep it parve)
2 tablespoons flour
2 tablespoons butter (or margarine)
1 dash salt
1 dash fresh cracked pepper
1 pinch nutmeg
1 egg yolk (optional)

Steps:

Dissolve flour in 1/2 cup of milk (or soymilk). Set aside.
Warm the remaining milk in a saucepan, over med heat. Do not let it boil.
Add butter (or margarine), salt, pepper and nutmeg. Do not be afraid to use the nutmeg, it makes the sauce!
Add the dissolved flour/milk mixture. Whisk over med heat until it thickens.
For an even richer sauce, remove from stove and quickly whisk in an egg yolk.

MEXICAN WHITE SAUCE

Mexican White Sauce image

This is the white sauce that you find in Mexican restaurants. Serve with tortilla chips.

Provided by JENJONESY

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 2h15m

Yield 24

Number Of Ingredients 7

Ingredients

2 cups creamy salad dressing, e.g. Miracle Whip ™
¾ cup milk
½ tablespoon crushed red pepper flakes
1 ½ teaspoons ground cumin
½ teaspoon salt
1 ½ teaspoons garlic powder
1 ½ teaspoons dried oregano

Steps:

Measure salad dressing into a medium bowl. Gradually stir in the milk. Season with red pepper flakes, cumin, salt, garlic powder, and oregano, and mix well. Cover and refrigerate for at least 2 hours to allow the flavors to blend. If you taste it right away, all you will taste is salad dressing.

Nutrition Facts : Calories 65.8 calories, Carbohydrate 3.4 g, Cholesterol 7.3 mg, Fat 5.6 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.8 g, Sodium 218.6 mg, Sugar 3.1 g

SALSA BLANCA RECIPE

SALSA BLANCA Recipe image

Provided by BobLongo

Number Of Ingredients 7

Ingredients

2 tablespoons butter
4 teaspoons flour
1 1/2 teaspoons chopped fresh basil (or 3/4 teaspoon dry)
1/8 teaspoon salt
1 small can undiluted CARNATION Evaporated Milk
1/4 cup water
1/3 cup grated Parmesan cheese

Steps:

Melt butter in small saucepan. Stir in flour, basil and salt. Gradually Evaporated Milk and water. Cook over medium heat, stirring constantly, until mixture just comes to a boil and thickens. Remove from heat. Parmesan cheese; stir until melted.

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