CELERY SAUCE RECIPE: HOW TO MAKE CELERY SAUCE RECIPE AT HOME | HOMEMADE CELERY SAUCE RECIPE - TIMES FOOD
Celery Sauce is an easy-to-make dish that you can prepare at home for your family and friends. This sauce recipe can be used for toasts and sandwiches and enjoyed in breakfast. Prepared with celery, all purpose flour, butter and whole spices, this dressing can be made in under 30-minutes. Try this easy recipe and enjoy with your loved ones!
Provided by TNN
Categories Appetizers
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- To start with, put a pan on medium flame and add water in it, bring it to a boil and add the chopped celery in it. Let the celery boil for about 2 minutes and then add in the mace, nutmeg, salt along with black pepper. Let the whole spices simmer with the celery for 5 minutes.
- Take another pan and put butter along with all purpose flour in it. Keep the pan on medium flame and let the flour turn light brown in colour. Add this butter and all purpose flour to the mixture that you prepared earlier. Bring this newly prepared mixture to a boil for 5 minutes. Serve hot.
Nutrition Facts : ServingSize 1 bowl, Calories 164 cal
CELERY SAUCE
This sauce ,when used on the foods recommended below, are a pairing that is outstanding. Use on: meat loaves, fish, eggs and meat croquettes.
Provided by Queen uh Cuisine
Categories Sauces
Time 30m
Yield 2 1/2 cups, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Saute the celery in the butter for 5 minutes.
- Slowly add the flour, while continuously stirring, until the mixture is lump free and smooth.
- Continue stirring while you add the milk and cook until the sauce thickens, stirring constantly.
- Remove from heat and season to taste.
CELERY SAUCE
Posted for Zwt7- Switzerland. Found on alleasyrecipes.com. Note: This is the sauce for Pork Liver Kabob, Swiss Style which I have posted separately.
Provided by CJAY8248
Categories Sauces
Time 25m
Yield 2 1/2 cups sauce, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Saute celery in butter until soft, about 10 minutes.
- Place celery and cream in blender; whir until smooth.
- Return sauce to pan; add salt and nutmeg. Heat thoroughly.
- Serve along side kabobs.
Nutrition Facts : Calories 315.4, Fat 33.6, SaturatedFat 21, Cholesterol 112, Sodium 455, Carbohydrate 3.2, Fiber 0.8, Sugar 1, Protein 1.7
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