Great for any picnic -- plain or fancy. For easier serving, cut sandwiches into portions before wrapping and packing.
A classic New York sandwich made at home.
I grew up eating these sweet, tangy sandwiches. It's a staple in the Pittsburgh and surrounding areas. You can always count on these being served at parties, picnics, potlucks. It can be kept warm in a...
Author: Cassie *
This crispy burger is made of a mix of sirloin, brisket, and oxtail for intense beefy flavor. Thin patties cooked over high heat is the secret to a crispy exterior.
Author: J. Kenji López-Alt
Kentucky Hot Browns are pure comfort food - an open-faced turkey sandwich topped with sliced tomatoes, bubbly cheese sauce and crispy bacon. Mom added unique touches to the original hot brown recipe -...
Author: (By Lee Clayton Roper)
This is the sandwich we ended up creating in the Signature Sandwich round at World Food Championships. It was a homemade biscuit with pepper jelly & a sweet tea-brined, cornbread crusted chicken breast...
Author: Amy Freeze
Choripan is a traditional Argentine street sandwich with sausage and crusty bread. Choripan is easy to make at home and so completely delicious.
Author: Vicki Butts (lazyme)
I used to make these on Sundays (for the Bingo players) when I worked At the VFW in Grand Island, NE
Author: Becky Graves
This is so easy, just basically mix everything together and heat. I like the idea of the toast. That way, the bread won't get soggy as it usually does with sloppy Joes. Recipe & photo: betterrecipes.com...
Author: Ellen Bales
Psst! The savory secret to this recipe is the shrimp stock you are creating. *You can short cut the recipe and purchase cooked shrimp and fish stock, however the results are just not as mouth watering!...
Author: cathy hazzard
This recipe is great with shrimp or crab also. Yummy lunch sammie
Author: barbara lentz
Quick sandwiches and good, Mom would double the batch, because we would eat it up like there was no tomorrow. And Mom, liked it cause it was easy, but, she would not let us eat it until it simmered about...
Author: kathy jo cullum
These can be prepared as open-faced or closed sandwiches, and on any type of toasted bread. This is written for open-faced sandwiches, if you desire closed, just double the toasted bread. Whoever created...
Author: Lee Thayer
This is a classic recipe, with a few non-classic elements. The eight hours in the slow cooker help the flavors of the beef, meld with the spices and stock, and makes the beef flavorful, and tender. So,...
Author: Andy Anderson !
My "Little Momma" is simple in her cooking that's for sure! I was surprised when she said this is all she puts in her egg salad. And if she is making it no pepper goes in either. However, I have to include...
Author: Kimberly Biegacki
These sandwiches are great to take to potluck. Everyone loves them. Many will want the recipe. I take these to Church and are always a hit. Recipe from my 2006 TOH magazine
Author: Cassie *
The French dip, supposedly created in Los Angeles in the early 1900s, is a classic sandwich composed of nothing more than a French roll stuffed with roast beef that's been dipped in roast beef juices or...
Author: Vicki Butts (lazyme)
Some other things to substitute or add: use 1/2 sour cream for 1/2 mayo, tiny cubes of ham, sriracha, add more mustard, or dust with paprika or curry.
Author: Lynn Clay
Another twist on a pastrami deli sandwich! Adapted from Damn Delicious blog.
Author: Carolyn Haas
This is a terrifically tasty and warm sandwich that will fill the bill for lunch OR supper! I cannot wait to serve them to company.
Author: Danelle New
Your kids will love this sandwich made with a simple spread of Neufchatel or low-fat cream cheese and pineapple and sprinkling of sliced almonds.
Author: Allrecipes Member
Gotta Have Munchies for a card party this weekend. This is just the Trick. Make Sure You make Lots, your Guests will want more. Easy to wrap the mini Dogs or Sausages, with Bacon, then Place in Crock Pot,...
Author: FREDA GABLE
Not only was this my first attempt at making a fish taco but also my first time eating one. Not sure I will ever want another traditional beef taco ever again. I watched a food show where they were showing...
Author: Diane Atherton
One of my father's slow cooker recipes that allowed him to cook and be a full-time caretaker for my mother. Thanks for the memories and great food ideas, Dad.
Author: Sharon Whitley
This is one of my favorite meals. And its so quick and easy! It also makes a great appetizer. just cut each tortilla in 3-4 pieces. my husband said it needed more chicken, but it was the perfect amount...
Author: Rachel Anthony
A fun way to serve finger sandwiches for a Ladies Tea or a Shower or any time you enjoy entertaining.
Author: Roz Wenrich
this is a great sandwich when you just want something light for lunch or you can have it for dinner and serve with green beans and mashed potatoes
Author: Patsy Fowler
Sink your teeth into a bite of our Slow Cooker Philly Cheesesteaks and you'll be adding these sandwiches to your weekly menu rotation in no time.
Author: Meghan Yager
NOTES: I prefer to use piquillo peppers because they are sharper, sweeter, and more flavorful than canned or jarred pimento peppers, but if you prefer pimentos, substitute them here. For best results,...
Author: María del Mar Cuadra
This is a twist on a sandwich that has been around for a while. Hope you enjoy!!
Author: susan white
This was a recipe I actually got from my God son, who asked me to make this for him and it was the best shrimp sandwich I ever had! His family is Creole and his grandmother use to own a resteraunt and...
Author: Anna Sims
I found a new product, Hormel real bacon bits with jalapeño added. Just used them in egg salad, and they are really good! Here is the recipe I used.
Author: Susan Feliciano
This roast just melts in your mouth. Taste amazing
Author: barbara lentz
Great for anything that pulled pork can go on. I always make this when my work place has any type of get together and I never have left overs to bring home.
Author: Christal Hill
This sandwich is amazing. It's crispy, sweet and spicy with pepper jelly, with an extra punch of jalapeno pepper slices, and creamy cream cheese. Your family will love it. I know it may sound odd, but...
Author: Tammy Brownlow
you can make as much as you want, it triples so easy, I did these for 50.. enjoy
Author: Laura Spencer-Whitacre
Quick, simple and healthy-great for an easy breakfast, snack, light lunch or dinner. Fresh ingredients, please! From Rhubarbarians.com.
Author: C G
This is the best way I know to eat hot dogs! There's not much else to say about Italian Hot Dogs, except that my whole family loves them!
Author: Angela (Grammy) Derby
This is quick, easy and yummy!!! I don't measure anything... just add what I like until it tastes yummy and is spreadable :o)
Author: Wendy Schwab
As being Japanese, I love to add something Japanese flavor. This sandwich might sound strange but miso and cheese are great match and miso and basil are also great match. I have made grilled salmon with...
Author: Hidemi Walsh
This 3-ingredient sandwich spread comes together in just a few minutes and keeps in the fridge for many days.
Author: Cheap Recipe Blog
Just tossed this together for lunch today. It was yummy! I hope you will like it, too :)
Author: Michelle Bersani =^..^=
Make these scrumptious Reuben sandwiches from Betty Crocker, using Bisquick baking mix. Enjoy a baked dinner packed with corned beef, sauerkraut and Swiss cheese.
Author: Pat Duran
The original version I found here: http://www.food.com/recipe/louisville-hot-brown-372324. This was really good and everyone loved it. The kids loved the first "sandwich", then when they asked for the...
Author: WaffleCrumbs aka Lyn
A classic grilled cheese sandwich with roasted pineapple and ham.
Author: J. Kenji López-Alt