HONEY PULLED PORK SUBS
Honey and ground ginger are the flavor boosters behind my no-stress sandwiches. A bottle of barbecue sauce ties it all together in a pinch. -Denise Davis, Porter, Maine
Provided by Taste of Home
Categories Lunch
Time 5h15m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Place onion and roast in a 5-qt. slow cooker. In a small bowl, combine the barbecue sauce, water, honey, garlic, seasoned salt and ginger; pour over meat. Cover and cook on high 5-6 hours or until meat is tender. , Remove meat; cool slightly. Shred meat with 2 forks and return to the slow cooker; heat through. Serve on buns. Cut sandwiches in half. Freeze option: Place individual portions of cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary. Serve on buns.
Nutrition Facts : Calories 417 calories, Fat 13g fat (4g saturated fat), Cholesterol 81mg cholesterol, Sodium 867mg sodium, Carbohydrate 44g carbohydrate (12g sugars, Fiber 2g fiber), Protein 29g protein.
PARMESAN AND HONEY PULLED PORK SANDWICHES
this is a great sandwich when you just want something light for lunch or you can have it for dinner and serve with green beans and mashed potatoes
Provided by Patsy Fowler
Categories Sandwiches
Time 7h15m
Number Of Ingredients 10
Steps:
- 1. lightly spray crock pot with cooking spray. set the pork into the crock pot and arrange the onion quarters all around it.
- 2. mix the remaining ingredients except the cornstarch together in a bowl and then pour over the pork.
- 3. cook on low for 7-8 hours, 15 minutes before serving, pull out the meat and retain the liquid.
- 4. skim off any fat and then take 2 ladles full of the cooking liquid and place it into a saucepan.
- 5. whisk in the cornstarch over medium heat and bring to a boil.
- 6. stir sauce until slightly thickened. shred meat and serve with sauce over a bun.
PARMESAN AND HONEY PULLED PORK SANDWICHES
these are great for when you want a little something for lunch i also serve these at parties
Provided by Patsy Fowler
Categories Other Snacks
Time 7h15m
Number Of Ingredients 10
Steps:
- 1. lightly spray crock pot with cooking spray. set the pork into the crock pot and arrange the onion quarters all around it.
- 2. mix the remaining ingredients except the cornstarch together in a bowl and then pour over the pork.
- 3. cook on low for 7-8 hours, 15 minutes before serving, pull out the meat retain the liquid.
- 4. skim off any fat and then take 2 ladles full of the cooking liquid and place it into a saucepan.
- 5. whisk in the cornstarch over medium heat and bring to a boil.
- 6. stir sauce until slightly thickened. shred meat and serve with sauce over a bun.
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