Shredded Beef N Slaw Sandwiches Recipes

SHREDDED BEEF 'N' SLAW SANDWICHES

SHREDDED BEEF 'N' SLAW SANDWICHES image

A DIFFERENT TWIST ON PULLED BEEF!!

Provided by Kimi Gaines

Time 3h

Number Of Ingredients 10

Ingredients

4 lb beef stew meat, cut into 1-inch cubes
2 c water
2 c ketchup
1/2-3/4 c worcestershire sauce
2 Tbsp lemon juice
2 Tbsp prepared horseradish
1 Tbsp prepared mustard
2 tsp salt
8 c shredded cabbage
30 sandwich buns

Steps:

1. IN DUTCH OVEN, BRING BEEF AND WATER TO A BOIL. REDUCE HEAT; COVER AND SIMMER 2 HRS.
2. REMOVE BEEF WITH A SLOTTED SPOON; SHRED WITH 2 FORKS AND SET ASIDE. SKIM FAT FROM THE COOKING LIQUID. STIR IN KETCHUP, WORCESTERSHIRE SAUCE, LEMON JUICE, HORSERADISH, MUSTARD AND SALT. ADD THE MEAT AND CABBAGE. BRING TO A BOIL. REDUCE HEAT; COVER AND SIMMER 45 MINUTES OR UNTIL CABBAGE IS TENDER.
3. SPOON 1/3 CUP ONTO EACH BUN.

SLOW COOKER SHREDDED BEEF SANDWICHES

Slow Cooker Shredded Beef Sandwiches image

I like to serve these mouth-watering sandwiches with a side of coleslaw. The homemade barbecue sauce is exceptional and is wonderful for dipping.

Provided by LEAHB21

Categories Main Dish Recipes Sandwich Recipes Beef

Time 10h15m

Yield 16

Number Of Ingredients 11

Ingredients

1 (10.5 ounce) can condensed beef broth
1 cup ketchup
½ cup packed brown sugar
½ cup lemon juice
3 tablespoons steak sauce
2 cloves garlic, minced
1 tablespoon ground black pepper
1 teaspoon Worcestershire sauce
1 teaspoon salt
1 (3.5 pound) beef eye of round roast, cut in half
16 sandwich buns, split

Steps:

Whisk beef broth, ketchup, brown sugar, lemon juice, steak sauce, garlic, pepper, and Worcestershire sauce together in a small bowl.
Pour 1/2 of the mixture into a 5-quart slow cooker. Sprinkle salt over beef. Add beef to the slow cooker and cover with the remaining broth mixture.
Cook on Low until tender, 10 to 12 hours. Shred beef on a cutting board using 2 forks; return to the slow cooker.
Use a slotted spoon to place about 1/2 cup of the beef mixture on each sandwich bun.

Nutrition Facts : Calories 601.1 calories, Carbohydrate 80.1 g, Cholesterol 54.3 mg, Fat 11.7 g, Fiber 3.9 g, Protein 41.2 g, SaturatedFat 3.3 g, Sodium 1287.2 mg, Sugar 15.2 g

SLAW-TOPPED BEEF SLIDERS

Slaw-Topped Beef Sliders image

When I was working full time, I relied on these delicious, fast-to-fix beef sliders for simple meals. To speed prep time and avoid extra cleanup, I used bagged coleslaw mix and bottled slaw dressing. -Jane Whittaker, Pensacola, Florida

Provided by Taste of Home

Categories Appetizers

Time 26m

Yield 1 dozen.

Number Of Ingredients 15

Ingredients

3 cups coleslaw mix
1/2 medium red onion, chopped (about 2/3 cup)
1/8 teaspoon celery seed
1/4 teaspoon pepper
1/3 cup coleslaw salad dressing
SANDWICHES:
1 boneless beef chuck roast (2 pounds)
1 teaspoon salt
1/2 teaspoon pepper
1 can (6 ounces) tomato paste
1/4 cup water
1 teaspoon Worcestershire sauce
1 small onion, diced
1 cup barbecue sauce
12 slider buns or dinner rolls, split

Steps:

Combine coleslaw, onion, celery seed and pepper. Add salad dressing; toss to coat. Refrigerate until serving., Sprinkle roast with salt and pepper; transfer roast to a 5-qt. slow cooker. Mix tomato paste, water and Worcestershire sauce; pour over roast. Top with onion. Cook, covered, on low 6-8 hours or until meat is tender., Shred meat with 2 forks; return to slow cooker. Stir in barbecue sauce; heat through. Serve beef on buns; top with coleslaw. Replace bun tops.

Nutrition Facts : Calories 322 calories, Fat 12g fat (4g saturated fat), Cholesterol 67mg cholesterol, Sodium 726mg sodium, Carbohydrate 34g carbohydrate (13g sugars, Fiber 3g fiber), Protein 20g protein.

SHREDDED BEEF 'N' SLAW SANDWICHES

Shredded Beef 'n' Slaw Sandwiches image

"I have served these tangy, hearty sandwiches for family gatherings and to many a work crew. They have always gone over quite well.

Provided by Taste of Home

Categories Lunch

Time 3h5m

Yield 30 sandwiches.

Number Of Ingredients 10

Ingredients

4 pounds beef stew meat, cut into 1-inch cubes
2 cups water
2 cups ketchup
1/2 to 3/4 cup Worcestershire sauce
2 tablespoons lemon juice
2 tablespoons prepared horseradish
1 tablespoon prepared mustard
2 teaspoons salt
8 cups shredded cabbage
30 sandwich buns, split

Steps:

In a Dutch oven, bring beef and water to a boil. Reduce heat; cover and simmer for 2 hours or until tender. , Remove beef with a slotted spoon; shred with two forks and set aside. Skim fat from cooking liquid. Stir in the ketchup, Worcestershire sauce, lemon juice, horseradish, mustard and salt. Add shredded beef and cabbage. Bring to a boil. Reduce heat; cover and simmer for 45 minutes or until cabbage is tender. , Spoon 1/3 cup onto each sandwich bun.

Nutrition Facts : Calories 322 calories, Fat 9g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 831mg sodium, Carbohydrate 41g carbohydrate (10g sugars, Fiber 1g fiber), Protein 20g protein.

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