CHICKEN WRAP WITH CUCUMBER CREAM CHEESE
This is one of my favorite meals. And its so quick and easy! It also makes a great appetizer. just cut each tortilla in 3-4 pieces. my husband said it needed more chicken, but it was the perfect amount for me.
Provided by Rachel Anthony
Categories Sandwiches
Time 5m
Number Of Ingredients 4
Steps:
- 1. stir cucumbers into softened cream cheese. spread evenly between the 3 tortilla shells. layer with sliced chicken and roll up.
CHEESY CHICKEN WRAPS
Super quick and easy chicken that is easily varied! This is great to play with: add part of a ranch seasoning packet, garlic, or maybe add some scallions. You can also switch up the cheeses! Great with pepper jack cheese. When I make it fairly plain my son likes to dip the roll ups in ranch.
Provided by Amy M
Categories Appetizers and Snacks Wraps and Rolls
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Place chicken breasts into a large pot and cover with salted water by several inches; bring to a boil. Reduce heat to medium and simmer until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from water and cool. Shred chicken using two forks.
- Thoroughly mix Monterey Jack cheese, Cheddar cheese, cream cheese, salt, and pepper together in a bowl. Stir chicken into cheese mixture.
- Separate crescent roll dough and lay each piece flat on a work surface. Spread chicken-cheese mixture onto each piece of dough and roll dough into crescent roll shapes. Place rolls on prepared baking sheet and brush with melted butter.
- Bake in the preheated oven until cheese is melted and rolls are golden, 20 to 25 minutes.
Nutrition Facts : Calories 431.8 calories, Carbohydrate 12.1 g, Cholesterol 104.4 mg, Fat 31.1 g, Protein 24.6 g, SaturatedFat 16.9 g, Sodium 552.7 mg, Sugar 2.2 g
CUCUMBER CHICKEN ROLL-UPS
Easy to make cucumber roll-ups filled with a chicken mixture topped with crunchy Snack Factory® Pretzel Crisps®.
Provided by bd.weld
Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®
Time 20m
Yield 15
Number Of Ingredients 9
Steps:
- Slice cucumber halves lengthwise with a mandoline or knife into 1/8 inch thick long slices
- Mix chicken, Neufchatel cheese, mayonnaise, green onions, tomato, red pepper flakes, and garlic salt together until well blended.
- Lay cucumber slices flat on a work surface. Spoon two teaspoons chicken mixture on bottom (flat) edge of each slice; roll up. Secure with toothpicks and place rolls upright like cups on a serving plate. Push a Snack Factory® Pretzel Crisp® about halfway down into the chicken mixture.
Nutrition Facts : Calories 113.7 calories, Carbohydrate 12.7 g, Cholesterol 20.6 mg, Fat 4 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 1.7 g, Sodium 346.5 mg, Sugar 0.5 g
CHICKEN WRAPS
Use your favorite flavor of cheese spread and tortillas to wrap up this filling sandwich. You can serve any extra spread with vegetables as a side dish.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Spread 2 tablespoons of spreadable cheese over each tortilla. Layer with the lettuce, tomatoes, chicken, cucumber and carrot. Roll up tightly.
Nutrition Facts :
CHICKEN WRAPS
Boneless chicken wrapped with bacon and pineapple. My family loves these. You could dip them into spicy mustard if desired.
Provided by KARENFRITTS
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 4h30m
Yield 10
Number Of Ingredients 4
Steps:
- Cut chicken into bite-size pieces. Wrap with about 1/3 slice of bacon, thread onto toothpick, and top with pineapple chuck. Marinate for 4 hours or longer in teriyaki sauce.
- Preheat oven to 375 degrees F (190 degrees C).
- Place marinated appetizers onto parchment lined baking sheets. Bake for 20 minutes, or until chicken is done and bacon golden brown. Drain on paper towels. Serve hot.
Nutrition Facts : Calories 245.2 calories, Carbohydrate 19 g, Cholesterol 41.8 mg, Fat 10.8 g, Fiber 0.5 g, Protein 17.2 g, SaturatedFat 3.6 g, Sodium 2703 mg, Sugar 17.2 g
More about "chicken wrap with cucumber cream cheese recipes"
CHICKEN WRAP | RICARDO
From ricardocuisine.com
10 BEST CREAM CHEESE TORTILLA WRAPS CHICKEN RECIPES
From yummly.com
CHICKEN RANCH WRAPS | GIMME DELICIOUS
From gimmedelicious.com
10 BEST CHICKEN CREAM CHEESE WRAPS RECIPES | YUMMLY
From yummly.com
12 EASY CHICKEN WRAPS MADE WITH LEFTOVER CHICKEN
From everydayfamilycooking.com
4.5/5 (2)Total Time 5 minsCategory Main EntreesCalories 394 per serving
CUCUMBER-CHICKEN GREEN GODDESS WRAP - EATINGWELL
From eatingwell.com
Servings 1Calories 353 per servingTotal Time 10 mins
CHICKEN AND WILD RICE CASSEROLE (NO CANNED SOUPS!)
From carlsbadcravings.com
16 WEEKNIGHT DINNERS YOU CAN MAKE WITH A ROTISSERIE CHICKEN
From americastestkitchen.com
CUCUMBER AND CREAM CHEESE SANDWICH ROLLS (WITH LAVASH BREAD)
From christinascucina.com
FOLDED CRISPY CHEESE AND CHICKEN WRAPS. - HALF BAKED HARVEST
From halfbakedharvest.com
CUCUMBER RANCH TURKEY TORTILLA WRAP RECIPE - TASTE AND TELL
From tasteandtellblog.com
10 BEST CREAM CHEESE WRAPS RECIPES | YUMMLY
From yummly.com
10 DELICIOUS CHICKEN WRAPS THAT WILL MAKE YOUR MOUTH WATER
From cookindocs.com
17 CHICKEN AND CREAM CHEESE RECIPES WE LOVE - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST CUCUMBER CREAM CHEESE WRAPS RECIPES | YUMMLY
From yummly.com
SOUTHWEST CREAM CHEESE CHICKEN WRAPS — LET'S DISH RECIPES
From letsdishrecipes.com
10 BEST CREAM CHEESE WRAPS RECIPES | YUMMLY
From yummly.com
10 BEST CREAM CHEESE TORTILLA WRAPS CHICKEN RECIPES - YUMMLY
From yummly.com
CHICKEN WRAP RECIPES
From allrecipes.com
CHICKEN WRAP WITH SAVORY CREAM CHEESE SPREAD
From wordsofdeliciousness.com
ANDI OLIVER: ‘I’VE ALWAYS DONE EXACTLY WHAT I WANTED’
From theguardian.com
CUCUMBER CREAM CHEESE WRAPS RECIPE » THEFASTRECIPE.COM
From thefastrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love