Easy Sloppy Joe On Toast Recipes

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EASY SLOPPY JOE ON TOAST



EASY SLOPPY JOE ON TOAST image

This is so easy, just basically mix everything together and heat. I like the idea of the toast. That way, the bread won't get soggy as it usually does with sloppy Joes. Recipe & photo: betterrecipes.com 09-03-15

Provided by Ellen Bales

Categories     Sandwiches

Time 25m

Number Of Ingredients 14

1 Tbsp olive oil
salt to taste
1¼ lb ground beef
½ c ketchup
1 c onion, chopped
2 c tomato sauce
1 Tbsp worcestershire sauce
1 Tbsp red wine vinegar
2 Tbsp brown sugar
½ tsp dried thyme
1 pinch cayenne pepper
1 clove garlic, finely diced
2 pinch freshly ground black pepper
loaf of whole oats bread, toasted

Steps:

  • 1. In a large skillet, heat olive oil over medium-high heat. Add the chopped onions and cook, stirring occasionally, until onions are translucent, about 5 minutes. Add minced garlic and cook for an additional 30 seconds. Remove from heat.
  • 2. Remove the vegetables from the pan to a medium sized bowl and set aside. Using the same pan, salt the bottom of the pan. Heat the pan on high.
  • 3. Crumble the ground beef into the hot pan. Do not stir, just let it sit till brown on one side. Flip the beef over and brown the other side. Add the garlic and onion to the beef in the pan. Add the ketchup, tomato sauce, Worcestershire sauce, vinegar, and brown sugar to the pan.
  • 4. Stir to mix well. Add the dried thyme, pepper and cayenne pepper. Lower heat to medium-low and let simmer for 10 minutes. Serve on toasted bread.

ITALIAN JOES ON TEXAS TOAST



Italian Joes on Texas Toast image

This is toasty-good for a weeknight on the go. If you double the crushed tomatoes, tomato paste, meat and wine, you'll have enough sauce to freeze. -Ashley Armstrong, Kingsland, Georgia

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 11

1 pound ground beef
1 small green pepper, finely chopped
1 medium onion, finely chopped
3 garlic cloves, minced
1/2 cup dry red wine or beef broth
1 can (14-1/2 ounces) diced tomatoes, undrained
1/4 cup tomato paste
1/4 teaspoon salt
1/8 teaspoon pepper
1 package (11-1/4 ounces) frozen garlic Texas toast
8 slices part-skim mozzarella cheese

Steps:

  • Preheat oven to 425°. In a large skillet, cook beef with green pepper, onion and garlic over medium-high heat until meat is no longer pink, 5-7 minutes; crumble beef; drain. Stir in wine and bring to a boil; cook until wine is reduced by half, about 2 minutes. Stir in tomatoes, tomato paste, salt and pepper; return to a boil. Reduce heat; simmer, uncovered, until mixture is thickened, 2-3 minutes, stirring occasionally., Meanwhile, place Texas toast on a foil-lined 15x10x1-in. pan; bake until lightly browned, 8-10 minutes., Spoon beef mixture onto toast; top with cheese. Bake until cheese is melted, 3-4 minutes. Serve immediately.

Nutrition Facts : Calories 353 calories, Fat 19g fat (7g saturated fat), Cholesterol 58mg cholesterol, Sodium 626mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.

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