Apple Spice Dutch Oven Coke Cake Recipes

FRESH APPLE SPICE CAKE

Steps:

• Preheat the oven to 350 degrees F. Grease and flour a 9-by-13-by-2-inch baking pan.
• Place the pecans on a sheet pan and toast them for 5 to 10 minutes, until lightly toasted. Set aside. Combine the rum and raisins in a small bowl, cover with plastic wrap, and microwave for 60 seconds. Set aside.
• In the bowl of an electric mixer fitted with the paddle attachment, beat the granulated sugar, brown sugar, eggs, vegetable oil, vanilla, and orange zest on medium speed for 3 minutes. Sift the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves into a medium bowl. With the mixer on low, slowly add the flour mixture to the wet mixture, just until combined. Drain the raisins, discarding the liquid. With a rubber spatula, fold the raisins, pecans, and apples into the batter. Spread into the prepared pan and smooth the top.
• Bake for 35 to 40 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool, cut into squares, and serve warm or at room temperature with a scoop of vanilla ice cream and a drizzle of warm caramel sauce.

DUTCH APPLE CAKE

Steps:

• Sift flour with baking powder and salt.
• In a large bowl, cream shortening and 1 cup sugar until light. Beat in egg and vanilla until fluffy. Add sifted ingredients to the creamed mixture alternately with milk, beginning and ending with the sifted ingredients. Spread the batter into a greased 7 x 11 inch baking pan.
• Place apple pieces in rows on the batter with the sharp edges pressed in slightly. Sprinkle 1/4 cup sugar and cinnamon on top.
• Bake at 350 degrees F (175 degrees C) for about 50 to 60 minutes, or until the apples are tender and the cake tests done.

APPLE SPICE DUTCH OVEN COKE CAKE

Steps:

• Start burning 21 briquettes for a 10" dutch oven, if u are using a bigger oven you will need to add more *remember always have more on top then bottom when baking*.
• Pour melted margarine or butter in dutch oven, if you have no way to melt it just cut into pieces and place around bottom evenly.
• Sprinkle brown sugar evenly over butter.
• Add both cans of apple pie filling.
• Open cake mix and add it (dry) on top of pie filling.
• Pour can of coke over cake mix.
• I always lightly stir in coke to the cake mix after pouring (be careful not to mix in apples) but this step is not necessary.
• Cover with lid.
• Put 8 briquettes on bottom of dutch oven and 13 on top, this should equal about 350 degrees for a 10" dutch oven.
• Bake for about 50 min to an hour, or until toothpick comes out clean when inserted in the middle.
• Scoop out heaping servings and top with Cool Whip, we use the Cool Whip in the spray can.
• ENJOY!

DUTCH APPLE CAKE

Steps:

• Preheat oven to 180C/gas mark 4/fan 160C. Grease and line a 20cm cake tin.
• Cream the margarine and sugar together until light and fluffy. In a separate bowl, beat the eggs with a fork.
• Mix the eggs, a little at a time to the margarine and sugar. Sieve in the flour and baking powder.
• Spread the mixture into the cake tin.
• Core the apple and slice thinly. Arrange the apple slices over the cake mix and then sprinkle the cinnamon and sugar on top.
• Place in the oven and bake for around 20 minutes, until golden brown and springy to the touch.