Eggs In Muffin Cups Recipes
SCRAMBLED EGG MUFFINS
These scrambled egg muffins with plenty of sausage and Cheddar cheese make a filling and fun treat at your next brunch. They're pretty, hearty, and fun to serve.
Provided by aveal
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups, or line with paper muffin liners.
- Heat a large skillet over medium-high heat and stir in sausage; cook and stir until sausage is crumbly, evenly browned, and no longer pink, 10 to 15 minutes; drain.
- Beat eggs in a large bowl. Stir in onion, green pepper, salt, pepper, and garlic powder. Mix in sausage and Cheddar cheese. Spoon by 1/3 cupfuls into muffin cups.
- Bake in preheated oven until a knife inserted near the center comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 142.7 calories, Carbohydrate 1.6 g, Cholesterol 201.7 mg, Fat 10.6 g, Fiber 0.2 g, Protein 10.2 g, SaturatedFat 4 g, Sodium 364.8 mg, Sugar 0.9 g
EGGS IN MUFFIN CUPS
My mother used to make these all the time for my family, so I'm just carrying on the tradition. They're quick to put together, and while they're in the oven I go get ready for the day. My children loved them, even when they were toddlers. -Lisa Walder, Urbana, Illinois
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 3
Steps:
- Press 1 slice of beef onto the bottom and up the sides of each greased muffin cup, forming a shell. Arrange 2 cheese pieces in each shell. Break 1 egg into each cup. , Bake, uncovered, at 350° for 20-25 minutes or until eggs are completely set.
Nutrition Facts : Calories 238 calories, Fat 15g fat (7g saturated fat), Cholesterol 452mg cholesterol, Sodium 551mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 22g protein.
EASY BREAKFAST EGG MUFFINS
Your favorite breakfast casserole or omelet in egg muffin form! Great for on-the-go breakfasts and very customizable to your own tastes. You can substitute any vegetables or meat that you like. I love to make a dozen of these and have them in my fridge to take on the go in the mornings to work.
Provided by Catherine
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
- Place green onions and bell peppers into a large mixing bowl. Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper. Sprinkle Cheddar cheese into the bowl and whisk ingredients together until incorporated.
- Pour mixture equally into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes. Let cool slightly before serving.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 3.3 g, Cholesterol 141.4 mg, Fat 9.3 g, Fiber 0.9 g, Protein 9.6 g, SaturatedFat 4 g, Sodium 273.7 mg, Sugar 1.7 g
More about "eggs in muffin cups recipes"
HIGH-PROTEIN SNACKS: 14 RECIPES AND PACKAGED OPTIONS FOR CYCLISTS
Web Nov 24, 2023 2/3 cup 2% milk. 1/2 scoop vanilla whey protein powder. Cinnamon, nuts, or other toppings. Directions: Combine oats, yogurt, milk, and protein powder in container. Refrigerate overnight and serve ...
From bicycling.com
From bicycling.com
See details
CRANBERRY BANANA MUFFINS - I AM BAKER
Web Nov 26, 2023 Instructions. Preheat oven to 350°F. Line a 12-cup muffin tin with liners. To a medium bowl, add sugar and butter. Mix until combined. Add bananas, milk, eggs, and vanilla. Mix well. Add flour, baking powder, and salt, mixing until just incorporated. Fold in …
From iambaker.net
From iambaker.net
See details
EASY MARMALADE BREAKFAST MUFFINS – THE IRISH TIMES
Web Nov 27, 2023 2.5tsp baking powder. 1. Preheat the oven to 180 degrees. Line a six-tray muffin tin with cases. 2. Whisk the sugar, marmalade, eggs and oil together until light. Fold in the flour, oats and ...
From irishtimes.com
From irishtimes.com
See details
FARMHOUSE BREAKFAST CUPS RECIPE | GET CRACKING - EGGS.CA
Web Preheat oven to 350°F (180°C). Grease 12 muffin cups. Whisk together eggs, salt and pepper; set aside. Place desired combination of fillings into each muffin cup. Pour enough egg mixture until almost reaches the top of the cup. Bake for 15 to 18 minutes or until set. These farmhouse breakfast cups can be spiced up with any number of mix-n ...
From eggs.ca
From eggs.ca
See details
OUR BEST EASY BLUEBERRY MUFFINS - INSPIRED TASTE
Web Nov 14, 2023 1 Whisk the flour, sugar, baking powder, and salt in a large bowl. 2 Add oil to a measuring jug that holds at least 1 cup. Add the egg then fill the jug to the 1-cup line with milk (1/3 to 1/2 cup milk). Add vanilla and whisk to combine. 3 Add milk mixture to the bowl with dry ingredients then use a fork to combine.
From inspiredtaste.net
From inspiredtaste.net
See details
BREAKFAST EGG MUFFINS RECIPE (EGG CUPS) - JOYFOODSUNSHINE
Web May 1, 2021 In a large skillet, over medium heat, cook diced bacon until it just starts becomes soft. Add minced garlic and onion and cook until bacon begins to brown. Add vegetables, cover and cook for 5-10 minutes or until the veggies are soft and bacon is browned, stirring occasionally. Remove from heat and let cool.
From joyfoodsunshine.com
From joyfoodsunshine.com
See details
BREAKFAST EGG MUFFIN CUPS - 5 HEALTHY VARIATIONS - SUPER HEALTHY …
Web May 12, 2022 Preheat oven to 375 degrees F. Spray a muffin tin with non-stick spray. Whisk together eggs in a large bowl. Add cottage cheese, milk, salt and pepper. Stir in add-ins for whatever type of egg muffin cup you are making. Pour egg mixture into muffin tin, filling each cup 3/4 of the way full. Bake for about 25 minutes, until the centers are ...
From superhealthykids.com
From superhealthykids.com
See details
HEALTHY EGG MUFFIN CUPS - ONLY 50 CALORIES, FREEZER FRIENDLY
Web Jan 3, 2022 Healthy breakfasts ensure I make healthier choices throughout the day, that’s why I also love these other nutritious recipes: crockpot steel cut oats, instant pot egg bites, avocado toast, and acai bowls . Starting the year right by taking better care of yourself is one of the most common New Year’s Resolutions.
From showmetheyummy.com
From showmetheyummy.com
See details
EGG MUFFIN CUPS RECIPE - THE CLEAN EATING COUPLE
Web May 14, 2022 An Egg Muffin Cups Recipe that is so easy to make! These spinach egg muffins are the perfect breakfast egg muffins for a quick healthy meal! Get a Free 30 Minute Dinner Cookbook!
From thecleaneatingcouple.com
From thecleaneatingcouple.com
See details
BREAKFAST EGG MUFFINS (FRITTATA MUFFINS) - SALLY'S BAKING ADDICTION
Web Aug 14, 2023 Start by whisking the eggs, milk, and seasonings together in a bowl. I like to use a mixing bowl with a pour spout. Whatever vegetables/cooked meats you’re using as add-ins, chop them up pretty finely. Make sure you …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
BREAKFAST EGG MUFFINS 3 WAYS (MEAL PREP) - CAFE DELITES
Web Sep 24, 2018 Instructions Preheat oven to 350°F | 180°C. Lightly spray a 12-cup capacity muffin tin with nonstick oil spray. In a large bowl, whisk together eggs and onion. Season with salt and pepper, to taste. Add egg mixture halfway up into each tin of a greased muffin tin. Divide the three topping ...
From cafedelites.com
From cafedelites.com
See details
EGG MUFFIN CUPS (15 FLAVORS!) - WHOLESOME YUM
Web Feb 24, 2023 Quick 10-minute prep time Healthy breakfast that’s p acked with protein Naturally low carb, keto (just 1.8g net carbs each), and gluten-free Endless customization options Great for meal prep Ingredients & Substitutions
From wholesomeyum.com
From wholesomeyum.com
See details
EGG MUFFIN CUPS | CHEF SAVVY
Web Feb 16, 2023 Instructions Preheat oven to 350 degrees. Generously grease muffin tin with butter, set aside. In a medium bowl whisk together eggs,... Divide the diced red onion, bell peppers and spinach between the 12 muffin cups. Pour in the egg mixture filling each cavity 3/4 of the way full. Bake for 15-20 ...
From chefsavvy.com
From chefsavvy.com
See details
MAKE AHEAD EGG MUFFIN CUPS RECIPE - BUILD YOUR BITE
Web Sep 13, 2021 Instructions Spray a muffin tin generously with nonstick cooking spray Distribute spinach, tomatoes, mushrooms, and bell peppers evenly into the 12 cups In a large bowl, whisk together eggs, milk, salt, pepper, onion powder, garlic powder, and paprika until combined Pour egg mixture evenly into the ...
From buildyourbite.com
From buildyourbite.com
See details
EGG MUFFINS – WELLPLATED.COM
Web — Anna — How to Make Healthy Egg Muffins A great egg muffin is all about finding the right ratios. Egg-to-Vegetable Ratio: The goal here is to ensure that each of the breakfast egg muffin cups packs a feel-good serving of vegetables without a) falling apart or b) tasting like a mini salad.
From wellplated.com
From wellplated.com
See details
EGG MUFFIN CUPS - KIM'S CRAVINGS
Web Apr 29, 2020 Preheat oven to 350°F. Prepare a muffin pan with nonstick cooking spray. Divide the bacon, spinach, and red bell pepper evenly among the cups. Whisk together eggs, egg whites, salt, basil, oregano, and pepper in a medium bowl or large measuring cup for easy pouring, until well combined. Fill each muffin cup three-quarters of the way …
From kimscravings.com
From kimscravings.com
See details
HEALTHY EGG MUFFIN CUPS (MEAL PREP IDEA!) - A SASSY SPOON
Web Sep 25, 2023 Arugula + Tomato + Goat Cheese Black Olives + Kale + Onions Peppers + Onions + Mushrooms Kale + Mushrooms + Onions Mushrooms + Spinach + Peppers Tomato + Basil + Shredded Mozzarella (tastes like pizza!) Personally, I get bored eating the same thing every day so I like to switch it up. I make 6 different ones or, 3 and 3.
From asassyspoon.com
From asassyspoon.com
See details
EASY EGG MUFFINS - SPEND WITH PENNIES
Web Jan 1, 2023 They’re great for meal prep. Make them ahead of time (on the weekend) and reheat them in the microwave on busy weekday mornings. Egg muffin cups are perfect on their own or tucked between a couple of pieces of toast for a quick breakfast sandwich. Ingredients in Egg Muffins
From spendwithpennies.com
From spendwithpennies.com
See details
THE EASIEST EGG MUFFIN CUPS YOU'LL EVER MAKE! - SHELF COOKING
Web - Shelf Cooking Breakfast Recipes, Freezer Meals The Easiest Egg Muffin Cups You’ll Ever Make! Looking for a fun way to provide a little extra pick-me-up in the mornings? These egg muffin cups are perfect for breakfast and they're freezer-friendly, too! Whip up a batch and eat 'em while they're hot. Eggs are perfect for breakfast.
From shelfcooking.com
From shelfcooking.com
See details
EGGS IN MUFFIN CUPS {RECIPE} - SKIP TO MY LOU
Web Feb 18, 2014 Grease a muffin pan or line muffin pan with baking cups. Brown sausage in skillet and drain. Lightly beat eggs and mix in diced bell pepper, sausage and salt, and pepper. Pour egg mixture evenly into the muffin cups. Bake for about 15 or until egg is set. The egg will continue cooking a bit so don’t overcook. Made about 16 egg cups.
From skiptomylou.org
From skiptomylou.org
See details
MEAL PREP EGG BITES RECIPE — HOW TO MAKE EGG MUFFINS
Web Nov 27, 2023 Step 1 Heat oven to 200ºC (180ºC Fan). Coat 12-cup muffin tin with nonstick cooking spray. Step 2 In large bowl, whisk together eggs, milk, 1/2 teaspoon each salt and pepper and ricotta, if ...
From womenshealthmag.com
From womenshealthmag.com
See details
BREAKFAST EGG CUPS {EASY & CUSTOMIZABLE} - FEELGOODFOODIE
Web Mar 10, 2020 Crack the eggs into a bowl or measuring cup with a spout for easier pouring if you can. Then, whisk them by hand or with a blender until the eggs are smooth. You can season the eggs with salt and pepper here or wait until after you pour them into the muffin tin. Now, place your veggies into a greased muffin tin or into silicone muffin liners.
From feelgoodfoodie.net
From feelgoodfoodie.net
See details
GRADUATION CUPCAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Web Nov 28, 2023 Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla and 1 egg at a time. In another bowl, whisk together flour, baking powder and salt; add to creamed mixture alternately with milk, beating well. Fill prepared cups two-thirds full. Bake until a toothpick inserted in center comes out clean, 15-20 minutes.
From tasteofhome.com
From tasteofhome.com
See details
10 5-INGREDIENT EGG BITE RECIPES TO MAKE FOR BREAKFAST
Web Aug 24, 2022 1/2 teaspoon freshly ground black pepper Directions Set a rack in the top third of the oven and preheat to 300 degrees F (150 degrees C). Generously spray the wells of a 12-cup standard muffin tin with nonstick pan spray. Crack the eggs into a large bowl and add the milk, salt, and pepper.
From allrecipes.com
From allrecipes.com
See details
HEALTHY MINI PIE RECIPES FOR THE HOLIDAY SEASON - EVERYDAY HEALTH
Web Nov 28, 2023 In a large bowl, combine oat flour, sugar, salt, olive oil, and 1 egg. Gently mix together until a smooth dough forms. Press dough into each of the mini muffin tins and up the sides.
From everydayhealth.com
From everydayhealth.com
See details
EASY EGG MUFFINS (BAKED EGG MUFFIN CUPS) | YELLOWBLISSROAD.COM
Web Jan 27, 2019 Preheat your oven to 350 degrees. Spray a 12-count muffin pan generously with nonstick cooking spray. If you have them, silicone baking cups are perfect for egg muffins. Whisk together eggs, milk and salt and pepper. Fill each muffin cup about ¾ of the way full. Bake for 20 minutes or until eggs are fully cooked.
From yellowblissroad.com
From yellowblissroad.com
See details
GRANDMA’S CORN PUDDING RECIPE - SIMPLY RECIPES
Web Nov 8, 2023 Make the pudding: Gently warm the milk and butter in a small saucepan or microwave-safe glass measuring cup until the butter is melted. Set aside. In a large bowl, beat the eggs. Add the cornstarch and beat until combined. Then stir in both cans of corn, plus the sugar, salt, and pepper, plus the milk-butter mixture.
From simplyrecipes.com
From simplyrecipes.com
See details
BEST EVER EGG MUFFIN CUPS | LIVE EAT LEARN
Web Aug 18, 2023 Divide all add-ins evenly into your muffin tin. Pour whisked egg into each tin so that they're each about ¾ full. Bake: Transfer to the oven and cook for about 15 minutes, or until egg is set. Store: Remove from tin and serve immediately or store (up to 5 days in the fridge, or 1 month in the freezer).
From liveeatlearn.com
From liveeatlearn.com
See details
25 WAYS TO COOK AN EGG - MSN
Web Nov 24, 2023 And don’t say ‘with a kiss’! When you’re in the mood to get cracking and cook your eggs, there are plenty of options out there. Boiled, fried, and even steamed—you might not know where ...
From msn.com
From msn.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #breakfast #oven #easy #dietary #low-carb #low-in-something #equipment
You'll also love
