BAKED STUFFED SHRIMP
Stuffed shrimp make a quick and easy appetizer perfect for holiday parties. The trick to great stuffed shrimp? Make sure your shrimp are large enough to hold the filling. We recommend jumbo shrimp, which easily encase the savory filling of scallions, breadcrumbs and bacon with just a hint of spice from cayenne pepper.
Provided by Liz Mervosh
Categories Healthy Shrimp Appetizer Recipes
Time 25m
Number Of Ingredients 9
Steps:
- Position a rack in top third of oven; preheat to 375 degrees F. Line a rimmed baking sheet with foil. Using a paring knife, cut along the outside curve of each shrimp, from bottom of neck to tail, almost all the way through. Arrange the shrimp on the prepared pan, laying them open, cut-sides down, pressing gently to flatten.
- Combine scallions, mayonnaise, celery, panko, bacon, lemon juice, salt and cayenne in a small bowl. Spoon 2 teaspoons of stuffing onto each shrimp. Fold the tail over the filling and press gently. Bake until the shrimp are opaque and the stuffing is warmed through, 5 to 8 minutes. Transfer to a serving platter and serve immediately.
Nutrition Facts : Calories 104 calories, Carbohydrate 2.6 g, Cholesterol 29.4 mg, Fat 8.7 g, Fiber 0.5 g, Protein 3.7 g, SaturatedFat 1.5 g, Sodium 277.5 mg, Sugar 0.3 g
STUFFED CELERY
Easy stuffed celery sticks are ready on your table in minutes which makes them the perfect last-minute appetizers for any party or family gathering.
Provided by Julia | Appetizer Addiction
Categories All Recipes
Time 10m
Number Of Ingredients 7
Steps:
- In a food processor, process cream cheese, onion, pecans and pecorino.
- With a spoon, fill each celery cavity with a cream cheese mixture.
- Sprinkle with paprika and black pepper and serve!
Nutrition Facts : Calories 32 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 3 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 44 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
DAN'S BAKED STUFFED SHRIMP
An easy Dan's Baked Stuffed Shrimp recipe
Provided by Dan Diodato
Categories Mushroom Shellfish Bake Christmas Seafood Winter Christmas Eve Gourmet Windsor Connecticut
Yield Serves 6
Number Of Ingredients 15
Steps:
- Preheat oven to 375°F. and butter a large baking dish.
- Make stuffing:
- In a large heavy skillet cook mushrooms, onion, celery, garlic, and parsley in butter over moderate heat, stirring occasionally, until softened and liquid mushrooms give off is evaporated. Add scallops or crabmeat and cook over moderately high heat, stirring, 3 minutes. Stir in broth and cracker crumbs and remove skillet from heat.
- Butterfly shrimp by cutting lengthwise along inside curve, almost completely through. Split open shrimp and devein. Mound about 2 tablespoons stuffing onto each shrimp, pressing gently, and put shrimp, stuffed sides up, in baking dish. Melt butter and drizzle over shrimp. Sprinkle shrimp with paprika and bake 20 minutes, or until stuffing is golden.
- Garnish shrimp with parsley and serve with lemon wedges.
SHRIMP-STUFFED CELERY
Make and share this Shrimp-Stuffed Celery recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 30m
Yield 3 dozen
Number Of Ingredients 11
Steps:
- Cut celery ribs into 2 inch pieces.
- Finely chop one piece and set aside.
- In a mixing bowl, beat cream cheese and mayonnaise until smooth.
- Stir in the remaining ingredients and reserved chopped celery.
- Stuff into celery ribs.
- Refrigerate until serving.
SPICY SHRIMP, CELERY, AND CASHEW STIR-FRY
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 4 (1 1/4 cup or 7-ounce) servings
Number Of Ingredients 12
Steps:
- Mix the soy sauce, sesame oil and wine, in a medium bowl, set aside. Mince the ginger, garlic, and red pepper flakes in a mini chopper.
- Heat a large nonstick skillet over high heat until very hot, about 2 minutes. Add 1 tablespoon of the vegetable oil, the celery and cashews. Season with 1/4 teaspoon salt, and stir-fry until the celery turns jade green, about 3 minutes. Transfer the mixture to a plate.
- Return the skillet to high heat. Add the remaining 1 tablespoon oil, the shrimp and the remaining 1/2 teaspoon salt, and stir-fry until shrimp turn pink and curl up, about 2 minutes. Add the ginger-garlic mixture and the scallion whites, and stir-fry until fragrant, about 1 minute. Return the celery and cashews to the pan with most of the scallion greens and the reserved soy sauce mixture and stir over the heat for about 1 minute to mix together evenly and blend flavors. Mound the mixture on a platter and garnish with the remaining scallion greens.
SHRIMP-STUFFED CELERY
My family is proud to produce celery on the beautiful island of Maui. As you can guess, we take a lot of "ribbing" for working so hard in a tropical paradise. This appealing appetizer has a creamy filling that blends nicely with crunchy, fresh celery. -Shirley Watanabe, Kula, Hawaii
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 3 dozen appetizers.
Number Of Ingredients 10
Steps:
- Cut celery ribs into 2-in. pieces. Finely chop one piece; set aside., In a bowl, beat cream cheese and mayonnaise until smooth. Stir in the remaining ingredients and chopped celery. Stuff into celery ribs. Refrigerate until serving.
Nutrition Facts : Calories 61 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 264mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
BAKED STUFFED SHRIMP WITH RITZ CRACKERS®
My late mother created this recipe over thirty years ago. My grandparents, my father, and myself have enjoyed these baked stuffed shrimp every other Friday for many years. It's a tradition - we eat baked stuffed shrimp for dinner and then play cards! (We've been leaving out the scallops lately due to the high price, and we don't even miss them.) We serve the shrimp with a nice garden salad and rice pilaf or baked potato.
Provided by Julie Cahoon
Categories Seafood Shellfish Scallops
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Coat a baking dish with cooking spray.
- Mix crushed round crackers, parsley, saltines, celery salt, and garlic together in a large bowl. Add scallops, crabmeat, melted butter, and cooking wine; mix stuffing well.
- Place a shrimp on a flat work surface. Slice horizontally through the middle, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book. Repeat with remaining shrimp.
- Stuff each shrimp with a heaping tablespoon of stuffing and place back-side up in the baking dish. Repeat with remaining shrimp and stuffing. Add 1 or 2 tablespoons water to the bottom of the baking dish to keep shrimp moist during baking.
- Bake in the preheated oven until shrimp are opaque and stuffing is beginning to brown, 15 to 18 minutes.
Nutrition Facts : Calories 601.2 calories, Carbohydrate 44.4 g, Cholesterol 318.1 mg, Fat 27 g, Fiber 1.6 g, Protein 42.2 g, SaturatedFat 9.9 g, Sodium 1410.4 mg, Sugar 6 g
FLOUNDER WITH SHRIMP STUFFING
The delicious shrimp-herb stuffing makes this fish recipe special enough for company. But it really isn't hard to make, and since our family enjoys fish, we eat it often. -Marie Forte, Raritan, New Jersey
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 21
Steps:
- Preheat oven to 375°. In a large skillet, melt butter. Add onion, celery and green pepper; saute until tender. Add shrimp; cook and stir until shrimp turn pink. Add broth, pimientos, Worcestershire sauce, dill, chives, salt and cayenne; heat through. Remove from heat; stir in bread crumbs., Spoon about 1/2 cup stuffing onto each fillet; roll up. Place seam side down in a greased 13x9-in. baking dish. Drizzle with butter and lemon juice. Sprinkle with seasonings. Bake, uncovered, 20-25 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 357 calories, Fat 23g fat (14g saturated fat), Cholesterol 187mg cholesterol, Sodium 476mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein.
More about "shrimp stuffed celery recipes"
SHRIMP-STUFFED CELERY RECIPE BY PARTY.FREAK | IFOOD.TV
From ifood.tv
STIR-FRIED SHRIMP AND CELERY RECIPE - REAL SIMPLE
From realsimple.com
SHRIMP-STUFFED CELERY - RECIPE - COOKS.COM
From cooks.com
STUFFED SHRIMP RECIPE {GRILLED OR BAKED} - OUT GRILLING
From outgrilling.com
SHRIMP-STUFFED CELERY RECIPE BY TASTE.OF.AMERICA | IFOOD.TV
From ifood.tv
SHRIMP STUFFED CELERY - RECIPE - COOKS.COM
From cooks.com
33 CELERY RECIPES THAT ARE ANYTHING BUT BORING | TASTE OF HOME
From tasteofhome.com
SHRIMP STUFFED CELERY RECIPE - RECIPEZAZZ.COM
From recipezazz.com
EMERIL'S FAVORITE STUFFED SHRIMP | EMERILS.COM
From emerils.com
SHRIMP STUFFED CELERY RECIPE - COOKEATSHARE
From cookeatshare.com
SHRIMP - STUFFED CELERY - RECIPE - COOKS.COM
From cooks.com
CELERY: NOT JUST FOR VEGGIE TRAYS - MAYO CLINIC NEWS NETWORK
From newsnetwork.mayoclinic.org
SHRIMP-STUFFED CELERY - RECIPE - COOKS.COM
From cooks.com
SHRIMP STUFFED CELERY RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CLASSIC SHREVEPORT CREOLE STUFFED SHRIMP - KITCHEN AND CULTURE
From louisiana.kitchenandculture.com
STUFFED SHRIMP WITH EASY CRAB STUFFING - THE ANTHONY KITCHEN
From theanthonykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #seafood #vegetables #american #southern-united-states #no-cook #dinner-party #fall #holiday-event #spring #summer #winter #shrimp #dietary #seasonal #shellfish #number-of-servings #technique
You'll also love