THE FAMOUS MACARONI SALAD
A basic recipe that has been in my family for years and is so simple to make.
Provided by Kay Little
Categories Salad
Time 20m
Number Of Ingredients 6
Steps:
- In a large bowl, combine cooked macaroni, pickle relish, onion, black pepper, and mayonnaise, toss together until all of the ingredients are distributed well.
- Add chopped boiled eggs and fold in being sure not to mash them too much. Refrigerate until serving.
Nutrition Facts : Calories 297.40, Fat 19.95, SaturatedFat 3.73, Carbohydrate 21.62, Fiber 1.25, Sugar 5.92, Protein 7.84, Sodium 302.59, Cholesterol 148.54
AUNTY'S MAC AND CHEESE
Provided by Kardea Brown
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil. Add the macaroni and cook until al dente according to the package directions. Drain and set aside.
- In a medium pot over medium heat, melt the butter. Whisk in the flour, ground mustard, garlic powder, salt and pepper. Slowly add the cream and milk, whisking until combined. Heat the mixture until it bubbles, 3 to 4 minutes. Reduce the heat to low and add the Cheddar, Parmesan, processed cheese and sour cream. Stir until melted. Add the macaroni to the cheese mixture and toss to combine. Bring the mixture back to a light simmer to heat everything through and thicken. Serve warm.
AUNT KAREN'S SHRIMP SALAD
When unexpected company calls during the holidays, this shrimp salad is the perfect fit. It's quick to put together, too, leaving you more time to spend with your guests. - Karen Moore, Jacksonville, Florida
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 24 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan / Dutch oven, bring 6 cups water to a boil. Add shrimp; cook, uncovered, until shrimp turn pink, 3-5 minutes. Drain. Transfer to a large bowl. Add vinegar, lemon juice, 1 tablespoon mayonnaise and garlic salt; toss to coat. Refrigerate, covered, at least 4 hours or overnight., To serve, stir in remaining 1/3 cup mayonnaise, celery, eggs and red pepper. Serve in lettuce leaves. If desired, top with green onions.
Nutrition Facts : Calories 74 calories, Fat 4g fat (1g saturated fat), Cholesterol 85mg cholesterol, Sodium 120mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges
AUNT GERT'S MACARONI SALAD (PAULA DEAN) RECIPE - (4.4/5)
Provided by rrxing
Number Of Ingredients 8
Steps:
- Combine all ingredients. Add pasta last. Mix well. Refrigerate overnight. Mixture will be soupy at first, but it will thinken as it chills.
AUNT KAREN'S MACARONI SALAD
Yield 4 people
Number Of Ingredients 5
Steps:
- Chop up red pepper Chop up sweet onion Grate carrot Boil water and cook half of the box, unless for a crowd. Then cook whole box. (Follow directions on box) Drain noodles, mix in vegetables and enough mayonnaise to make salad wet. Make night before, or early am
KAREN'S MACARONI SALAD
This is my macaroni salad answer to my husband's hatred of celery! The green olives add a nice color and great flavor. Even if you do not care for green olives (I don't), they really work well here. I don't like macaroni salad without them now! NOTE: Sometimes I also add halved grape tomatoes for something different. I've also taken to adding a small amount of celery seed and sometimes a splash of white vinegar.
Provided by Karen..
Categories Lunch/Snacks
Time 30m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Cook macaroni according to package directions.
- Drain and rinse well with cold water.
- In a large bowl mix mayo, onion, olives, salt and pepper until well combined.
- Add macaroni and mix well.
- Refrigerate until serving.
CLASSIC MACARONI SALAD
When this pasta salad arrived on the picnic table, and where it came from, is a mystery. It may have been an offshoot of another creamy summer salad, the potato kind. Crisp celery, peas, and scallions punctuate this version, which is sprinkled with bits of ham and ground pepper and nutmeg in this classic macaroni salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil; add salt. Add macaroni; cook until al dente. Drain. Rinse with cold water, and drain. Transfer to a large bowl. Cover with plastic wrap; refrigerate until cool.
- Thaw peas under cold running water. Drain. Toss with celery, scallions, and ham in a bowl. Add to macaroni; toss.
- Whisk mayonnaise, sour cream, vinegar, sugar, nutmeg, and 1/4 teaspoon salt; fold into macaroni mixture. Season with salt and pepper. Salad can be refrigerated in an airtight container, up to 3 hours.
AUNT WOOFIE'S MACARONI SALAD
I have been making my Macaroni Salad like this for years. . The juice from the green olives and pickles really add to the flavor of the salad. Slice the olives and pickles before measuring them. This is really good if you make it the night before you are going to serve it. It gives the different flavors and juices a chance to blend really well. I don't like my pasta salads with a lot of mustard so I use horseradish sauce. You can replace it with more mustard if you want. I use the mustard for color only. Prep time is approximate. Cook time is the refrigeration time. This recipe can easily be doubled.
Provided by AuntWoofieWoof
Categories Lunch/Snacks
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Bring water to a boil and add macaroni.
- Cook until macaroni is done.
- Drain, rinse and set aside.
- In a medium sized bowl mix next 6 ingredients together until well blended.
- If the mixture is too thick add the milk a little at a time until desired consistency is reached.
- Add the sliced black and green olives, chopped pickles, chopped onion and chopped egg.
- Stir until well blended.
- Add the macaroni and mix well until the macaroni is covered with the mixture.
- You may need to add a little bit more milk to make it easier to mix together.
- Add a tablespoon or so at a time.
- Garnish with the egg slices.
- Sprinkle with Paprika if desired.
- Refrigerate for at least one hour or overnight before serving.
Nutrition Facts : Calories 472.2, Fat 30.6, SaturatedFat 5.4, Cholesterol 180.2, Sodium 826, Carbohydrate 41, Fiber 1.4, Sugar 7.6, Protein 9.5
AUNT LOUISE MACARONI SALAD
This is an old family recipe. My Mother used to just add pementos and salad dressing to the macaroni. My Aunt is the one that came up with the dressing that perked it up. Not health smart but colorfull for holidays and you either love it or can't stand it. Of course our family loves it.
Provided by Lil345
Categories Potluck
Time 25m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix sugar& mustard.
- Add vinegar.
- bring to a boil remove from heat.
- Mix egg& flour with a little water.
- Slowly stir into hot mixture.
- Be careful not to curdle, strain if you do.
- Pour over macaroni.
- Add pimentos.
- cool then add a little cubed sharp cheese and cut up sweet pickles if desired.
- Dressing ingredients may be put in blender and mixed then cook until it comes to a boil over medium heat stirring constantly.
Nutrition Facts : Calories 212.8, Fat 1.1, SaturatedFat 0.3, Cholesterol 26.4, Sodium 83.4, Carbohydrate 45.5, Fiber 0.9, Sugar 25.5, Protein 4.4
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