I don't like tomatoes but I love salsa (I know sounds funny but true). So I've found me a happy medium that I like and so does everyone else. Enjoy!!!!
Author: Kellie Evans
Another tomato free version of one of my favorite foods. My hubby hates pico de gallo, but loves this version. I end up eating it out of the bowl with a fork, like a salad, so very little makes it to the...
Author: Jessica Hannan
So I LOVE pickled okra! Delish salsa bites? Yes, please! So I got a little crazy and wondered what a "Pickled Okra Salsa" would be like... The answer is: SALSA HEAVEN. I used mild okra for this batch but...
Author: Stefanie Bouchard @BubblesandBrie
I love this relish - in both its forms. I thought I was the only one who liked the taste of burnt fried onions, but I get friends and family asking for jars of burnt onion relish. It is reassuring to know...
Author: Clare Chambers @CerebralChasm
In Morocco, this warm dish of eggplant and tomatoes tenderly cooked in select spices is usually served as a condiment (similar to how a classic Mexican salsa might be used) with a lots of sliced bread...
Author: Vickie Parks
MEXICAN MEATLOAF - This comfort food gets a delicious southwestern makeover here... **You know you are choosing lean meats when they end in "loin" or "round." NUTRIENTS PER SERVING: Calories: 182 Calories...
Author: penny jordan
Copied this from a site that claims this to be the recipe from Moe's.
Author: Christine Parks @chihuahuacamper
This pico de gallo recipe will knock your socks off... in more ways than one! We love the delightfully fresh combination of peppers, onion and fruit. It packs a real punch, though, so try adjusting the...
Author: Juliann Esquivel
Gardening time means Squash relish time at my home. Great with peas, beans, cabbage or your favorite vegetable.
Author: Joyce Odom
A friend I used to work with in south Texas gave me this recipe. I just tweeked it to suit my own tastes. I love this salsa on everything, but especially on scrambled eggs and corn tortilla quesadillas....
Author: roBette Lee @HappyEats
As an act of desperation last year I had to come up with something to do with 50 pounds of green tomatoes. After I used all the recipes I could find, I devised my own green tomato salsa. Amazingly enough,...
Author: 'Ria Murphy
This is a simple recipe to prepare, and tweaking the salt and lime juice just just right, you will come up with some wonderful flavors. I use it as a dip for chips, as a salsa for quesadillas; just about...
Author: Andy Anderson ! @ThePretentiousChef
We created a cookbook of employee recipes where I worked. Our general manager submitted this recipe. I have to admit I was skeptical knowing he had little to no talent in the kitchen. However, he proved...
Author: JANE LOUISE @lovinspoonful
This recipe is very close to one of my favorite Mexican Restaurant's. Loaded with fresh tomatoes, peppers and onions it is great with everything. The charred veggies and chipotle peppers add an amazing...
Author: Tammy Brownlow @DoughmesticGoddess
There is nothing better than Homemade salsa. It wont be to long before tomatoes, peppers, onions, and a lot of herbs are ready for the harvest.
Author: Eddie Jordan @EDWARDCARL
When you are blessed with a bumper crop or find veggies on sale, you eat all you can, share what you can, and freeze the rest! In the summer I use a toaster oven to roast the veggies as to not heat up...
Author: Tammy Brownlow @DoughmesticGoddess
This recipe was given to me by a nurse at the hospital where my husband was a patient in. I made it and tried it with my friends and family and I was shocked. It is really good.
Author: Melanie Campbell
I make this often in my manual food processor. I taste as I go and change it depending on my mood. Fresh homemade salsa is SO much better than anything you can buy in the grocery store!
Author: Melissa Varady
Often just called 'pickle' by my family, we always had this in the fridge when I was growing up. It's a great alternative to the standard green sweet relish, and just as versatile! Hope you like it!
Author: Brad Nichols @bmnich
When everyone else tosses their rind, our family pickles it! Oh what a treat this is during the holidays and it's always gone after the first of the new year. To me, it has a taste of Christmas about it....
Author: Linda Kauppinen @cyrene
Author: Kitchen Crew
Salsa de ají clásica de la gastronomía cuencana. Hecha con ají criollo y tomate de árbol
Author: Pilar Woloszyn
My family loves salsa; but couldn't find the perfect combination; so I came up with this idea; made it without telling anyone what was in it; they tried it and now it is the only one we use...Easy; quick,...
Author: nancy coe
This is an easy/peasy recipe to assemble, and I just love the way it enhances a nice steak or a thick slice of roast beef. Is has similar characteristics to a tapenade, but with a bit more get-up-and-go....
Author: Andy Anderson !
As I said in an earlier post, in South Texas we have an abundance of Chile Pequin bushes. I let mine grow and harvest them as needed. This is a great sauce for you HOT lovers. We put this on our beans,...
Author: Teena Mathis @RIOGRANDECOOK
What to do with the large zuchini's you over look or throw over the fence? Make Salsa out of them! This is finger lickin' good! AND if you're trying to get powerful veges into your kids and hubby, this...
Author: JANE LOUISE @lovinspoonful
My Step mother was from a suburb near Guadajara, Mexico, and we learned this from her as a small child. I remember so well her memories, she left for us. We always used fresh vegies, it makes the best....
Author: FREDA GABLE
This is a condiment salsa, for carne asada, tacos or eggs. You can toast everything on a comal (a flat pan used for heating tortillas and toasting chiles and vegetables. You can find one at a Latino grocery),...
Author: Meredith Marin
I am a fan of fairly straight-forward salsa... nothing too fancy or exotic. This basic recipe packs all the flavor punch you could want. I recently tried adding the oregano and now it's my new "secret"...
Author: Maven Argyle
This is my friend's recipe. It is very refreshing. She served it with tortilla chips. I am usually not a fan of lots of veggies in one thing. This will surprise you in a good way. Yummy!
Author: Elizabeth Gingras
Another one of my salsa recipes written down on the back of an old envelope. I used to make this years ago and loved it's zing in chili! Yields about 4 pints
Author: Bernice Raymond
I found this recipe on a "copycat"web site.It's like the creamy avocado salsa you can get at the "salsa bar" at El Pollo Loco.I've been making it for years now,it tastes just like the restaurant's salsa.It's...
Author: L D @windella
If you haven't tried Purslane before, this is your chance to do it with this mouth-watering pork-tomatillo stew. This stew is one of the most common ways that you will find purslane prepared in central...
Author: Mely Martínez
A Big hit for parties and a nice change from tomato salsa. Got this recipe from a coworker years ago.
Author: Helene Mulvihill
There is nothing like hatch green chilies. Roasted, skinned, and transformed into a sauce these are irresistible. The sauce is bright with flavor. It has just the right amount of spice and savoriness....
Author: Kathleen Evans
Great for Summer parties. It is served cold, but has a Southwest bite.
Author: Sharon Whitley
My husband wanted something with tortillas today (we had too many in our fridge that he didn't want to waste). He told me he didn't care what I made, so after looking in my cupboards here's what I came...
Author: Jenni K
This is the green chili sauce that you get when you come to visit New Mexico. In Restaurants, the wait staff will look at you and say, "Red or green" and this is a recipe for the green which is my personal...
Author: CAMMY Kinstedt @CammyKin
Also known as pico de gallo, this salsa, which is always available in homes throughout Mexico and Central America, is also popular in restaurants in the United States. The ingredients can be combined in...
Author: Vicki Butts (lazyme)
My kids loved this and it was so quick and easy that it became a once a week meal. I still cook this for my grandkids and they love it. It is quick and easy and a great ground beef meal.
Author: SK H @Soos
Mmmmmmm no preserviative like store bought & fresh out of the oven!!!
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
So easy and good. You don't have to go out to get good salsa...make it yourself.
Author: Elizabeth Orr
We created a cookbook of employee recipes where I worked. Our general manager submitted this recipe. I have to admit I was skeptical knowing he had little to no talent in the kitchen. However, he proved...
Author: JANE LOUISE @lovinspoonful
Spicy Salsa. I kicked up the heat in the recipe with a can of smoky chipotles in adobo sauce and now I have four quarts of summer gold for winter meals.
Author: Stormy Stewart