Green Pico De Gallo Recipes
GREEN PICO DE GALLO
A cooling and crunchy green version of the typical salsa with tomatillos in place of tomatoes.
Provided by Rick Martinez
Categories Bon Appétit Salsa Tomatillo Onion Condiment Jalapeño Lime Juice Cilantro
Yield Serves 8
Number Of Ingredients 8
Steps:
- Toss tomatillo, onion, jalapeños, garlic, lime juice, cilantro, and mint in a small bowl to combine; season with salt. Cover and chill 1 hour to allow flavors to come together.
PICO DE GALLO
Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!
Provided by Rachel Love
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 3h20m
Yield 12
Number Of Ingredients 9
Steps:
- Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 9.6 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 15.2 mg, Sugar 1.1 g
PICO DE GALLO
This easy pico de gallo recipe is a classic for good reason. It pairs with just about everything! My tip is to let it chill for an hour or two before serving to help the flavors blend. Also, it's best to serve it the same day that it's made. -Jeannie Trudell, Del Norte, Colorado
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a medium bowl, combine all ingredients. Cover and refrigerate for 1-2 hours before servings.
Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
GREEN PICO DE GALLO
Another tomato free version of one of my favorite foods. My hubby hates pico de gallo, but loves this version. I end up eating it out of the bowl with a fork, like a salad, so very little makes it to the fajitas, tacos, etc.
Provided by Jessica Hannan
Categories Salsas
Time 10m
Number Of Ingredients 6
Steps:
- 1. Remove the stem part of the tomatillo, chop into 1 inch cubes and set aside.
- 2. Cut the stem end off the onion, peel and chop into 1 inch cubes. Place in food processor and pulse a few times. Add tomatillos and pulse until everything is chopped and pretty much uniform. Place in a bowl.
- 3. Cut the stem end off the jalepenos and remove the seeds if desired. Dice and add to the tomatillos and onions. Chop the cilantro and add it to the bowl.
- 4. Cut the lime into thirds. You want to end up with two sides of the lime cut off, and the middle is one flat slice. You get the most just that way, and usually no seeds. Squeeze the lime juice over the veggies, and stir it all up. Add a dash or two of garlic, just enough to give it a little garlic flavor and salt. Stir again.
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